OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation of synbiotic milk powder and its effect on calcium absorption and the bone microstructure in calcium deficient mice
Mingjie Jia, Jiayuan Luo, Bo Gao, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 3092-3106
Closed Access | Times Cited: 4
Mingjie Jia, Jiayuan Luo, Bo Gao, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 3092-3106
Closed Access | Times Cited: 4
Showing 4 citing articles:
Structural characterisation of deer sinew peptides as calcium carriers, their promotion of MC3T3-E1 cell proliferation and their effect on bone deposition in mice
Li Sun, Jinze Liu, Hongyan Pei, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2587-2603
Open Access | Times Cited: 6
Li Sun, Jinze Liu, Hongyan Pei, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2587-2603
Open Access | Times Cited: 6
New insights into dairy management and the prevention and treatment of osteoporosis: The shift from single nutrient to dairy matrix effects—A review
Kaili Wang, Xu Zhao, Sijia Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 3
Kaili Wang, Xu Zhao, Sijia Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 3
Ingredients, structure and reconstitution properties of instant powder foods and the potential for healthy product development: a comprehensive review
Yi Ren, Fuhuai Jia, Duo Li
Food & Function (2023) Vol. 15, Iss. 1, pp. 37-61
Closed Access | Times Cited: 4
Yi Ren, Fuhuai Jia, Duo Li
Food & Function (2023) Vol. 15, Iss. 1, pp. 37-61
Closed Access | Times Cited: 4
Preparation, characterization, stability and replenishing calcium ability of Moringa oleifera leaf peptide-calcium chelates
Deying Men, Jiahe Dai, Zhongfang Lei, et al.
Food Research International (2024) Vol. 200, pp. 115439-115439
Closed Access
Deying Men, Jiahe Dai, Zhongfang Lei, et al.
Food Research International (2024) Vol. 200, pp. 115439-115439
Closed Access
