OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving the physicochemical and in vitro hypolipidemic properties of soluble dietary fiber in camellia seed residue by a cellulose degrading fungus YC49
Chaoran Yang, Ying Ma, Yi Chen, et al.
Food & Function (2022) Vol. 13, Iss. 21, pp. 11321-11333
Closed Access | Times Cited: 17
Chaoran Yang, Ying Ma, Yi Chen, et al.
Food & Function (2022) Vol. 13, Iss. 21, pp. 11321-11333
Closed Access | Times Cited: 17
Showing 17 citing articles:
Fortified yogurt with high-quality dietary fiber prepared from the by-products of grapefruit by superfine grinding combined with fermentation treatment
Xiaoting Qin, Chaoran Yang, Jingyu Si, et al.
LWT (2023) Vol. 188, pp. 115396-115396
Open Access | Times Cited: 19
Xiaoting Qin, Chaoran Yang, Jingyu Si, et al.
LWT (2023) Vol. 188, pp. 115396-115396
Open Access | Times Cited: 19
Effect of in vitro digestion and fermentation of kiwifruit pomace polysaccharides on structural characteristics and human gut microbiota
Mengyin Chen, Xuefeng Chen, Yuxi Guo, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127141-127141
Open Access | Times Cited: 18
Mengyin Chen, Xuefeng Chen, Yuxi Guo, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127141-127141
Open Access | Times Cited: 18
Comparative analysis of dietary fibers from grapefruit peel prepared by ultrafine grinding: Structural properties, adsorption capacities, in vitro prebiotic activities
Xiaoting Qin, Xuewen Dong, Jie Tang, et al.
Food Bioscience (2023) Vol. 56, pp. 103163-103163
Closed Access | Times Cited: 14
Xiaoting Qin, Xuewen Dong, Jie Tang, et al.
Food Bioscience (2023) Vol. 56, pp. 103163-103163
Closed Access | Times Cited: 14
Mixed fermentation of navel orange peel by Trichoderma viride and Aspergillus niger: Effects on the structural and functional properties of soluble dietary fiber
Chenxi Yang, Jieqiong Yao, Ting Zhang, et al.
Food Bioscience (2023) Vol. 57, pp. 103545-103545
Closed Access | Times Cited: 11
Chenxi Yang, Jieqiong Yao, Ting Zhang, et al.
Food Bioscience (2023) Vol. 57, pp. 103545-103545
Closed Access | Times Cited: 11
Seaweed soluble dietary fibre replacement modulates the metabolite release of cakes after in vitro digestion
Hong Sun, Jingyi Ma, Qing Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133348-133348
Closed Access | Times Cited: 3
Hong Sun, Jingyi Ma, Qing Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133348-133348
Closed Access | Times Cited: 3
Release characteristic of bound polyphenols from tea residues insoluble dietary fiber by mixed solid-state fermentation with cellulose degrading strains CZ-6 and CZ-7
Jingyu Si, Jiayan Xie, Bing Zheng, et al.
Food Research International (2023) Vol. 173, pp. 113319-113319
Closed Access | Times Cited: 8
Jingyu Si, Jiayan Xie, Bing Zheng, et al.
Food Research International (2023) Vol. 173, pp. 113319-113319
Closed Access | Times Cited: 8
Improving the quality of soluble dietary fiber from Poria cocos peel residue following steam explosion
Tianlin Wang, Zhongshan Xiao, Tiange Li, et al.
Food Chemistry X (2023) Vol. 19, pp. 100829-100829
Open Access | Times Cited: 8
Tianlin Wang, Zhongshan Xiao, Tiange Li, et al.
Food Chemistry X (2023) Vol. 19, pp. 100829-100829
Open Access | Times Cited: 8
Fermentation of millet bran with Bacillus natto : enhancement of bioactivity levels and the bioactivity of bran extract
Shimei Zhang, An Wang, Zhaoxin Lu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 6196-6207
Closed Access | Times Cited: 2
Shimei Zhang, An Wang, Zhaoxin Lu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 6196-6207
Closed Access | Times Cited: 2
Effects of cellulose-degrading fungus Penicillium griseofulvum on the structure characteristics and adsorption properties of soluble dietary fiber from Citrus aurantium L
Jie Tang, Chaoran Yang, Xiaoting Qin, et al.
Food Bioscience (2023) Vol. 55, pp. 102999-102999
Closed Access | Times Cited: 7
Jie Tang, Chaoran Yang, Xiaoting Qin, et al.
Food Bioscience (2023) Vol. 55, pp. 102999-102999
Closed Access | Times Cited: 7
Characterization and the cholesterol-lowering effect of dietary fiber from fermented black rice (Oryza sativa L.)
Yuting Guan, Chanyuan Xie, Rui Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 13, pp. 6128-6141
Closed Access | Times Cited: 6
Yuting Guan, Chanyuan Xie, Rui Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 13, pp. 6128-6141
Closed Access | Times Cited: 6
Soluble Dietary Fiber of Hawthorn Relieves Constipation Induced by Loperamide Hydrochloride by Improving Intestinal Flora and Inflammation, Thereby Regulating the Aquaporin Ion Pathway in Mice
Henghui Zhang, Qixin Zu, Jiancai Zhang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2220-2220
Open Access | Times Cited: 1
Henghui Zhang, Qixin Zu, Jiancai Zhang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2220-2220
Open Access | Times Cited: 1
Novel nanoparticle composed by Ovalbumin-OSA modified pectin-rutin for improving the stability of Monascus pigments
Chaoran Yang, Wei Yu, Boyan Gao, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110467-110467
Closed Access | Times Cited: 1
Chaoran Yang, Wei Yu, Boyan Gao, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110467-110467
Closed Access | Times Cited: 1
A concise review on the thermal and non-thermal extraction methods of dietary fiber and their implications on human health
Srutee Rout, Prem Prakash Srivastav
Food Chemistry Advances (2023) Vol. 3, pp. 100466-100466
Open Access | Times Cited: 3
Srutee Rout, Prem Prakash Srivastav
Food Chemistry Advances (2023) Vol. 3, pp. 100466-100466
Open Access | Times Cited: 3
Effects of cellulase-producing strains on the nutritional and soluble dietary fiber properties of whole wheat flour
Yingli Liu, Shengjie Zhong, Maosi Fan, et al.
Deleted Journal (2024)
Open Access
Yingli Liu, Shengjie Zhong, Maosi Fan, et al.
Deleted Journal (2024)
Open Access
Extraction, characterization, and bioactivity of soluble dietary fiber from Physalis alkekengi L. calyx
Jiaming Wang, Bin Liang, Zhentao Li, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10062-10079
Closed Access
Jiaming Wang, Bin Liang, Zhentao Li, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10062-10079
Closed Access
Value-added biotransformation of agricultural byproducts by cellulolytic fungi: a review
Yan Su, Jiajia Ma, Dan Wu, et al.
Critical Reviews in Biotechnology (2024), pp. 1-20
Closed Access
Yan Su, Jiajia Ma, Dan Wu, et al.
Critical Reviews in Biotechnology (2024), pp. 1-20
Closed Access
Effect of modified grapefruit peel dietary fiber on bread: baking quality, flavor characteristics, and starch digestive properties
Wenjie Ma, Hairong Huang, Bing Zheng, et al.
Food Hydrocolloids (2024), pp. 110964-110964
Closed Access
Wenjie Ma, Hairong Huang, Bing Zheng, et al.
Food Hydrocolloids (2024), pp. 110964-110964
Closed Access
