OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant-based dietary patterns and their association with mood in healthy individuals
Xuemei Ma, Yong Li, Yifan Xu, et al.
Food & Function (2022) Vol. 14, Iss. 5, pp. 2326-2337
Open Access | Times Cited: 6
Xuemei Ma, Yong Li, Yifan Xu, et al.
Food & Function (2022) Vol. 14, Iss. 5, pp. 2326-2337
Open Access | Times Cited: 6
Showing 6 citing articles:
A plant-based diet index to study the relation between diet and disease risk among adults: a narrative review
Kerstin Schorr, Venetka Agayn, Lisette C. P. G. M. de Groot, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 6, pp. 100272-100272
Open Access | Times Cited: 4
Kerstin Schorr, Venetka Agayn, Lisette C. P. G. M. de Groot, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 6, pp. 100272-100272
Open Access | Times Cited: 4
Adherence to the Mediterranean Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) diet and trajectories of depressive symptomatology in youth
Yiwei Pu, Hangyu Tan, Runqi Huang, et al.
Journal of Affective Disorders (2025)
Open Access
Yiwei Pu, Hangyu Tan, Runqi Huang, et al.
Journal of Affective Disorders (2025)
Open Access
(Poly)phenol intake, plant-rich dietary patterns and cardiometabolic health: a cross-sectional study
Yong Li, Yifan Xu, Xuemei Ma, et al.
Food & Function (2023) Vol. 14, Iss. 9, pp. 4078-4091
Open Access | Times Cited: 7
Yong Li, Yifan Xu, Xuemei Ma, et al.
Food & Function (2023) Vol. 14, Iss. 9, pp. 4078-4091
Open Access | Times Cited: 7
Association between Higher Intake of Flavonols and Lignans and Better Mood: Evidence from Dietary and Biomarker Evaluation in Healthy Individuals
Xuemei Ma, Yifan Xu, Yong Li, et al.
Molecular Nutrition & Food Research (2024)
Open Access
Xuemei Ma, Yifan Xu, Yong Li, et al.
Molecular Nutrition & Food Research (2024)
Open Access
Adherence to the Mediterranean Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and Trajectories of Depressive Symptomatology in Youth
Yiwei Pu, Hangyu Tan, Runqi Huang, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Yiwei Pu, Hangyu Tan, Runqi Huang, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
PLANT-BASED FOODS AND LATEST DEVELOPMENTS
Ceren Özen, İlkay Yılmaz
Journal of Apitherapy and Nature (2023) Vol. 6, Iss. 2, pp. 57-72
Open Access | Times Cited: 1
Ceren Özen, İlkay Yılmaz
Journal of Apitherapy and Nature (2023) Vol. 6, Iss. 2, pp. 57-72
Open Access | Times Cited: 1
