
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Heimao tea polysaccharides ameliorate obesity by enhancing gut microbiota-dependent adipocytes thermogenesis in mice fed with high fat diet
Yu Wang, Ting Li, Yueyue Liu, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 13014-13027
Closed Access | Times Cited: 22
Yu Wang, Ting Li, Yueyue Liu, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 13014-13027
Closed Access | Times Cited: 22
Showing 22 citing articles:
Biological potential and mechanisms of Tea’s bioactive compounds: An Updated review
Qiaoxian Luo, Longbiao Luo, Jinmin Zhao, et al.
Journal of Advanced Research (2023) Vol. 65, pp. 345-363
Open Access | Times Cited: 37
Qiaoxian Luo, Longbiao Luo, Jinmin Zhao, et al.
Journal of Advanced Research (2023) Vol. 65, pp. 345-363
Open Access | Times Cited: 37
Improvement of chronic metabolic inflammation and regulation of gut homeostasis: Tea as a potential therapy
Shiyi Yu, Xuan Zhu, Xingqi Zhao, et al.
Pharmacology & Therapeutics (2025), pp. 108828-108828
Closed Access
Shiyi Yu, Xuan Zhu, Xingqi Zhao, et al.
Pharmacology & Therapeutics (2025), pp. 108828-108828
Closed Access
Maternal consumption of l-malic acid enriched diets improves antioxidant capacity and glucose metabolism in offspring by regulating the gut microbiota
Pengguang Zhang, Guoyuan Jiang, Yubo Wang, et al.
Redox Biology (2023) Vol. 67, pp. 102889-102889
Open Access | Times Cited: 19
Pengguang Zhang, Guoyuan Jiang, Yubo Wang, et al.
Redox Biology (2023) Vol. 67, pp. 102889-102889
Open Access | Times Cited: 19
Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults
Bianca Beatriz Torres de Assis, Tatiana Colombo Pimentel, Hubert Vidal, et al.
Food Research International (2024) Vol. 186, pp. 114403-114403
Closed Access | Times Cited: 5
Bianca Beatriz Torres de Assis, Tatiana Colombo Pimentel, Hubert Vidal, et al.
Food Research International (2024) Vol. 186, pp. 114403-114403
Closed Access | Times Cited: 5
Polymerization of dietary fructans differentially affects interactions among intestinal microbiota of colitis mice
Yaqin Xiao, Qianyun Zhao, Dawei Ni, et al.
The ISME Journal (2025)
Closed Access
Yaqin Xiao, Qianyun Zhao, Dawei Ni, et al.
The ISME Journal (2025)
Closed Access
Bavachin ameliorates HFD-induced obesity through enhancing gut microbiota-regulated adipose thermogenesis
Zhenyu Wang, Yao Chen, Xianjun Dai
Food Bioscience (2025), pp. 106212-106212
Closed Access
Zhenyu Wang, Yao Chen, Xianjun Dai
Food Bioscience (2025), pp. 106212-106212
Closed Access
The role of complex interactions between the intestinal flora and host in regulating intestinal homeostasis and inflammatory bowel disease
Siyu Li, Xu Kan, Yi Cheng, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 10
Siyu Li, Xu Kan, Yi Cheng, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 10
Effects of Fu brick tea polysaccharides on gut microbiota and fecal metabolites of HFD/STZ-induced type 2 diabetes rats
Xiangnan Zhang, Qiannan Li, Ning Han, et al.
Food & Function (2023) Vol. 14, Iss. 24, pp. 10910-10923
Closed Access | Times Cited: 10
Xiangnan Zhang, Qiannan Li, Ning Han, et al.
Food & Function (2023) Vol. 14, Iss. 24, pp. 10910-10923
Closed Access | Times Cited: 10
Consumption of dietary turmeric promotes fat browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice
Chengcheng Yang, Yao Du, Tong Zhao, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 8153-8167
Closed Access | Times Cited: 3
Chengcheng Yang, Yao Du, Tong Zhao, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 8153-8167
Closed Access | Times Cited: 3
The synergic effects and mechanism of KGM–DMY complex in the prevention of obesity and enhancement of fatigue resistance in mice
Shulan Ruan, Xuefeng Gao, Bin Li, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2607-2620
Closed Access | Times Cited: 9
Shulan Ruan, Xuefeng Gao, Bin Li, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2607-2620
Closed Access | Times Cited: 9
The “crosstalk” between microbiota and metabolomic profile in high-fat-diet-induced obese mice supplemented with Bletilla striata polysaccharides and composite polysaccharides
Qian Zhang, Rui Zeng, Junni Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130018-130018
Closed Access | Times Cited: 2
Qian Zhang, Rui Zeng, Junni Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130018-130018
Closed Access | Times Cited: 2
Multi-omics revealed anti-fatigue property of polyphenol from areca nut
Yu Zhang, Yuan He, Liyang Yuan, et al.
Phytomedicine (2024) Vol. 132, pp. 155838-155838
Closed Access | Times Cited: 2
Yu Zhang, Yuan He, Liyang Yuan, et al.
Phytomedicine (2024) Vol. 132, pp. 155838-155838
Closed Access | Times Cited: 2
The regulation of glucose and lipid metabolism through the interaction of dietary polyphenols and polysaccharides via the gut microbiota pathway
Yuanqiang Jia, Yanan Liu, Yingying Wu, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8200-8216
Closed Access | Times Cited: 2
Yuanqiang Jia, Yanan Liu, Yingying Wu, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8200-8216
Closed Access | Times Cited: 2
Intracellular Polysaccharides of Eurotium cristatum Exhibited Anticolitis Effects in Association with Gut Tryptophan Metabolism
Zhang Bo, Daoyuan Ren, Chengcheng Yang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16347-16358
Closed Access | Times Cited: 2
Zhang Bo, Daoyuan Ren, Chengcheng Yang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16347-16358
Closed Access | Times Cited: 2
Gut microbiota combined with serum metabolites to reveal the effect of Morchella esculenta polysaccharides on lipid metabolism disordered in high-fat diet mice
Zuoyi Zhang, Yanmin Cui, Xiushan Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136380-136380
Closed Access | Times Cited: 2
Zuoyi Zhang, Yanmin Cui, Xiushan Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136380-136380
Closed Access | Times Cited: 2
Eurotium cristatum from Fu Brick Tea Promotes Adipose Thermogenesis by Boosting Colonic Akkermansia muciniphila in High-Fat-Fed Obese Mice
Yu Wang, Ting Li, Chengcheng Yang, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3716-3716
Open Access | Times Cited: 5
Yu Wang, Ting Li, Chengcheng Yang, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3716-3716
Open Access | Times Cited: 5
Extraction methods, chemical compositions, molecular structure, health functions, and potential applications of tea polysaccharides as a promising biomaterial: A review
Rong Huang, Hongfei Yu
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134150-134150
Closed Access | Times Cited: 1
Rong Huang, Hongfei Yu
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134150-134150
Closed Access | Times Cited: 1
Global hotspots and trends in tea anti-obesity research: a bibliometric analysis from 2004 to 2024
Shan Liu, Boyan Fan, Xiaoping Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Shan Liu, Boyan Fan, Xiaoping Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Huangqi Jianzhong decoction improves gastric intestinal metaplasia in rats by regulating the gut‒thyroid axis
Ling Xiao, Yuejuan Cheng, Wenshuo Ma, et al.
Phytomedicine (2024) Vol. 135, pp. 156174-156174
Open Access
Ling Xiao, Yuejuan Cheng, Wenshuo Ma, et al.
Phytomedicine (2024) Vol. 135, pp. 156174-156174
Open Access
Stimulation of Non-Shivering Thermogenesis by Bioactive Compounds: A Focus on Gut Microbiota-Mediated Mechanisms
Yasmin Alhamoud, Tuerxunayi Abudumijiti, Junhao Wu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104779-104779
Closed Access
Yasmin Alhamoud, Tuerxunayi Abudumijiti, Junhao Wu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104779-104779
Closed Access
The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Loss Intervention: A Randomized Controlled Trial
Gabriela Macedo Fraiz, Dandara Baia Bonifácio, Udielle Vermelho Lacerda, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3635-3635
Open Access
Gabriela Macedo Fraiz, Dandara Baia Bonifácio, Udielle Vermelho Lacerda, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3635-3635
Open Access
Anti-obesity Effects of Corn Silk: A Scoping Review on its Mechanism of Action and Future Possibilities
Niharika Arya, Jyoti Singh, Sezai Erċışlı
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access
Niharika Arya, Jyoti Singh, Sezai Erċışlı
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access