OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumption of barley flour increases gut fermentation and improves glucose intolerance via the short-chain fatty acid receptor GPR43 in obese male mice
Kento Mio, Naoko Iida‐Tanaka, Chiemi Yamanaka, et al.
Food & Function (2022) Vol. 13, Iss. 21, pp. 10970-10980
Closed Access | Times Cited: 6
Kento Mio, Naoko Iida‐Tanaka, Chiemi Yamanaka, et al.
Food & Function (2022) Vol. 13, Iss. 21, pp. 10970-10980
Closed Access | Times Cited: 6
Showing 6 citing articles:
The polysaccharides from seeds of Glycyrrhiza uralensis ameliorate metabolic disorders and restructure gut microbiota in type 2 diabetic mice
Jianming Ye, Jie Ma, Parhat Rozi, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130622-130622
Closed Access | Times Cited: 15
Jianming Ye, Jie Ma, Parhat Rozi, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130622-130622
Closed Access | Times Cited: 15
Positive interactions among Corynebacterium glutamicum and keystone bacteria producing SCFAs benefited T2D mice to rebuild gut eubiosis
Jianming Ye, Yihua Li, Xiaochen Wang, et al.
Food Research International (2023) Vol. 172, pp. 113163-113163
Closed Access | Times Cited: 12
Jianming Ye, Yihua Li, Xiaochen Wang, et al.
Food Research International (2023) Vol. 172, pp. 113163-113163
Closed Access | Times Cited: 12
Gastrointestinal metabolism of Astragalus membranaceus polysaccharides and its related hypoglycemic mechanism based on gut microbial transformation
Qianbo Song, Junju Zou, Dan Li, et al.
International Journal of Biological Macromolecules (2024), pp. 135847-135847
Closed Access | Times Cited: 4
Qianbo Song, Junju Zou, Dan Li, et al.
International Journal of Biological Macromolecules (2024), pp. 135847-135847
Closed Access | Times Cited: 4
Bioactive Compounds in Barley Modulating Glycemic Response: Implications for Diabetes Management
Hafiz Ghulam Muhu‐Din Ahmed, Rashid Iqbal, Xiaomeng Yang, et al.
Natural Product Communications (2025) Vol. 20, Iss. 4
Open Access
Hafiz Ghulam Muhu‐Din Ahmed, Rashid Iqbal, Xiaomeng Yang, et al.
Natural Product Communications (2025) Vol. 20, Iss. 4
Open Access
Profiles of Intestinal Flora in Breastfed Obese Children and Selecting Functional Strains Against Obesity
Cong Liang, Haiyue Niu, Linzheng Lyu, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 4
Closed Access | Times Cited: 1
Cong Liang, Haiyue Niu, Linzheng Lyu, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 4
Closed Access | Times Cited: 1
Barley consumption under a high-fat diet suppresses lipogenic genes through altered intestinal bile acid composition
Kento Mio, Naoko Iida‐Tanaka, Marina Togo‐Ohno, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 125, pp. 109547-109547
Closed Access | Times Cited: 3
Kento Mio, Naoko Iida‐Tanaka, Marina Togo‐Ohno, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 125, pp. 109547-109547
Closed Access | Times Cited: 3
Effect of galactose-depleted and intact xyloglucan intake on glucose and lipid metabolism in diet-induced obese mice
Seiichiro Aoe, Michiko Kato, Kazuhiko Yamatoya
Journal of Functional Foods (2024) Vol. 113, pp. 106026-106026
Open Access
Seiichiro Aoe, Michiko Kato, Kazuhiko Yamatoya
Journal of Functional Foods (2024) Vol. 113, pp. 106026-106026
Open Access
