OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 5 citing articles:

Kinetic and thermodynamic-based studies on the interaction mechanism of novel R. roxburghii seed peptides against pancreatic lipase and cholesterol esterase
Hao Yin, Jiangxiong Zhu, Zhong Yu, et al.
Food Chemistry (2024) Vol. 447, pp. 139006-139006
Closed Access | Times Cited: 7

Isoliquiritigenin retards starch digestion by increasing resistant starch content and inhibiting the activities of α-amylase and α-glucosidase
Yushi Wei, Le Deng, Shu‐Ling Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104227-104227
Closed Access | Times Cited: 7

The binding modes of brazilin and hematein from Caesalpinia sappan L. to Cutibacterium acnes lipase: Simulation studies
Maneenuch Pengsawang, Borvornwat Toviwek, Winyoo Sangthong, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0318706-e0318706
Open Access

Molecular mechanism of phytochemical cinnamic acid/cinnamaldehyde from the spice cinnamon binding to bovine haemoglobin
Lijuan Chen, Jingtao Pang, Yilin Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104630-104630
Closed Access | Times Cited: 3

Inhibitory effects of nobiletin-mediated interfacial instability of bile salt emulsified oil droplets on lipid digestion
Xingran Kou, Min Hong, Fei Pan, et al.
Food Chemistry (2024) Vol. 444, pp. 138751-138751
Closed Access | Times Cited: 1

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