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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: a candidate for prolonging the shelf life of fresh produce
Kona Mondal, Sayan Kumar Bhattacharjee, Chethana Mudenur, et al.
RSC Advances (2022) Vol. 12, Iss. 21, pp. 13295-13313
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Sodium alginate/poly (vinyl alcohol) active films incorporated with Chrysanthemum leaves extract as an eco-friendly approach to extend the shelf life of green chilies
Suhasini Madihalli, Saraswati P. Masti, Manjunath P. Eelager, et al.
International Journal of Biological Macromolecules (2025), pp. 140926-140926
Closed Access | Times Cited: 3
Edible Films with Protein and Bioactive Compounds from Arthrospira sp.
Valter F. R. Martins, Maria de Fátima Tavares Poças, Manuela Pintado, et al.
(2025), pp. 6-6
Open Access | Times Cited: 2
Alginate/carboxymethyl cellulose/starch-based active coating with grapefruit seed extract to extend the shelf life of green chilli
Rejish Ramakrishnan, Senthil Vadivu Kulandhaivelu, Swarup Roy
Industrial Crops and Products (2023) Vol. 199, pp. 116752-116752
Closed Access | Times Cited: 37
Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes
Vikrant Bodana, Tanya L. Swer, Nishant Kumar, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127234-127234
Closed Access | Times Cited: 33
Bio-Coatings for Preservation of Fresh Fruits and Vegetables
Camelia Ungureanu, Grațiela Teodora Tihan, Roxana Gabriela Zgârian, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1420-1420
Open Access | Times Cited: 32
Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit
Sawsan A. Al‐Hilifi, Rawdah M. Al‐Ali, Le N. M. Dinh, et al.
International Journal of Biological Macromolecules (2023) Vol. 259, pp. 128932-128932
Closed Access | Times Cited: 28
Sustainable utilization of proteins from fish processing by-products: Extraction, biological activities and applications
Ziyi Yuan, Xingqian Ye, Zhiqiang Hou, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104276-104276
Closed Access | Times Cited: 26
Effect of guar gum-chitosan composites edible coating functionalized with essential oils on the postharvest shelf life of Khasi mandarin at ambient condition
Mandavi Goswami, Kona Mondal, Varatharajan Prasannavenkadesan, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127489-127489
Closed Access | Times Cited: 25
Raising the bar: Exploring modern technologies and biomaterials for enhancing food safety and quality- a comprehensive review
Sayanti Halder, Narlawar Sagar Shrikrishna, Riya Sharma, et al.
Food Control (2024) Vol. 159, pp. 110287-110287
Closed Access | Times Cited: 15
Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
Food Engineering Reviews (2024)
Closed Access | Times Cited: 14
Investigation of physio-mechanical, antioxidant and antimicrobial properties of starch–zinc oxide nanoparticles active films reinforced with Ferula gummosa Boiss essential oil
Hamid Sarhadi, Fatemeh Shahdadi, Ali Salehi Sardoei, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 10
Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 9
Cellulose Nanocrystals Modulate Curcumin Migration in PLA-Based Active Films and Its Application as Secondary Packaging
Kona Mondal, Narendren Soundararajan, Vaibhav V. Goud, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 26, pp. 9642-9657
Closed Access | Times Cited: 9
Fabrication of multifunctional ZnO@tannic acid nanoparticles embedded in chitosan and polyvinyl alcohol blend packaging film
Maha Sultan, Ahmed M. Youssef, Rasha A. Baseer
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 8
Thermal, Structural and Mechanical Characterization of Bio-Nanocomposite Films from Purple Sweet Potato Starch/Chitosan Nanoparticles Integrated with Anthocyanin Extract
Muhammad Hasan, Annisa Utami, Chairiandi Siregar, et al.
Results in Engineering (2025), pp. 104448-104448
Open Access | Times Cited: 1
Effect of a pectin edible coating with lemon peel extract to maintain strawberry fruit's quality during cold storage
Dian Novita Zebua, Eka Cahya Prima, Yelliantty, et al.
Food and Humanity (2025) Vol. 4, pp. 100541-100541
Closed Access | Times Cited: 1
Characterization and antibacterial properties of fish skin gelatin/guava leaf extract bio-composited films incorporated with catechin
Ming-Yu Chou, Kazufumi Osako, Tan‐Ang Lee, et al.
LWT (2023) Vol. 178, pp. 114568-114568
Open Access | Times Cited: 21
Fabrication of novel gallic acid functionalized chitosan/pullulan active bio-films for the preservation and shelf-life extension of green chillies
Tilak Gasti, Shruti Dixit, Ravindra B. Chougale, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 3, pp. 390-403
Open Access | Times Cited: 19
Intelligent and active biodegradable biopolymeric films containing carotenoids
Josemar Gonçalves de Oliveira Filho, Mirella Romanelli Vicente Bertolo, Sibele Santos Fernandes, et al.
Food Chemistry (2023) Vol. 434, pp. 137454-137454
Closed Access | Times Cited: 17
Eco-Friendly, Biodegradable Starch-Based Packaging Materials with Antioxidant Features
Dagmara Bajer
Polymers (2024) Vol. 16, Iss. 7, pp. 958-958
Open Access | Times Cited: 6
Composite coatings containing silk protein, chitosan, and Aloe vera for prolonging postharvest shelf-life of ghost chilli (Capsicum chinense)
Sweety Kalita, Santosh Kumar, Avik Mukherjee
Food and Humanity (2024) Vol. 2, pp. 100290-100290
Closed Access | Times Cited: 6
Effect of Waste Green Algal Biomass Extract Incorporated Chitosan-Based Edible Coating on the Shelf Life and Quality Attributes of Tomato
Kona Mondal, Vaibhav V. Goud, Vimal Katiyar
ACS Food Science & Technology (2022) Vol. 2, Iss. 7, pp. 1151-1165
Closed Access | Times Cited: 25
Optimization of guar gum-based anti-browning coating for prolonging the shelf life of cut potatoes
Kona Mondal, Mandavi Goswami, Vaibhav V. Goud, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132051-132051
Closed Access | Times Cited: 5
Halochromic properties of carotenoid-based films for smart food packaging
Cassamo U. Mussagy, Grazielle Oliveira, Mushtaq Ahmad, et al.
Food Packaging and Shelf Life (2024) Vol. 44, pp. 101325-101325
Closed Access | Times Cited: 5
Gelatin-kappa-carrageenan-based edible film incorporated with ethanol extracts from Premna microphylla Turcz leaves for preservation of sailfish fillets
Ping‐Hsiu Huang, Yujie Chen, Yu-Wen Lin, et al.
LWT (2024) Vol. 208, pp. 116710-116710
Open Access | Times Cited: 5
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