OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Raw milk kefir: microbiota, bioactive peptides, and immune modulation
Ton Baars, Betty C. A. M. van Esch, Luuk van Ooijen, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1648-1661
Open Access | Times Cited: 9
Ton Baars, Betty C. A. M. van Esch, Luuk van Ooijen, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1648-1661
Open Access | Times Cited: 9
Showing 9 citing articles:
Lactococcus lactis in Dairy Fermentation—Health-Promoting and Probiotic Properties
Kristina Kondrotienė, Paulina Zavistanavičiūtė, Jurgita Aksomaitienė, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 16-16
Open Access | Times Cited: 13
Kristina Kondrotienė, Paulina Zavistanavičiūtė, Jurgita Aksomaitienė, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 16-16
Open Access | Times Cited: 13
Higher bacterial diversity, bioactive peptides, and enhanced immunomodulatory effects in raw milk kefir made with defined starter cultures compared to backslopping methods
Ton Baars, Betty C. A. M. van Esch, Mara A. P. Diks, et al.
International Dairy Journal (2025) Vol. 164, pp. 106202-106202
Open Access
Ton Baars, Betty C. A. M. van Esch, Mara A. P. Diks, et al.
International Dairy Journal (2025) Vol. 164, pp. 106202-106202
Open Access
Anti-Diabetic Effect of Lactobacillus Paracasei Isolated from Malaysian Water Kefir Grains
Noorshafadzilah Talib, Nurul Elyani Mohamad, Swee Keong Yeap, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 6, pp. 2161-2180
Closed Access | Times Cited: 6
Noorshafadzilah Talib, Nurul Elyani Mohamad, Swee Keong Yeap, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 6, pp. 2161-2180
Closed Access | Times Cited: 6
Comparison of the Physicochemical Property and Volatile Flavour Compounds of Yoghurt Made from Ultra-Pasteurised and Membrane-Filtered Milk
Rui Wang, Chengjie Ma, Kun Wang
(2024)
Closed Access | Times Cited: 1
Rui Wang, Chengjie Ma, Kun Wang
(2024)
Closed Access | Times Cited: 1
A robust nanoLC high-resolution mass spectrometry methodology for the comprehensive profiling of lactic acid bacteria in milk kefir
Mariangela Valletta, Nicoletta Campolattano, Ida De Chiara, et al.
Food Research International (2023) Vol. 173, pp. 113298-113298
Open Access | Times Cited: 3
Mariangela Valletta, Nicoletta Campolattano, Ida De Chiara, et al.
Food Research International (2023) Vol. 173, pp. 113298-113298
Open Access | Times Cited: 3
Comparison of the physicochemical property and volatile flavour compounds of yoghurt made from ultra-pasteurised and membrane-filtered milk
Rui Wang, Chengjie Ma, Kun Wang
LWT (2024) Vol. 203, pp. 116338-116338
Open Access
Rui Wang, Chengjie Ma, Kun Wang
LWT (2024) Vol. 203, pp. 116338-116338
Open Access
Characterisation of Kefir-derived lactic acid bacteria and their Extracellular vesicles
Puyu Li, Ying Bai, Shiwei Li, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100925-100925
Open Access
Puyu Li, Ying Bai, Shiwei Li, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100925-100925
Open Access
Whole Genome Sequencing and Analysis of Benzo(a)pyrene Degrading Bacteria Bacillus cereus ZR72-1
Dilibaier tuerxun, Rui Zhang, Yanan Qin, et al.
Research Square (Research Square) (2024)
Open Access
Dilibaier tuerxun, Rui Zhang, Yanan Qin, et al.
Research Square (Research Square) (2024)
Open Access
The immunomodulatory effect of milk-derived bioactive peptides on food allergy: a review
Fen Xie, Huming Shao, Jinyan Gao, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 2, pp. 9240018-9240018
Open Access
Fen Xie, Huming Shao, Jinyan Gao, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 2, pp. 9240018-9240018
Open Access
