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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intestinal absorption of DHA microcapsules with different formulations based onex vivorat intestine andin vitrodialysis models
Zejun Hu, Peng Wu, Yiqing Chen, et al.
Food & Function (2023) Vol. 14, Iss. 4, pp. 2008-2021
Closed Access | Times Cited: 12

Showing 12 citing articles:

Impact of wall materials and DHA sources on the release, digestion and absorption of DHA microcapsules: Advancements, challenges and future directions
Maoshuai Jiang, Zejun Hu, Yixiao Huang, et al.
Food Research International (2024) Vol. 191, pp. 114646-114646
Closed Access | Times Cited: 5
Konjac Glucomannan and Curdlan Modulate the Rheological Properties and Digestive Behaviors of Oil-in-Water Emulsions During In Vitro Gastrointestinal Digestion
Ronggang Pan, Shahid Iqbal, Ni Wang, et al.
Journal of Food Engineering (2025), pp. 112475-112475
Closed Access
Encapsulation and delivery systems based on natural biological macromolecules: Focusing on nutrients in infant formula
Runze Li, Shihang Li, Chen Chen, et al.
Trends in Food Science & Technology (2025), pp. 104974-104974
Closed Access
Stable nanoemulsions for poorly soluble curcumin: From production to digestion response in vitro
Qianyu Ye, S. S. Kwon, Zi Gu, et al.
Journal of Molecular Liquids (2023) Vol. 394, pp. 123720-123720
Open Access | Times Cited: 11
Curcumin-loaded microcapsules with soy and whey protein as wall material: In vitro release, and ex vivo absorption based on the rat small intestine
Luping Wang, Peng Wu, Zejun Hu, et al.
Journal of Food Engineering (2024) Vol. 383, pp. 112254-112254
Closed Access | Times Cited: 2
Alteration in Rheological and Digestive Properties of O/W Emulsions using Controlled Aggregation of Konjac Glucomannan and Xanthan Gum in Aqueous Phases
Ronggang Pan, Shahid Iqbal, Ni Wang, et al.
Food Hydrocolloids (2024), pp. 110795-110795
Closed Access | Times Cited: 2
New understanding from intestinal absorption model: How physiological features influence mass transfer and absorption
Yifan Qin, Xiao Dong Chen, Aibing Yu, et al.
AIChE Journal (2023) Vol. 69, Iss. 8
Closed Access | Times Cited: 4
Insights into multi-component digestion and antioxidant release from plant protein-seaweed-based Maillard conjugate-MRP systems
Rishi Ravindra Naik, Qianyu Ye, Yong Wang, et al.
Future Foods (2024) Vol. 9, pp. 100380-100380
Open Access | Times Cited: 1
Mechanism of Intestinal Epithelial Absorption and Electrophysiological Regulation of the Shrimp Peptide QMDDQ
Weijia Li, Haoming Li, Jiaqi Song, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 326-338
Closed Access | Times Cited: 3
Unlocking the release, digestion and absorption kinetics of DHA from different fish oil delivery systems: An in vitro and ex vivo study
Maoshuai Jiang, Zejun Hu, Xiao Dong Chen, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110966-110966
Closed Access
Changes in lamb soup’s colloidal nanoparticles for in vitro dynamic digestion: nutrition, colloidal properties and lipidomics
Jianing Fu, Shaobo Li, Meizhen Xu, et al.
LWT (2024), pp. 117212-117212
Open Access
Study on the transport and internalisation mechanism of dietary supplement nattokinase in the small intestine using animal and Caco-2 cell monolayer models
Huawei Feng, Chang Liu, Qingqing Liu, et al.
Xenobiotica (2023) Vol. 53, Iss. 12, pp. 670-680
Closed Access
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