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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

One-year nutrition counselling in the context of a Mediterranean diet reduced the dietary inflammatory index in women with breast cancer: a role for the dietary glycemic index
Sara Vitale, Elvira Palumbo, Jerry Polesel, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1560-1572
Closed Access | Times Cited: 11

Showing 11 citing articles:

Ketogenic Diet and Breast Cancer: Recent Findings and Therapeutic Approaches
Alfio Giuseppe Urzì, Emanuela Tropea, Giuseppe Gattuso, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4357-4357
Open Access | Times Cited: 13
Effect of dietary probiotics intake on cancer mortality: a cohort study of NHANES 1999–2018
Yang Yang, Mengshu Pan, Xi Xia, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Impact of Dietary Fiber on Inflammation in Humans
Stefan Kabisch, Jasmin Hajir, Varvara Sukhobaevskaia, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2000-2000
Open Access
Effects of a High Trans Fatty Acid Diet on Kidney-, Liver-, and Heart-Associated Diseases in a Rabbit Model
Hammad Ismail, Zaryab Mubashar, Hajra Khan, et al.
Metabolites (2024) Vol. 14, Iss. 8, pp. 442-442
Open Access | Times Cited: 2
Impact of Low BMI and Nutritional Status on Quality of Life and Disease Outcome in Breast Cancer Patients: Insights From a Tertiary Cancer Center in India
Tanuma Mistry, Ranita Pal, Sushmita Ghosh, et al.
Nutrition and Cancer (2024) Vol. 76, Iss. 7, pp. 596-607
Closed Access | Times Cited: 1
Baseline Association between Healthy Eating Index-2015 and Health-Related Quality of Life in Breast Cancer Patients Enrolled in a Randomized Trial
Giuseppe Porciello, Sergio Coluccia, Sara Vitale, et al.
Cancers (2024) Vol. 16, Iss. 14, pp. 2576-2576
Open Access | Times Cited: 1
Long-Term Randomized Controlled Trials of Diet Intervention Reports and Their Impact on Cancer: A Systematic Review
Edward R. Sauter, Gisela Butera, Tanya Agurs‐Collins
Cancers (2024) Vol. 16, Iss. 19, pp. 3296-3296
Open Access | Times Cited: 1
Insights into grape-derived health benefits: a comprehensive overview
Marta Angela de Almeida Sousa Cruz, Monique de Barros Elias, Daniela Călina, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Pasta: is it an unhealthy refined food?
Livia S. A. Augustin, Peter R. Ellis, Marie-Ann Vanginkel, et al.
Journal of Nutrition (2024)
Closed Access | Times Cited: 1
Vitamin D and microRNAs: Role in the pathogenesis and prognosis of breast cancer (Review)
Luca Falzone, Giuseppe Gattuso, Saverio Candido, et al.
Deleted Journal (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 3
Ultraprocessed foods and cancer risk: the importance of distinguishing ultraprocessed food groups
Livia S. A. Augustin, Angela DʼAngelo, Elvira Palumbo, et al.
European Journal of Cancer Prevention (2024)
Closed Access
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