OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hydrogels with protective effects against cellular oxidative stress via enzymatic crosslinking of feruloylated arabinoxylan from corn fibre
Secil Yilmaz‐Turan, Kun Jiang, Patricia López-Sánchez, et al.
Green Chemistry (2022) Vol. 24, Iss. 23, pp. 9114-9127
Open Access | Times Cited: 6
Secil Yilmaz‐Turan, Kun Jiang, Patricia López-Sánchez, et al.
Green Chemistry (2022) Vol. 24, Iss. 23, pp. 9114-9127
Open Access | Times Cited: 6
Showing 6 citing articles:
Arabinoxylans: A review on protocols for their recovery, functionalities and roles in food formulations
Fernanda Jimena Hernández-Pinto, Juan Daniel Miranda-Medina, Abril Natera-Maldonado, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129309-129309
Closed Access | Times Cited: 26
Fernanda Jimena Hernández-Pinto, Juan Daniel Miranda-Medina, Abril Natera-Maldonado, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129309-129309
Closed Access | Times Cited: 26
Integration of subcritical water extraction and treatment with xylanases and feruloyl esterases maximises release of feruloylated arabinoxylans from wheat bran
Reskandi C. Rudjito, Alvaro C. Matute, Amparo Jiménez-Quero, et al.
Bioresource Technology (2024), pp. 130387-130387
Open Access | Times Cited: 4
Reskandi C. Rudjito, Alvaro C. Matute, Amparo Jiménez-Quero, et al.
Bioresource Technology (2024), pp. 130387-130387
Open Access | Times Cited: 4
Removal of internal lipids enhances the effect of proanthocyanidins on maize starch retrogradation
Xinyu Zhang, Zhiqian Wu, Xingxun Liu, et al.
International Journal of Biological Macromolecules (2024), pp. 137025-137025
Closed Access | Times Cited: 1
Xinyu Zhang, Zhiqian Wu, Xingxun Liu, et al.
International Journal of Biological Macromolecules (2024), pp. 137025-137025
Closed Access | Times Cited: 1
Enzymatic Routes to Designer Hemicelluloses for Use in Biobased Materials
Thu V. Vuong, Mohammad Aghajohari, Xuebin Feng, et al.
JACS Au (2024) Vol. 4, Iss. 11, pp. 4044-4065
Open Access
Thu V. Vuong, Mohammad Aghajohari, Xuebin Feng, et al.
JACS Au (2024) Vol. 4, Iss. 11, pp. 4044-4065
Open Access
Protein hydrogel formation from chicken processing By-Products: Exploring applications in food
William Oyom, Ruth Boahemaah Awuku, Habibollah Faraji, et al.
Food Research International (2024) Vol. 201, pp. 115632-115632
Closed Access
William Oyom, Ruth Boahemaah Awuku, Habibollah Faraji, et al.
Food Research International (2024) Vol. 201, pp. 115632-115632
Closed Access
Integration of Subcritical Water Extraction and Treatment with Xylanases and Feruloyl Esterases Maximises Release of Feruloylated Arabinoxylans from Wheat Bran
Reskandi C. Rudjito, Alvaro C. Matute, Amparo Jiménez-Quero, et al.
(2023)
Open Access | Times Cited: 1
Reskandi C. Rudjito, Alvaro C. Matute, Amparo Jiménez-Quero, et al.
(2023)
Open Access | Times Cited: 1
