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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Long-term Pu-erh tea consumption improves blue light-induced depression-like behaviors
Sibo Zhao, Shanshan Hu, Kang Sun, et al.
Food & Function (2023) Vol. 14, Iss. 5, pp. 2313-2325
Closed Access | Times Cited: 9

Showing 9 citing articles:

Investigating the Modulatory Effects of Pu-erh Tea on Gut Microbiota in Ameliorating Hyperuricemia Induced by Circadian Rhythm Disruption
Sibo Zhao, Hongli Cao, Fanwei Sun, et al.
Food & Function (2025)
Closed Access | Times Cited: 1
Lactic acid contributes to the emergence of depression-like behaviors triggered by blue light exposure during sleep
Yinhan Li, Xinhui Zou, Ying Ma, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 289, pp. 117643-117643
Open Access
The Aroma Compounds Contributing to the Characteristic Flavour of Ripe Pu-erh Tea and Their Molecular Mechanisms of Interaction with Olfactory Receptors
Di Tian, Ganghua Huang, Xiujuan Deng, et al.
LWT (2025), pp. 117808-117808
Open Access
Uncovering the effects and mechanisms of tea and its components on depression, anxiety, and sleep disorders: A comprehensive review
Ziyi Han, Leyu Wang, Huanqing Zhu, et al.
Food Research International (2024) Vol. 197, pp. 115191-115191
Closed Access | Times Cited: 2
Unveiling the chemical composition of unique flavor profiles in raw Pu-erh tea from different Tea-Producing Mountains
Xinyi Zhang, Hongyu Chen, Yan Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102001-102001
Open Access | Times Cited: 2
Long-term Pu-erh tea alleviates inflammatory bowel disease via the regulation of intestinal microbiota and maintaining the intestinal mucosal barrier
Bi-Yun Feng, Pei-Lu Chen, Ling Yan, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 3, pp. 743-755
Closed Access
Natural Products: Harnessing the Power of Gut Microbiota for Neurological Health
Hao Cheng, Juan Liu, Dandan Zhang, et al.
Phytomedicine (2024), pp. 156019-156019
Closed Access
Tea consumption and depression
Mustafa Volkan Yılmaz, Esma Asil, Aslı Uçar
Elsevier eBooks (2024), pp. 697-709
Closed Access
Tea Administration Facilitates Immune Homeostasis by Modulating Host Microbiota
Yihui Wang, Jiayu Zhou, Min Yang, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3675-3675
Open Access
Ages-specific beverage consumption and its association with depression and anxiety disorders: A prospective cohort study in 188,355 participants
Jiali Xie, Zhiyong Huang, Y. J. Mo, et al.
Journal of Affective Disorders (2024) Vol. 371, pp. 224-233
Closed Access
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