OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication of novel gallic acid functionalized chitosan/pullulan active bio-films for the preservation and shelf-life extension of green chillies
Tilak Gasti, Shruti Dixit, Ravindra B. Chougale, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 3, pp. 390-403
Open Access | Times Cited: 19
Tilak Gasti, Shruti Dixit, Ravindra B. Chougale, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 3, pp. 390-403
Open Access | Times Cited: 19
Showing 19 citing articles:
Advancements in Sustainable Food Packaging: From Eco-friendly Materials to Innovative Technologies
Shokat Hussain, Raheela Akhter, Shrikant S. Maktedar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1297-1364
Open Access | Times Cited: 27
Shokat Hussain, Raheela Akhter, Shrikant S. Maktedar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1297-1364
Open Access | Times Cited: 27
The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1001-1001
Open Access | Times Cited: 24
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1001-1001
Open Access | Times Cited: 24
Chitosan, Poly(vinyl alcohol) and Chitosan/Poly(vinyl alcohol) based active films loaded with white turmeric powder for food packaging applications
Veena G. Bhat, Saraswati P. Masti, Shivayogi S. Narasagoudr, et al.
Food Bioscience (2024) Vol. 60, pp. 104402-104402
Closed Access | Times Cited: 16
Veena G. Bhat, Saraswati P. Masti, Shivayogi S. Narasagoudr, et al.
Food Bioscience (2024) Vol. 60, pp. 104402-104402
Closed Access | Times Cited: 16
Sodium alginate/poly (vinyl alcohol) active films incorporated with Chrysanthemum leaves extract as an eco-friendly approach to extend the shelf life of green chilies
Suhasini Madihalli, Saraswati P. Masti, Manjunath P. Eelager, et al.
International Journal of Biological Macromolecules (2025), pp. 140926-140926
Closed Access | Times Cited: 3
Suhasini Madihalli, Saraswati P. Masti, Manjunath P. Eelager, et al.
International Journal of Biological Macromolecules (2025), pp. 140926-140926
Closed Access | Times Cited: 3
Green synthesis of carbon nanoparticle-reinforced nanocomposites with gallic acid as a crosslinking agent on poly(butylene adipate-co-terephthalate): Preparation, characterization, and performances
Raja Venkatesan, P. Sivaprakash, Ikhyun Kim, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117949-117949
Closed Access | Times Cited: 25
Raja Venkatesan, P. Sivaprakash, Ikhyun Kim, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117949-117949
Closed Access | Times Cited: 25
Physicochemical and antioxidant properties of tannic acid crosslinked cationic starch/chitosan based active films for ladyfinger packaging application
Lingaraj Kariyappa Kurabetta, Saraswati P. Masti, Manjunath P. Eelager, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127552-127552
Closed Access | Times Cited: 24
Lingaraj Kariyappa Kurabetta, Saraswati P. Masti, Manjunath P. Eelager, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127552-127552
Closed Access | Times Cited: 24
Influence of chitosan-capped quercetin nanoparticles on chitosan/poly(vinyl) alcohol multifunctional films: A sustainable approach for bread preservation
Manjushree Nagaraj Gunaki, Saraswati P. Masti, Lingaraj Kariyappa Kurabetta, et al.
International Journal of Biological Macromolecules (2025), pp. 140029-140029
Closed Access | Times Cited: 1
Manjushree Nagaraj Gunaki, Saraswati P. Masti, Lingaraj Kariyappa Kurabetta, et al.
International Journal of Biological Macromolecules (2025), pp. 140029-140029
Closed Access | Times Cited: 1
Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
Enhancement of mechanical, barrier, and functional properties of chitosan film reinforced with glycerol, COS, and gallic acid for active food packaging
Shuva Bhowmik, Dominic Agyei, Azam Ali
Sustainable materials and technologies (2024) Vol. 41, pp. e01092-e01092
Open Access | Times Cited: 7
Shuva Bhowmik, Dominic Agyei, Azam Ali
Sustainable materials and technologies (2024) Vol. 41, pp. e01092-e01092
Open Access | Times Cited: 7
Development of poly (vinyl alcohol)/nano-clay/Ipomoea cairica anthocyanin based halochromic smart films for freshness monitoring of lamb meat
Tilak Gasti, Shruti Dixit
Food Bioscience (2024) Vol. 60, pp. 104441-104441
Closed Access | Times Cited: 6
Tilak Gasti, Shruti Dixit
Food Bioscience (2024) Vol. 60, pp. 104441-104441
Closed Access | Times Cited: 6
Curcuma Longa-Based Green and Sustainable Antioxidants for Biopolymers
Mohammad Abdul Sattar
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 17, pp. 6494-6508
Closed Access | Times Cited: 5
Mohammad Abdul Sattar
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 17, pp. 6494-6508
Closed Access | Times Cited: 5
Pullulan: A Suitable Biopolymer for Antimicrobial Food Packaging Applications
Valentina Trinetta, Catherine N. Cutter
Elsevier eBooks (2025), pp. 531-548
Closed Access
Valentina Trinetta, Catherine N. Cutter
Elsevier eBooks (2025), pp. 531-548
Closed Access
Natural functional agents reinforced biopolymer composites for active food packaging applications: a review
Himakshi Baishya, Santosh Kumar
Trends in Food Science & Technology (2025), pp. 105042-105042
Closed Access
Himakshi Baishya, Santosh Kumar
Trends in Food Science & Technology (2025), pp. 105042-105042
Closed Access
Multifunctional performance of gallic acid in biodegradable food packaging films and coatings: Mechanisms, developments, applications, and horizons
Behnam Bahramian, Reza Abedi‐Firoozjah, Narges Kiani‐Salmi, et al.
European Polymer Journal (2024) Vol. 221, pp. 113559-113559
Closed Access | Times Cited: 2
Behnam Bahramian, Reza Abedi‐Firoozjah, Narges Kiani‐Salmi, et al.
European Polymer Journal (2024) Vol. 221, pp. 113559-113559
Closed Access | Times Cited: 2
Biofunctionalization of chitosan/gelatin composite films reinforced Phyllanthus niruri extract for wound healing application
Oshin Jacintha D’souza, Jennifer P. Pinto, Arun K. Shettar, et al.
Surfaces and Interfaces (2023) Vol. 43, pp. 103567-103567
Closed Access | Times Cited: 6
Oshin Jacintha D’souza, Jennifer P. Pinto, Arun K. Shettar, et al.
Surfaces and Interfaces (2023) Vol. 43, pp. 103567-103567
Closed Access | Times Cited: 6
Tuning of Chitosan with Lignin derived Bioactive Properties to develop a Lignin Reinforced and Sustainable Food Packaging Biomaterial
S. K. Garg, Avanthi Althuri
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
S. K. Garg, Avanthi Althuri
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Antimicrobial pullulan packaging materials embedded with starch/thymol nanoemulsion via dynamic high-pressure micro-fluidization for strawberry preservation
Shuyan Zhang, Xuxin Zhang, Yingyin Wu, et al.
Food Control (2024) Vol. 167, pp. 110845-110845
Closed Access | Times Cited: 1
Shuyan Zhang, Xuxin Zhang, Yingyin Wu, et al.
Food Control (2024) Vol. 167, pp. 110845-110845
Closed Access | Times Cited: 1
Poly (vinyl alcohol)/montmorillonite clay/poly (1-vinylpyrrolidone-co-vinyl acetate) composite films for the effective removal of methylene blue
Tilak Gasti, Shruti Dixit, Ravindra B. Chougale, et al.
Deleted Journal (2024)
Closed Access
Tilak Gasti, Shruti Dixit, Ravindra B. Chougale, et al.
Deleted Journal (2024)
Closed Access
Stretchable Composite Films Are Prepared by Using Cellulose Pulp with Differential Substitution of Carboxymethyl Cellulose and Thymol with an Infrared Heating Process for Packaging Application
Balasubramanian Rukmanikrishnan, Chaehyun Jo, Juwon Chae, et al.
ACS Omega (2024) Vol. 9, Iss. 40, pp. 41258-41267
Open Access
Balasubramanian Rukmanikrishnan, Chaehyun Jo, Juwon Chae, et al.
ACS Omega (2024) Vol. 9, Iss. 40, pp. 41258-41267
Open Access
Biodegradable polymer blends in food packaging and preservation
Divya D. Achari, Sabia Kouser, Tilak Gasti, et al.
Elsevier eBooks (2024), pp. 171-197
Closed Access
Divya D. Achari, Sabia Kouser, Tilak Gasti, et al.
Elsevier eBooks (2024), pp. 171-197
Closed Access
