Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanozyme-based sensors for detection of food biomarkers: a review
Fareeha Arshad, Noor Faizah Mohd‐Naim, Rona Chandrawati, et al.
RSC Advances (2022) Vol. 12, Iss. 40, pp. 26160-26175
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Nanozymes towards Personalized Diagnostics: A Recent Progress in Biosensing
Chitra Padmakumari Kurup, Minhaz Uddin Ahmed
Biosensors (2023) Vol. 13, Iss. 4, pp. 461-461
Open Access | Times Cited: 50
Recent developments and applications of nanomaterial-based lab-on-a-chip devices for sustainable agri-food industries
Fareeha Arshad, Muhammedin Deliorman, Pavithra Sukumar, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 145-158
Closed Access | Times Cited: 37
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Nanozyme-enabled microfluidic biosensors: A promising tool for on-site food safety analysis
Xiru Zhang, Danqing Zhu, Xinyan Yang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104486-104486
Closed Access | Times Cited: 13
Single-atom nanozyme-based electrochemical sensors for health and food safety monitoring
Jingru Sun, Zhenlü Wang, Jingqi Guan
Food Chemistry (2023) Vol. 425, pp. 136518-136518
Closed Access | Times Cited: 27
A smartphone-assisted colorimetric sensor based on Fe1-xS nanozyme for detection of glucose and ascorbic-acid in soft drinks
Baisheng Cao, Guanbin Gao, Jingli Zhang, et al.
Microchemical Journal (2023) Vol. 193, pp. 109018-109018
Closed Access | Times Cited: 19
Advances in design and preparation of nanozymes and their applications for constructing higher sensitive lateral flow assays
Haiyin Li, Yue Peng, Xinda Huang, et al.
Coordination Chemistry Reviews (2024) Vol. 510, pp. 215797-215797
Closed Access | Times Cited: 10
A portable colorimetric sensing platform for rapid and sensitive quantification of dichlorvos pesticide based on Fe-Mn bimetallic oxide nanozyme-participated highly efficient chromogenic catalysis
Shi Gang Liu, Haoyu Wang, Qian Zhao, et al.
Analytica Chimica Acta (2024) Vol. 1292, pp. 342243-342243
Closed Access | Times Cited: 8
Integrating of analytical techniques with enzyme-mimicking nanomaterials for the fabrication of microfluidic systems for biomedical analysis
Sherzod Abdullaev, Raed H. Althomali, Ahmad Raza Khan, et al.
Talanta (2024) Vol. 273, pp. 125896-125896
Closed Access | Times Cited: 6
A dual-mode optical sensor for sensitive detection of saxitoxin in shellfish based on three-in-one functional nanozymes
Long Wu, Yueqing Li, Yu Han, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106190-106190
Closed Access | Times Cited: 6
Gold-silver-platinum trimetallic nanozyme-based dual-mode immunosensor for ultrasensitive osteoprotegerin detection
Fareeha Arshad, Siti Nurul Azian Zakaria, Minhaz Uddin Ahmed
Microchemical Journal (2024) Vol. 201, pp. 110523-110523
Closed Access | Times Cited: 6
Prospects for the use of nanozyme-based electrochemical and colorimetric sensors for antibiotic detection
О. I. Guliy, Л. А. Дыкман
Talanta (2025) Vol. 286, pp. 127524-127524
Closed Access
Immobilization of Enzyme Electrochemical Biosensors and Their Application to Food Bioprocess Monitoring
Ganchao Sun, Xiaobo Wei, Dianping Zhang, et al.
Biosensors (2023) Vol. 13, Iss. 9, pp. 886-886
Open Access | Times Cited: 17
2D-MoS2-supported copper peroxide nanodots with enhanced nanozyme activity: application in antibacterial activity
A. Leela Siva Kumari, Jagabandhu Sahoo, Mrinmoy De
Nanoscale (2023) Vol. 15, Iss. 48, pp. 19801-19814
Closed Access | Times Cited: 11
Fabrication of cervical squamous cell carcinoma antigen immunosensor using graphene-polymer composites
Jun Lou, Xiaoyan Chu, Xiaorong Yang, et al.
Alexandria Engineering Journal (2024) Vol. 88, pp. 182-188
Open Access | Times Cited: 3
Bioinspired Synergy Strategy Based on the Integration of Nanozyme into a Molecularly Imprinted Polymer for Improved Enzyme Catalytic Mimicry and Selective Biosensing
Abdelhafid Karrat, Aziz Amine
Biosensors and Bioelectronics (2024) Vol. 266, pp. 116723-116723
Closed Access | Times Cited: 3
Peroxidase-like activity of biosynthesized silver nanoparticles for colorimetric detection of cysteine
Melisew Tadele Alula
RSC Advances (2023) Vol. 13, Iss. 24, pp. 16396-16404
Open Access | Times Cited: 10
Nanohybrid nanozyme based colourimetric immunosensor for porcine gelatin
Fareeha Arshad, Siti Nurul Azian Zakaria, Minhaz Uddin Ahmed
Food Chemistry (2023) Vol. 438, pp. 137947-137947
Closed Access | Times Cited: 9
A Brief Overview of Nanozyme-Based Colorimetric and Fluorometric Sensors for Early Diagnosis of COVID-19

Translational Medicine Open Access (2023) Vol. 1, Iss. 2
Open Access | Times Cited: 8
A copper–platinum nanoplatform for synergistic photothermal and chemodynamic tumor therapy via ROS outburst and GSH exhaustion
Chao Li, Wenqing Jia, Zichao Guo, et al.
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 3, pp. 800-813
Closed Access | Times Cited: 2
The use of a novel smartphone testing platform for the development of colorimetric sensor receptors for food spoilage
Tinkara Mastnak, Gerhard J. Mohr, Matjaž Finšgar
Analytical Methods (2023) Vol. 15, Iss. 13, pp. 1700-1712
Open Access | Times Cited: 7
Recent Advances in Nanomaterial-Based Sensing for Food Safety Analysis
Xiujuan Qiao, Jingyi He, Ruixi Yang, et al.
Processes (2022) Vol. 10, Iss. 12, pp. 2576-2576
Open Access | Times Cited: 10
Highly Sensitive Immunochromatographic Detection of Porcine Myoglobin as Biomarker for Meat Authentication Using Prussian Blue Nanozyme
Olga D. Hendrickson, Elena A. Zvereva, Boris B. Dzantiev, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4252-4252
Open Access | Times Cited: 5
Nanoparticles in Food
Kingsley Erhons Enerijiofi, Ndukwe Maduka, R. C. Osaro-Matthew, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 373-399
Closed Access | Times Cited: 1
Metal Coordination-Driven Supramolecular Nanozyme as an Effective Colorimetric Biosensor for Neurotransmitters and Organophosphorus Pesticides
Preeti Bhatt, Manju Solra, Smarak Islam Chaudhury, et al.
Biosensors (2023) Vol. 13, Iss. 2, pp. 277-277
Open Access | Times Cited: 5
Page 1 - Next Page

Scroll to top