OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground
Main Ern Ang, James M. Cowley, Kuok Yap, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1401-1414
Closed Access | Times Cited: 5
Main Ern Ang, James M. Cowley, Kuok Yap, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1401-1414
Closed Access | Times Cited: 5
Showing 5 citing articles:
Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds
Aparna Agarwal, Rizwana, Abhishek Dutt Tripathi, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1413-1413
Open Access | Times Cited: 58
Aparna Agarwal, Rizwana, Abhishek Dutt Tripathi, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1413-1413
Open Access | Times Cited: 58
A systematical review of processing characteristics of chia seed: Changes in physicochemical properties and structure
Jinghui Chen, Hongxin Wang
Food Bioscience (2024) Vol. 59, pp. 103813-103813
Closed Access | Times Cited: 4
Jinghui Chen, Hongxin Wang
Food Bioscience (2024) Vol. 59, pp. 103813-103813
Closed Access | Times Cited: 4
Recent advances in plant-based polysaccharide ternary complexes for biodegradable packaging
Nibedita Das Adhikary, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126725-126725
Closed Access | Times Cited: 10
Nibedita Das Adhikary, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126725-126725
Closed Access | Times Cited: 10
Chia (Salvia hispanica L.), a functional ‘superfood’: new insights into its botanical, genetic and nutraceutical characteristics
Tannaz Zare, Alexandre Fournier‐Level, Berit Ebert, et al.
Annals of Botany (2024) Vol. 134, Iss. 5, pp. 725-746
Open Access | Times Cited: 1
Tannaz Zare, Alexandre Fournier‐Level, Berit Ebert, et al.
Annals of Botany (2024) Vol. 134, Iss. 5, pp. 725-746
Open Access | Times Cited: 1
The influence of mucilage-rich flours from diverse Australian Plantago species on the pasting, storage, and gluten-free breadmaking properties of rice flour
James M. Cowley, Yi Ren, Lucija Štrkalj, et al.
Food Hydrocolloids (2024), pp. 110788-110788
Open Access | Times Cited: 1
James M. Cowley, Yi Ren, Lucija Štrkalj, et al.
Food Hydrocolloids (2024), pp. 110788-110788
Open Access | Times Cited: 1
