OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The modulatory effect of encapsulated bioactives and probiotics on gut microbiota: improving health status through functional food
Katherine Bauer Estrada, Camilo Eduardo Sandoval-Cuellar, Yesica Vanesa Rojas-Muñoz, et al.
Food & Function (2022) Vol. 14, Iss. 1, pp. 32-55
Closed Access | Times Cited: 22
Katherine Bauer Estrada, Camilo Eduardo Sandoval-Cuellar, Yesica Vanesa Rojas-Muñoz, et al.
Food & Function (2022) Vol. 14, Iss. 1, pp. 32-55
Closed Access | Times Cited: 22
Showing 22 citing articles:
The gut microbiota metabolite capsiate regulate SLC2A1 expression by targeting HIF‐1α to inhibit knee osteoarthritis‐induced ferroptosis
Zhiyuan Guan, Xiao Jin, Zhiqiang Guan, et al.
Aging Cell (2023) Vol. 22, Iss. 6
Open Access | Times Cited: 50
Zhiyuan Guan, Xiao Jin, Zhiqiang Guan, et al.
Aging Cell (2023) Vol. 22, Iss. 6
Open Access | Times Cited: 50
Microencapsulation with fructooligosaccharides and whey protein enhances the antioxidant activity of anthocyanins and their ability to modulate gut microbiota in vitro
Xusheng Li, Yuxin Wang, Yan Jiang, et al.
Food Research International (2024) Vol. 181, pp. 114082-114082
Closed Access | Times Cited: 7
Xusheng Li, Yuxin Wang, Yan Jiang, et al.
Food Research International (2024) Vol. 181, pp. 114082-114082
Closed Access | Times Cited: 7
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 7
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 7
The potential of nanoencapsulated probiotics in the modulation of the gut microbiome
Ramendra Pati Pandey, Ruby Dhiman, Chung-Ming Chang
Nanomedicine (2025), pp. 1-4
Open Access
Ramendra Pati Pandey, Ruby Dhiman, Chung-Ming Chang
Nanomedicine (2025), pp. 1-4
Open Access
Microfluidic design and preparation of hydrogel microcapsules of Mesona chinensis polysaccharide: Characterization, pH-responsive behavior and gastrointestinal protection for Lactobacillus plantarum
Pengkun Lei, Lin Luo, Peng Guo, et al.
International Journal of Biological Macromolecules (2025), pp. 140446-140446
Closed Access
Pengkun Lei, Lin Luo, Peng Guo, et al.
International Journal of Biological Macromolecules (2025), pp. 140446-140446
Closed Access
Functional Foods: A Promising Strategy for Restoring Gut Microbiota Diversity Impacted by SARS-CoV-2 Variants
Antara Banerjee, Indumathi Somasundaram, Diptimayee Das, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2631-2631
Open Access | Times Cited: 14
Antara Banerjee, Indumathi Somasundaram, Diptimayee Das, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2631-2631
Open Access | Times Cited: 14
Potential Therapeutic Effects of Bifidobacterium breve MCC1274 on Alzheimer’s Disease Pathologies in AppNL-G-F Mice
Mona Abdelhamid, Cha‐Gyun Jung, Chunyu Zhou, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 538-538
Open Access | Times Cited: 4
Mona Abdelhamid, Cha‐Gyun Jung, Chunyu Zhou, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 538-538
Open Access | Times Cited: 4
Bioactive compounds of foods: Phytochemicals and peptides
Janifer Raj Xavier, Barde Sameer Sanjay, Dayashankar Gupta, et al.
Food and Humanity (2024) Vol. 3, pp. 100354-100354
Closed Access | Times Cited: 4
Janifer Raj Xavier, Barde Sameer Sanjay, Dayashankar Gupta, et al.
Food and Humanity (2024) Vol. 3, pp. 100354-100354
Closed Access | Times Cited: 4
Recent trends in nanocellulose: Metabolism-related, gastrointestinal effects, and applications in probiotic delivery
Ao Liu, Hailian Wu, Zishu Dong, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122442-122442
Closed Access | Times Cited: 3
Ao Liu, Hailian Wu, Zishu Dong, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122442-122442
Closed Access | Times Cited: 3
Recent advances in probiotication of fruit and vegetable juices
Md. Saydar Rahman, Dwip Das Emon, Maria Afroz Toma, et al.
Journal of Advanced Veterinary and Animal Research (2023), pp. 1-1
Open Access | Times Cited: 8
Md. Saydar Rahman, Dwip Das Emon, Maria Afroz Toma, et al.
Journal of Advanced Veterinary and Animal Research (2023), pp. 1-1
Open Access | Times Cited: 8
A Functional Bread Fermented with Saccharomyces cerevisiae UFMG A-905 Prevents Allergic Asthma in Mice
Ana Paula Carvalho Thiers Calazans, Thamires Melchiades Silva Milani, Ana Silvia Prata, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 4, pp. 102142-102142
Open Access | Times Cited: 2
Ana Paula Carvalho Thiers Calazans, Thamires Melchiades Silva Milani, Ana Silvia Prata, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 4, pp. 102142-102142
Open Access | Times Cited: 2
Chitosan-coated probiotic nanoparticles mitigate acrylamide-induced toxicity in the Drosophila model
Swetha Senthil Kumar, Sahabudeen Sheik Mohideen
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Swetha Senthil Kumar, Sahabudeen Sheik Mohideen
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Functional Foods: A Promising Strategy for Restoring Gut Microbiota Diversity Impacted by SARS-CoV-2 Variants
Antara Banerjee, Indumathi Somasundaram, Diptimayee Das, et al.
(2023)
Open Access | Times Cited: 6
Antara Banerjee, Indumathi Somasundaram, Diptimayee Das, et al.
(2023)
Open Access | Times Cited: 6
Probiotic Encapsulation: Bead Design Improves Bacterial Performance during In Vitro Digestion
Yesica Vanesa Rojas-Muñoz, Patricio R. Santagapita, María Ximena Quintanilla‐Carvajal
Polymers (2023) Vol. 15, Iss. 21, pp. 4296-4296
Open Access | Times Cited: 6
Yesica Vanesa Rojas-Muñoz, Patricio R. Santagapita, María Ximena Quintanilla‐Carvajal
Polymers (2023) Vol. 15, Iss. 21, pp. 4296-4296
Open Access | Times Cited: 6
Chitosan-Coated Probiotic Nanoparticles Mitigate Acrylamide-Induced Toxicity in the Drosophila Model
Swetha Senthil Kumar, Sahabudeen Sheik Mohideen
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Swetha Senthil Kumar, Sahabudeen Sheik Mohideen
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Nanoparticle-based flavonoid therapeutics: Pioneering biomedical applications in antioxidants, cancer treatment, cardiovascular health, neuroprotection, and cosmeceuticals
Hadeer M. Morsy, Mohamed Y. Zaky, Nour Y. S. Yassin, et al.
International Journal of Pharmaceutics (2024), pp. 125135-125135
Closed Access | Times Cited: 1
Hadeer M. Morsy, Mohamed Y. Zaky, Nour Y. S. Yassin, et al.
International Journal of Pharmaceutics (2024), pp. 125135-125135
Closed Access | Times Cited: 1
Evaluation of the Survival of Lactobacillus fermentum K73 during the Production of High-Oleic Palm Oil Macroemulsion Powders Using Rotor-Stator Homogenizer and Spray-Drying Technique
Angélica Clavijo-Romero, Miguel Moyano-Molano, Katherine Bauer Estrada, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1490-1490
Open Access | Times Cited: 2
Angélica Clavijo-Romero, Miguel Moyano-Molano, Katherine Bauer Estrada, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1490-1490
Open Access | Times Cited: 2
Exploring the functional roles of sustainable dietary patterns on gut microbiota composition and optimal health
Oladayo Emmanuel Apalowo, Grace Adegoye, Tolulope M. Obuotor
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2024) Vol. 7, Iss. 2, pp. 110-130
Open Access
Oladayo Emmanuel Apalowo, Grace Adegoye, Tolulope M. Obuotor
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2024) Vol. 7, Iss. 2, pp. 110-130
Open Access
Dilatational and Shear Interfacial Properties of Pea Protein Isolate Systems with Transglutaminase at the Air–Water Interface
Noemi Baldino, Olga Mileti, Mario F. O. Paleologo, et al.
Macromol—A Journal of Macromolecular Research (2024) Vol. 4, Iss. 2, pp. 227-239
Open Access
Noemi Baldino, Olga Mileti, Mario F. O. Paleologo, et al.
Macromol—A Journal of Macromolecular Research (2024) Vol. 4, Iss. 2, pp. 227-239
Open Access
Antioxidant Properties of Postbiotics: An Overview on the Analysis and Evaluation Methods
Negin Hosseinzadeh, Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi‐Aghdam, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Negin Hosseinzadeh, Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi‐Aghdam, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Stimulation of Non-Shivering Thermogenesis by Bioactive Compounds: A Focus on Gut Microbiota-Mediated Mechanisms
Yasmin Alhamoud, Tuerxunayi Abudumijiti, Junhao Wu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104779-104779
Closed Access
Yasmin Alhamoud, Tuerxunayi Abudumijiti, Junhao Wu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104779-104779
Closed Access
Encapsulation of Concentrated Solution Obtained by Block Freeze Concentration in Calcium Alginate and Corn Starch Calcium Alginate Hydrogel Beads
Patricio Orellana‐Palma, Loren Macías-Bu, Nailín Carvajal-Mena, et al.
Gels (2023) Vol. 9, Iss. 5, pp. 374-374
Open Access | Times Cited: 1
Patricio Orellana‐Palma, Loren Macías-Bu, Nailín Carvajal-Mena, et al.
Gels (2023) Vol. 9, Iss. 5, pp. 374-374
Open Access | Times Cited: 1
