OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-glycation and anti-inflammatory activities of anthocyanins from purple vegetables
Qingchao Gao, Rong Ma, Lu Shi, et al.
Food & Function (2023) Vol. 14, Iss. 4, pp. 2034-2044
Closed Access | Times Cited: 15
Qingchao Gao, Rong Ma, Lu Shi, et al.
Food & Function (2023) Vol. 14, Iss. 4, pp. 2034-2044
Closed Access | Times Cited: 15
Showing 15 citing articles:
The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review
Liu Yang, Iva Fernandes, Nuno Mateus, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5491-5502
Closed Access | Times Cited: 6
Liu Yang, Iva Fernandes, Nuno Mateus, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5491-5502
Closed Access | Times Cited: 6
Peonidin-3-O-(3,6-O-dimalonyl-β-D-glucoside), a polyacylated anthocyanin isolated from the black corncobs, alleviates colitis by modulating gut microbiota in DSS-induced mice
Junjie Li, Wenting Ji, Guijie Chen, et al.
Food Research International (2025) Vol. 202, pp. 115688-115688
Closed Access
Junjie Li, Wenting Ji, Guijie Chen, et al.
Food Research International (2025) Vol. 202, pp. 115688-115688
Closed Access
Post-transcriptional and post-translational regulation of anthocyanin biosynthesis in sweetpotato by Ib-miR2111 and IbKFB: Implications for health promotion
Ruimin Tang, Cailiang Zhao, Jie Dong, et al.
Journal of Advanced Research (2025)
Open Access
Ruimin Tang, Cailiang Zhao, Jie Dong, et al.
Journal of Advanced Research (2025)
Open Access
Inverse association between dietary flavonoid intake and nocturia in middle-aged and older adults from NHANES 2007–2010
Yu Cai, Ying-Chao Liang, Xinyu Hu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Yu Cai, Ying-Chao Liang, Xinyu Hu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
A comprehensive review on the potential health effects of anthocyanins in modulating autoimmune disease
Guangyi Du, Lianghua Xie, Ming Zhang, et al.
Food Bioscience (2025) Vol. 66, pp. 106245-106245
Closed Access
Guangyi Du, Lianghua Xie, Ming Zhang, et al.
Food Bioscience (2025) Vol. 66, pp. 106245-106245
Closed Access
Effects of Anthocyanins on Components of Metabolic Syndrome—A Review
Michaela Godyla-Jabłoński, Ewa Raczkowska, Anna Jodkowska, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1103-1103
Open Access | Times Cited: 3
Michaela Godyla-Jabłoński, Ewa Raczkowska, Anna Jodkowska, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1103-1103
Open Access | Times Cited: 3
Unlocking the health potential of anthocyanins: a structural insight into their varied biological effects
Fangfang Li, Quancai Sun, Long Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 2
Fangfang Li, Quancai Sun, Long Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 2
Deciphering the inhibitory mechanisms of betanin and phyllocactin from Hylocereus polyrhizus peel on protein glycation, with insights into their application in bread
Xiaojuan Xu, Kelly Natalia Djohari, Yingfen Jiang, et al.
Food Chemistry (2024) Vol. 452, pp. 139594-139594
Closed Access | Times Cited: 1
Xiaojuan Xu, Kelly Natalia Djohari, Yingfen Jiang, et al.
Food Chemistry (2024) Vol. 452, pp. 139594-139594
Closed Access | Times Cited: 1
The mechanism of pectin in improving anthocyanin stability and the application progress of their complexes: A review
Chenyang Shi, Chongting Guo, Shan Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101955-101955
Open Access | Times Cited: 1
Chenyang Shi, Chongting Guo, Shan Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101955-101955
Open Access | Times Cited: 1
Berberis vulgaris L. extract supplementation exerts regulatory effects on the lifespan and healthspan of Drosophila through its antioxidant activity depending on the sex
Denis Golubev, E. Platonova, Nadezhda Zemskaya, et al.
Biogerontology (2023) Vol. 25, Iss. 3, pp. 507-528
Closed Access | Times Cited: 4
Denis Golubev, E. Platonova, Nadezhda Zemskaya, et al.
Biogerontology (2023) Vol. 25, Iss. 3, pp. 507-528
Closed Access | Times Cited: 4
Effects of purple cabbage anthocyanin extract on the gluten characteristics and the gluten network evolution of high‐gluten dough
Li Xie, Minglong Liu, Huawei Zeng, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7629-7638
Closed Access
Li Xie, Minglong Liu, Huawei Zeng, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7629-7638
Closed Access
Association between Dietary Intake, Profibrotic Markers, and Blood Pressure in Patients with Chronic Kidney Disease
Abbas Mohtashamian, Alireza Soleimani, Hamid Reza Gilasi, et al.
Advanced Biomedical Research (2024) Vol. 13, Iss. 1
Open Access
Abbas Mohtashamian, Alireza Soleimani, Hamid Reza Gilasi, et al.
Advanced Biomedical Research (2024) Vol. 13, Iss. 1
Open Access
Genetic mapping reveals a candidate gene (BraBAN) contributing to the purple leaves in non-heading Chinese cabbage
Xiaoqing Zhou, Jia Si, Xinyu Chen, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113447-113447
Closed Access
Xiaoqing Zhou, Jia Si, Xinyu Chen, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113447-113447
Closed Access
Effects of Ultrasound-Assisted Treatment on Physicochemical Properties and Biological Activities of Polysaccharides from Sargassum
Chunxia Zhou, Shanshan He, Shang Gao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3941-3941
Open Access
Chunxia Zhou, Shanshan He, Shang Gao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3941-3941
Open Access
Berberis vulgaris L. extract supplementation exerts regulatory effects on the lifespan and healthspan of Drosophila through its antioxidant activity
Denis Golubev, E. Platonova, Nadezhda Zemskaya, et al.
Research Square (Research Square) (2023)
Open Access
Denis Golubev, E. Platonova, Nadezhda Zemskaya, et al.
Research Square (Research Square) (2023)
Open Access
