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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ferulic acid supplementation alleviates hyperuricemia in high-fructose/fat diet-fed rats via promoting uric acid excretion and mediating the gut microbiota
Nanhai Zhang, Jingxuan Zhou, Liang Zhao, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1710-1725
Closed Access | Times Cited: 18

Showing 18 citing articles:

Resveratrol Improves Hyperuricemia and Ameliorates Renal Injury by Modulating the Gut Microbiota
Yuqing Zhou, Yupeng Zeng, Ruijie Wang, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1086-1086
Open Access | Times Cited: 9
Mechanisms of epigallocatechin gallate (EGCG) in ameliorating hyperuricemia: insights into gut microbiota and intestinal function in a mouse model
Haonan Yu, Zhenyou Lou, Tingbo Wu, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 6068-6081
Closed Access | Times Cited: 8
The Sanbi Decoction alleviates intervertebral disc degeneration in rats through intestinal flora and serum metabolic homeostasis modulation
Nan Wang, Shuang Chen, Yimin Xie, et al.
Phytomedicine (2024) Vol. 127, pp. 155480-155480
Closed Access | Times Cited: 6
Gut microbiota as a new target for hyperuricemia: A perspective from natural plant products
Ling Dong, Fengying Dong, Pingping Guo, et al.
Phytomedicine (2025) Vol. 138, pp. 156402-156402
Closed Access
The human gut microbiota and uric acid metabolism: genes, metabolites, and diet
Lei Sun, Min Zhang, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-21
Closed Access
P-Hydroxycinnamic Acids:Advancements in Synthetic Biology, Emerging Regulatory Targets in Gut Microbiota Interactions, and Implications for Animal Health
Chun-Lai Ma, Ziqi Liang, Yuan Wang, et al.
Journal of Nutrition (2025)
Closed Access
Mechanisms Associated With Renal Injury in Hyperuricemia and Strategies for the Development of Natural Active Substances
Wanping Lv, Huixiang Chen, Pan Zhou, et al.
International Journal of Rheumatic Diseases (2025) Vol. 28, Iss. 2
Closed Access
Aggression and Justice Involvement: Does Uric Acid Play a Role?
Alan Logan, Pragya Mishra
Brain Sciences (2025) Vol. 15, Iss. 3, pp. 268-268
Open Access
Fucoidan dose-dependently alleviated hyperuricemia and modulated gut microbiota in mice
Yanxin Wang, Xiao‐Long Chen, Kai Zhou, et al.
Food & medicine homology. (2025)
Closed Access
Untargeted Metabolomics and Network Pharmacology Reveal the Uric Acid-Lowering Effects of Alcohol Extract of Gnaphalium affine and Its Extracts in Hyperuricemic Rats
Chen Wang, Xinchao He, L. Venkateswar Rao, et al.
Food Bioscience (2025), pp. 106471-106471
Closed Access
Exploring a novel therapeutic strategy: the interplay between gut microbiota and high-fat diet in the pathogenesis of metabolic disorders
Xiaokang Jia, Qiliang Chen, Hui‐Wen Wu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Effect of ferulic acid and p‐coumaric acid on lowering uric acid through network pharmacology and in vitro studies
Jiahui Li, Weihua Liu, Wenya Jiao, et al.
Food Safety and Health (2024)
Open Access | Times Cited: 2
Mechanisms of food-derived bioactive compounds inhibiting TLR4 activation and regulating TLR4-mediated inflammation: A comprehensive review and future directions
Shuang Xiao, Wenwen Li, Peng Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104587-104587
Closed Access | Times Cited: 2
Exploring the clinical efficacy and mechanism of high-position colon dialysis combined with Traditional Chinese Medicine retention enema in real-world patients with stage 3–5 chronic kidney disease (non-dialysis) based on the theory of the Gut–Kidney axis
Yanli Deng, Leixiao Zhang, Si Chen, et al.
Frontiers in Pharmacology (2024) Vol. 14
Open Access | Times Cited: 1
Renal Health Through Medicine–Food Homology: A Comprehensive Review of Botanical Micronutrients and Their Mechanisms
Yi Zhao, Jian‐Ye Song, Ru Feng, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3530-3530
Open Access | Times Cited: 1
Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry
Likun Ren, Lei Dang, Dangfeng Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138421-138421
Closed Access | Times Cited: 1
Modulation of gut microbiota and serum metabolome by Apostichopus japonicus derived oligopeptide in high-fructose diet-induced hyperuricemia in mice
Jun Zhou, Ziyan Wang, Zhixuan Zhang, et al.
Deleted Journal (2024)
Open Access
Shield-armed probiotic delivery system based on co-deposition of poly-dopamine and poly-lysine helps Lactiplantibacillus plantarum relieve hyperuricemia
Linyan Zhu, Meng-Yue Zhang, Juan-Cheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135666-135666
Closed Access
Ferulic acid reduces gut redox potential and alleviates chronic Mg-induced diarrhea by modulating gut microbiota and metabolites
Ni Feng, J.Y. You, Rongying Xu, et al.
(2024) Vol. 1, Iss. 1
Closed Access
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