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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste
Leonardo M. de Souza Mesquita, Letícia S. Contieri, Filipe H. B. Sosa, et al.
Green Chemistry (2023) Vol. 25, Iss. 5, pp. 1884-1897
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review
Ciro Cannavacciuolo, Stefania Pagliari, Rita Celano, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 173, pp. 117627-117627
Open Access | Times Cited: 23
Greener chemistry in analytical sciences: from green solvents to applications in complex matrices. Current challenges and future perspectives: a critical review
Slavica Ražić, Jelena Arsenijević, Svetlana Đogo Mračević, et al.
The Analyst (2023) Vol. 148, Iss. 14, pp. 3130-3152
Closed Access | Times Cited: 27
Pressurized hot water extraction of bioactives
Merichel Plaza, Marı́a Luisa Marina
TrAC Trends in Analytical Chemistry (2023) Vol. 166, pp. 117201-117201
Open Access | Times Cited: 20
Application of deep eutectic solvents in the extraction of anthocyanins: Stability, bioavailability, and antioxidant property
Zahra Foroutani, Mohammad Reza Afshar Mogaddam, Zahra Ghasempour, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104324-104324
Closed Access | Times Cited: 20
Path2Green: introducing 12 green extraction principles and a novel metric for assessing sustainability in biomass valorization
Leonardo M. de Souza Mesquita, Letícia S. Contieri, Francisca A. e Silva, et al.
Green Chemistry (2024) Vol. 26, Iss. 19, pp. 10087-10106
Open Access | Times Cited: 9
Exploring deep eutectic solvent extraction's impact on anthocyanin degradation kinetics in various conditions
Marcin Andrzej Kurek, Jorge A. Custodio‐Mendoza, Havva Aktaş, et al.
LWT (2024) Vol. 198, pp. 115994-115994
Open Access | Times Cited: 6
Application of Deep Eutectic Solvents with Modern Extraction Techniques for the Recovery of Natural Products: A Review
Mengting Fu, Huimin Zhang, Jinling Bai, et al.
ACS Food Science & Technology (2025)
Closed Access
Analysis of food constituents: other bioactive compounds
Vitor L. Sanches, Monique Martins Strieder, Felipe Sanchez Bragagnolo, et al.
Elsevier eBooks (2025), pp. 199-245
Closed Access
Bio-based solvents as a sustainable alternative to develop a multiproduct biorefinery process from archaebacteria Halobacterium salinarum R1
Mariam Kholany, Inês P. E. Macário, Telma Veloso, et al.
Green Chemistry (2024) Vol. 26, Iss. 5, pp. 2793-2806
Open Access | Times Cited: 5
Natural pigments from food wastes: New approaches for the extraction and encapsulation
Patricia Cazón, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 47, pp. 100929-100929
Open Access | Times Cited: 4
Compressed fluids for the extraction of bioactive compounds from plants, food by-products, seaweeds and microalgae – an update from 2019 to 2023
Víctor M. Amador-Luna, Lídia Montero, Miguel Herrero
TrAC Trends in Analytical Chemistry (2023) Vol. 169, pp. 117410-117410
Open Access | Times Cited: 11
A Review of Quantitative and Topical Analysis of Anthocyanins in Food
Jorge A. Custodio‐Mendoza, Havva Aktaş, Magdalena Zalewska, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1735-1735
Open Access | Times Cited: 4
Techno-Economic analysis of an efficient anthocyanin extraction process from grape pomace using eutectic solvents ─ A critical panorama regarding drying techniques and reusability of solvents
Leonardo M. de Souza Mesquita, Juliane Viganó, Priscilla C. Veggi, et al.
Separation and Purification Technology (2024) Vol. 347, pp. 127647-127647
Closed Access | Times Cited: 4
Eco-friendly and high-performance extraction of flavonoids from lemon peel wastes by applying ultrasound-assisted extraction and eutectic solvents
Jaísa Oliveira Chaves, Leonardo M. de Souza Mesquita, Monique Martins Strieder, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101558-101558
Closed Access | Times Cited: 3
Fast and green universal method to analyze and quantify anthocyanins in natural products by UPLC-PDA
Leonardo M. de Souza Mesquita, Letícia S. Contieri, Vitor L. Sanches, et al.
Food Chemistry (2023) Vol. 428, pp. 136814-136814
Closed Access | Times Cited: 9
Natural deep eutectic solvents (NaDES): translating cell biology to processing
Miša Mojca Cajnko, Filipa A. Vicente, Uroš Novak, et al.
Green Chemistry (2023) Vol. 25, Iss. 22, pp. 9045-9062
Open Access | Times Cited: 8
Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent
Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, Leonardo M. de Souza Mesquista, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106181-106181
Closed Access | Times Cited: 2
Unlocking the Full Potential of Green Propolis: A Novel Extraction Approach Using Eutectic Solvents for Improved Phenolic Compound Recovery
Letícia S. Contieri, Tânia Bragança Ribeiro, Filipe H. B. Sosa, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 36, pp. 13470-13482
Closed Access | Times Cited: 7
Innovative approaches to harnessing natural pigments from food waste and by-products for eco-friendly food coloring
R. Kamalesh, A. Saravanan, P.R. Yaashikaa, et al.
Food Chemistry (2024) Vol. 463, pp. 141519-141519
Closed Access | Times Cited: 1
The perfect match between macroalgae and eutectic solvents as a sustainable gateway to ready-to-use extracts towards a (blue + green) economy ─ A perspective review
Leonardo M. de Souza Mesquita
Bioresource Technology (2024) Vol. 414, pp. 131600-131600
Closed Access | Times Cited: 1
Berry pomace as a potential ingredient for plant‐based meat analogs
Jingnan Zhang, Yiyao Li
Food biomacromolecules. (2024)
Open Access | Times Cited: 1
Application of green deep eutectic solvents for anthocyanins extraction from grape pomace: Optimization, stability, antioxidant activity, and molecular dynamic simulation
Zhongxu Li, Ruiguo Cui, Weiwei Liu, et al.
LWT (2024) Vol. 211, pp. 116878-116878
Open Access
Unleashing the potential of castor oil as extraction solvent of carotenoids from tomatoes
Bárbara M. C. Vaz, Letícia S. Contieri, Filipe H. B. Sosa, et al.
Separation and Purification Technology (2024), pp. 130278-130278
Open Access
Natural deep eutectic solvents for anthocyanin extraction from agricultural sources: Process parameters, economic and environmental analysis, and industrial challenges
Ianê Valente Pires, Luiza Helena Meller da Silva, Antônio Manoel da Cruz Rodrigues, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Sustainable and Innovative Method for Real-Time Extraction and Analysis of Polyphenols from Green Propolis by Pressurized Liquid Extraction Coupled Inline with Photodiode Array Detection (PLE-PDA)
Letícia S. Contieri, Leonardo M. de Souza Mesquita, Vanessa Cosme Ferreira, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 52, pp. 18735-18747
Open Access
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