OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes
Min Fu, Lizhi Gao, Qin Geng, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1357-1368
Closed Access | Times Cited: 11
Min Fu, Lizhi Gao, Qin Geng, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1357-1368
Closed Access | Times Cited: 11
Showing 11 citing articles:
Ultrasound‒treated soy protein fibrils: A potential vehicle for curcumin with improved water solubility, antioxidant activity and sustained‒release property
Fuyun Ji, Zijun Wang, Xiaohui Bai, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108929-108929
Closed Access | Times Cited: 27
Fuyun Ji, Zijun Wang, Xiaohui Bai, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108929-108929
Closed Access | Times Cited: 27
Exploring the noncovalent interaction between β-lactoglobulin and flavonoids under nonthermal process: Characterization, physicochemical properties, and potential for lycopene delivering
Gongshuai Song, Fang Li, Ziming Xu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102160-102160
Open Access
Gongshuai Song, Fang Li, Ziming Xu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102160-102160
Open Access
Characterization of pea protein-different types of glycoside flavonoid complex interactions and functional properties
Zihao Chen, Min Fu, Jun Chen, et al.
Food Research International (2025), pp. 115788-115788
Closed Access
Zihao Chen, Min Fu, Jun Chen, et al.
Food Research International (2025), pp. 115788-115788
Closed Access
Study on the binding interaction and stability of whey protein concentrate-80 with folic acid
Xiaodong Wang, Zengbo Wang, Hongwei Tang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 696, pp. 134322-134322
Closed Access | Times Cited: 3
Xiaodong Wang, Zengbo Wang, Hongwei Tang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 696, pp. 134322-134322
Closed Access | Times Cited: 3
Insight into covalent conjugates of β-lactoglobulin with rutin: Characterizing allergenicity, digestibility, and antioxidant properties in vitro
Zhifen Deng, Yuting Xia, Lang Chen, et al.
Food Research International (2023) Vol. 173, pp. 113401-113401
Closed Access | Times Cited: 7
Zhifen Deng, Yuting Xia, Lang Chen, et al.
Food Research International (2023) Vol. 173, pp. 113401-113401
Closed Access | Times Cited: 7
Adulteration of endogenous substances as a next challenge in dairy safety: High-throughput analysis of flavours in goat milk based on the molecular mechanism of flavouring components dynamic changes
Lin Shi, Wei Jia, Rong Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104229-104229
Closed Access | Times Cited: 5
Lin Shi, Wei Jia, Rong Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104229-104229
Closed Access | Times Cited: 5
Review on anticancer activity of flavonoid derivatives: Recent developments and future perspectives
Mani Rajasekar, Palanisamy Bhuvanesh, Pramod Varada, et al.
Results in Chemistry (2023) Vol. 6, pp. 101059-101059
Open Access | Times Cited: 3
Mani Rajasekar, Palanisamy Bhuvanesh, Pramod Varada, et al.
Results in Chemistry (2023) Vol. 6, pp. 101059-101059
Open Access | Times Cited: 3
Unveiling the flavone-solubilizing effects of α-glucosyl rutin and hesperidin: probing structural differences through NMR and SAXS analyses
Kazunori Kadota, Tero Kämäräinen, Fumie Sakuma, et al.
Food & Function (2023) Vol. 14, Iss. 23, pp. 10493-10505
Closed Access | Times Cited: 2
Kazunori Kadota, Tero Kämäräinen, Fumie Sakuma, et al.
Food & Function (2023) Vol. 14, Iss. 23, pp. 10493-10505
Closed Access | Times Cited: 2
The mechanism of epigallocatechin-3-gallate inhibiting the antigenicity of β-lactoglobulin under pH 6.2, 7.4 and 8.2: Multi-spectroscopy and molecular simulation methods
Xiaoyu Kuang, Zhifen Deng, Bowen Feng, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131773-131773
Closed Access
Xiaoyu Kuang, Zhifen Deng, Bowen Feng, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131773-131773
Closed Access
Enhancing the solubility and stability of Dendrobium officinale flavonoids through interaction with soybean peptides
Simin Feng, Shuqi Liang, Minghui Sui, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7308-7320
Closed Access
Simin Feng, Shuqi Liang, Minghui Sui, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7308-7320
Closed Access
Interactions with peanut protein isolate regulate the bioaccessibility of cyanidin-3-O-glucoside: Multispectral analysis, simulated digestion, and molecular dynamic simulation
Chang Tan, Jiahe Zhu, Chenyang Shi, et al.
Food Chemistry (2024) Vol. 464, pp. 141586-141586
Closed Access
Chang Tan, Jiahe Zhu, Chenyang Shi, et al.
Food Chemistry (2024) Vol. 464, pp. 141586-141586
Closed Access
Study on the interaction mechanism and physicochemical properties of luteolin and its glucoside compounds with β-lactoglobulin
Zihao Chen, Min Fu, Jun Chen, et al.
LWT (2024) Vol. 215, pp. 117201-117201
Closed Access
Zihao Chen, Min Fu, Jun Chen, et al.
LWT (2024) Vol. 215, pp. 117201-117201
Closed Access
