OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Non-thermal processing of cashews: irradiation reduces allergenicity by altering the structure of Ana o 3
Yunpeng Shen, Yu Tian, Zhongliang Wang, et al.
Food & Function (2023) Vol. 14, Iss. 4, pp. 1962-1970
Closed Access | Times Cited: 9
Yunpeng Shen, Yu Tian, Zhongliang Wang, et al.
Food & Function (2023) Vol. 14, Iss. 4, pp. 1962-1970
Closed Access | Times Cited: 9
Showing 9 citing articles:
Developing a dual-antibody Sandwich ELISA and LFIA for detecting the cashew allergen Ana o 3 in foods
Yunpeng Shen, Wenfeng Liu, Jingjing Li, et al.
Food Chemistry (2025) Vol. 472, pp. 142942-142942
Closed Access | Times Cited: 1
Yunpeng Shen, Wenfeng Liu, Jingjing Li, et al.
Food Chemistry (2025) Vol. 472, pp. 142942-142942
Closed Access | Times Cited: 1
Effects of polyphenols from walnut pellicle on the structure and allergenicity of walnut globulin
Jia-Hui Ma, Li-Qiu Ren, Tian-Xuan Tang, et al.
Food Bioscience (2024) Vol. 60, pp. 104381-104381
Closed Access | Times Cited: 7
Jia-Hui Ma, Li-Qiu Ren, Tian-Xuan Tang, et al.
Food Bioscience (2024) Vol. 60, pp. 104381-104381
Closed Access | Times Cited: 7
Research progress in ultrasound and its assistance treatment to reduce food allergenicity: Mechanisms, influence factor, application and prospect
Xiaowen Pi, Jiayuan Liu, Siyu Ren, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134687-134687
Closed Access | Times Cited: 4
Xiaowen Pi, Jiayuan Liu, Siyu Ren, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134687-134687
Closed Access | Times Cited: 4
Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
Deniz Günal‐Köroğlu, Gülşah Karabulut, Gülay Özkan, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Deniz Günal‐Köroğlu, Gülşah Karabulut, Gülay Özkan, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Covalent conjugation with polyphenol reduced the sensitization of walnut and ameliorated allergy by enhancing intestinal epithelial barrier in mice
Jing Ma, Pengyan Tong, Qiwen Chen, et al.
Food Chemistry (2023) Vol. 439, pp. 138191-138191
Closed Access | Times Cited: 9
Jing Ma, Pengyan Tong, Qiwen Chen, et al.
Food Chemistry (2023) Vol. 439, pp. 138191-138191
Closed Access | Times Cited: 9
Modification of structure, epitope and allergenicity on heat-stressed ovalbumin by resveratrol
C.Y. Yang, Ying Zhang, Xiaoya Zhou, et al.
Food Bioscience (2024) Vol. 59, pp. 104148-104148
Closed Access | Times Cited: 2
C.Y. Yang, Ying Zhang, Xiaoya Zhou, et al.
Food Bioscience (2024) Vol. 59, pp. 104148-104148
Closed Access | Times Cited: 2
Research progress in the application of emerging technology for reducing food allergens as a global health concern: A systematic review
Amin Mousavi Khaneghah, Amene Nematollahi, Zohreh Abdi-Moghadam, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-16
Closed Access | Times Cited: 4
Amin Mousavi Khaneghah, Amene Nematollahi, Zohreh Abdi-Moghadam, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-16
Closed Access | Times Cited: 4
Uncertainty Estimation for Quantitative Agarose Gel Electrophoresis of Nucleic Acids
Konstantin K. Semenov, Aleksandr Taraskin, Alexandra Yurchenko, et al.
Sensors (2023) Vol. 23, Iss. 4, pp. 1999-1999
Open Access | Times Cited: 2
Konstantin K. Semenov, Aleksandr Taraskin, Alexandra Yurchenko, et al.
Sensors (2023) Vol. 23, Iss. 4, pp. 1999-1999
Open Access | Times Cited: 2
Applicability of the allergen Ana o 3 in the construction of a cashew nut allergy paradigm in BALB/c mice
Yan Cheng, Fangfang Min, Yu Tian, et al.
Food Bioscience (2024), pp. 105824-105824
Closed Access
Yan Cheng, Fangfang Min, Yu Tian, et al.
Food Bioscience (2024), pp. 105824-105824
Closed Access
