OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of the freshness of rainbow trout (Oncorhynchus mykiss) fillets by the NIR, E-nose and SPME-GC-MS
Kunli Xu, Yuwen Yi, Jing Deng, et al.
RSC Advances (2022) Vol. 12, Iss. 19, pp. 11591-11603
Open Access | Times Cited: 9
Kunli Xu, Yuwen Yi, Jing Deng, et al.
RSC Advances (2022) Vol. 12, Iss. 19, pp. 11591-11603
Open Access | Times Cited: 9
Showing 9 citing articles:
Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies
Deyang Yu, Shasha Cheng, Yu Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12448-12472
Closed Access | Times Cited: 19
Deyang Yu, Shasha Cheng, Yu Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12448-12472
Closed Access | Times Cited: 19
Effects of freezing methods on physicochemical properties, protein/fat oxidation and odor characteristics of surimi gels with different cross-linking degrees
Xiaoying Luo, Kang Huang, Yongxin Niu, et al.
Food Chemistry (2023) Vol. 432, pp. 137268-137268
Closed Access | Times Cited: 16
Xiaoying Luo, Kang Huang, Yongxin Niu, et al.
Food Chemistry (2023) Vol. 432, pp. 137268-137268
Closed Access | Times Cited: 16
Electronic nose and its application in the food industry: a review
Mingyang Wang, Yinsheng Chen
European Food Research and Technology (2023) Vol. 250, Iss. 1, pp. 21-67
Closed Access | Times Cited: 16
Mingyang Wang, Yinsheng Chen
European Food Research and Technology (2023) Vol. 250, Iss. 1, pp. 21-67
Closed Access | Times Cited: 16
Sensory and chemical characterization of chestnuts processed in different methods using instrumental analyses and the Check-all-that-apply method
Kunli Xu, Kexin Jiang, Aolin Yang, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 9, pp. 105876-105876
Open Access | Times Cited: 2
Kunli Xu, Kexin Jiang, Aolin Yang, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 9, pp. 105876-105876
Open Access | Times Cited: 2
Effects of Heat Stress on the Muscle Meat Quality of Rainbow Trout
Yalan Li, Changqing Zhou, Yong Zhang, et al.
Fishes (2024) Vol. 9, Iss. 11, pp. 459-459
Open Access | Times Cited: 1
Yalan Li, Changqing Zhou, Yong Zhang, et al.
Fishes (2024) Vol. 9, Iss. 11, pp. 459-459
Open Access | Times Cited: 1
Current applications and future trends of artificial senses in fish freshness determination: A review
M. Nerandi Madhubhashini, Chamara P. Liyanage, Amali U. Alahakoon, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 33-50
Open Access | Times Cited: 3
M. Nerandi Madhubhashini, Chamara P. Liyanage, Amali U. Alahakoon, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 33-50
Open Access | Times Cited: 3
Prediction of the Freshness of Grass Carp during Storage with Electric Nose Based on Signal Sequence Merging and Wavelet Transform
Guoqiang Zhao, Yuanyuan Chen, Xie Mei, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-12
Open Access
Guoqiang Zhao, Yuanyuan Chen, Xie Mei, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-12
Open Access
Impact of Sodium Bicarbonate-Enriched Diet on Muscle pH and Quality of Rainbow Trout (Oncorhynchus mykiss) During Cold Storage
Tuba YILDIRIM, Gülsün Özyurt, Bahar Tokur
Journal of Limnology and Freshwater Fisheries Research (2024), pp. 143-150
Open Access
Tuba YILDIRIM, Gülsün Özyurt, Bahar Tokur
Journal of Limnology and Freshwater Fisheries Research (2024), pp. 143-150
Open Access
Influence of Liquid Nitrogen Pre-Freezing and Drying Methods on the Collagen Content, Physical Properties, and Flavor of Fish Swim Bladder
Hongbing Dong, Jiwang Chen, Yujie Li, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2790-2790
Open Access
Hongbing Dong, Jiwang Chen, Yujie Li, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2790-2790
Open Access
