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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

GABA and fermented litchi juice enriched with GABA promote the beneficial effects in ameliorating obesity by regulating the gut microbiota in HFD-induced mice
Dongwei Wang, Yani Deng, Lei Zhao, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8170-8185
Closed Access | Times Cited: 9

Showing 9 citing articles:

From flavor to function: A review of fermented fruit drinks, their microbial profiles and health benefits
Yuhan Yuan, Dongdong Mu, Li Guo, et al.
Food Research International (2024) Vol. 196, pp. 115095-115095
Closed Access | Times Cited: 6
Development of Starter Cultures for Precision Fermentation of Kombucha with Enriched Gamma-Aminobutyric Acid (GABA) Content
Geun-Hyung Kim, Kwang-Rim Baek, Ga-Eun Lee, et al.
Fermentation (2025) Vol. 11, Iss. 1, pp. 17-17
Open Access
Regulatory effects of lactic acid bacteria co-fermented Dendrocalamus latiflorus shoots on lipid-lowering functions and the gut microbiota in HFD-fed mice
Zhe Liu, Meilin Chen, Qingyan Pan, et al.
Food & Function (2025)
Closed Access
Lactobacillus paracasei fermented goji juice improves constipation in mice through inhibiting inflammation and regulating intestinal microecology
Xiaoyu He, Yu Zhang, Haitian Fang, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106841-106841
Closed Access
Modulation of the human fecal metabolome – Effect of polyphenols depends on the BMI
Julia Jensen-Kroll, Tobias Demetrowitsch, Sabrina Sprotte, et al.
Current Research in Food Science (2025), pp. 101060-101060
Open Access
Effect of milling on in vitro Digestion-Induced release and bioaccessibility of active compounds in rice
Tiantian Fu, Hongwei Cao, Yu Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137936-137936
Closed Access | Times Cited: 9
Litchi pulp-derived gamma-aminobutyric acid (GABA) extract counteracts liver inflammation induced by litchi thaumatin-like protein
Yao Wang, Dongwei Wang, Kai Wang, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4818-4831
Closed Access | Times Cited: 2
The health benefits of fermented fruits and vegetables and their underlying mechanisms
Lu Liu, Guolong Li, Lu Cui, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 2
Probiotic-fermented tomato with hepatic lipid metabolism modulation effects: analysis of physicochemical properties, bioactivities, and potential bioactive compounds
Benliang Wei, Wendi Zheng, Zhen Peng, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4874-4886
Closed Access
A lychee fermentate with enriched acetate but lowered GABA attenuates DSS-induced colitis by reinforcing gut barrier function and modulating intestinal microbiota
Rui Huang, Hong Yao, Su-Ying Ji, et al.
Food Bioscience (2024) Vol. 59, pp. 104089-104089
Open Access
Synergistic anti-infectious bronchitis virus activity of Phillygenin combined Baicalin by modulating respiratory microbiota and improving metabolic disorders
Haipeng Feng, Jingyan Zhang, Kang Zhang, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103371-103371
Open Access
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