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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Allergenicity evaluation of peptides from milk and yogurt after gastrointestinal digestion based on epitopes
Meijia Huang, Hongkai Tan, Ziyi Xiong, et al.
Food & Function (2022) Vol. 13, Iss. 20, pp. 10769-10789
Closed Access | Times Cited: 19

Showing 19 citing articles:

Development of a Two-Step Hydrolysis Hypoallergenic Cow’s Milk Formula and Evaluation of Residue Allergenicity by Peptidomics and Immunoreactivity Analysis
Ziyi Xiong, Wenjie Wang, Xin Ma, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 32, pp. 12237-12249
Closed Access | Times Cited: 14
Discovery of a novel nanomolar angiotensin-I converting enzyme inhibitory peptide with unusual binding mechanisms derived from Chlorella pyrenoidosa
Qishan Suo, Jing Wang, Ning Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135873-135873
Closed Access | Times Cited: 5
Bioactive Dairy-Fermented Products and Phenolic Compounds: Together or Apart
Barbara Wróblewska, Aleksandra Kuliga, Kinga Wnorowska
Molecules (2023) Vol. 28, Iss. 24, pp. 8081-8081
Open Access | Times Cited: 11
Investigation into potential allergenicity of DBD plasma-treated casein digestion products based on immunoglobulin E linear epitopes and the sensitized-cell model
Yongniu Zhang, Er-Fang Ren, Tao Wen, et al.
Food Chemistry (2024) Vol. 447, pp. 138940-138940
Closed Access | Times Cited: 4
Identification and Validation of Key Amino Acids in IgE Linear Epitopes of β-Lactoglobulin: Comparison of Recognition Patterns of Chinese Bovine Milk-Allergic Sera with Different Symptoms
Wei Hu, Fen Xie, Yong Wu, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5537-5547
Closed Access
Short-time ozone treatment promotes protease-mediated destruction of B cell allergen epitopes by altering the structural characteristics of whey protein
Ziyi Xiong, Hongkai Tan, Yu Qiu, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5539-5553
Closed Access | Times Cited: 3
Immune regulation by fermented milk products: the role of the proteolytic system of lactic acid bacteria in the release of immunomodulatory peptides
Hao Zou, Hao Wang, Ziye Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10498-10516
Closed Access | Times Cited: 8
Antigenic epitopes and cross-reactivity analysis of tropomyosin from Oratosquilla oratorio
Lingna Ni, Fei Huan, Shuai Gao, et al.
Food & Function (2024) Vol. 15, Iss. 24, pp. 12180-12192
Closed Access | Times Cited: 2
A rapid immunomagnetic beads-based sELISA method for the detection of bovine αs1-casein based on specific epitopes
Hongkai Tan, Yu Qiu, Siyi Chen, et al.
Food Chemistry (2024) Vol. 444, pp. 138565-138565
Closed Access | Times Cited: 2
Study on the mechanism of targeted regulation of casein linear epitopes by three animal‐derived proteases under the optimal antigen inhibition rate conditions
Qi Sun, Guangqing Mu, Peng Sun, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 986-1002
Closed Access | Times Cited: 2
The differences of characteristics and allergenicity between natural and recombinant tropomyosin of Macrobrachium nipponense
Hongbing Chen, Yeqing Luo, Xin Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140610-140610
Closed Access | Times Cited: 2
Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens
Hao Zou, Jinlong Zhao, Zhihui Qin, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 26, pp. 10144-10154
Closed Access | Times Cited: 5
The Severity of Gastrointestinal Disorders and Autistic-Like Behaviors Could Be Associated with a Selective Humoral Response to Bovine Milk Caseins: A Case Series
Ángel F. Valenzuela-Zamora, Rocío Campos-Vega, José Alberto López‐Díaz, et al.
Gastroenterology Insights (2024) Vol. 15, Iss. 3, pp. 530-540
Open Access | Times Cited: 1
Regulating antigenicity of α‐lactalbumin based on enzymolysis: Insights into structure and linear epitopes
Peng Sun, Guangqing Mu, Ziqi Gao, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 4, pp. 1180-1192
Closed Access | Times Cited: 1
Optimizing β-Lactoglobulin antigenicity through single enzyme hydrolysis: Exploring structural changes and effects on linear epitopes
Peng Sun, Xiaomeng Wu, Qi Sun, et al.
Food Chemistry (2024), pp. 141770-141770
Closed Access
Regulation Mechanisms of Allergenic Epitope Sites in Casein by Microbial and Plant-Derived Proteases
Qi Sun, Guangqing Mu, Peng Sun, et al.
Food Bioscience (2024), pp. 105357-105357
Closed Access
Effects of unfolding treatment assisted glycation on the IgE/IgG binding capacity and antioxidant activity of ovomucoid
Xian Xia, Jiangdong Li, Rui Liang, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 196-207
Closed Access | Times Cited: 1
Yoghurts in Infants’ Nutrition: Opportunities of Infectious and Non-Communicable Diseases’ Prevention
Irina А. Belyaeva, Еlena P. Bombardirova, Tatyana V. Turti
Вопросы современной педиатрии (2023) Vol. 22, Iss. 4, pp. 298-304
Open Access
A Rapid Immunomagnetic Beads-Based Selisa Method for the Detection of Bovine Αs1-Casein Based on Specific Epitopes
Hongkai Tan, Yu Qiu, Siyi Chen, et al.
(2023)
Closed Access
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