OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modified cereal bran (MCB) from finger millet, kodo millet, and rice bran prevents high-fat diet-induced metabolic derangements
Kirti Devi, Vibhu Kumar, Vijay Kumar, et al.
Food & Function (2022) Vol. 14, Iss. 3, pp. 1459-1475
Closed Access | Times Cited: 9
Kirti Devi, Vibhu Kumar, Vijay Kumar, et al.
Food & Function (2022) Vol. 14, Iss. 3, pp. 1459-1475
Closed Access | Times Cited: 9
Showing 9 citing articles:
Recent important insight into nutraceuticals potential of pigmented rice cultivars: A promising ingredient for future food
Le Thi Kim Loan, Bui The Vinh, Ngô Văn Tài
Journal of Applied Biology & Biotechnology (2024)
Open Access | Times Cited: 9
Le Thi Kim Loan, Bui The Vinh, Ngô Văn Tài
Journal of Applied Biology & Biotechnology (2024)
Open Access | Times Cited: 9
Therapeutic potential of dietary nutrients and medicinal foods against metabolic disorders: Targeting Akkermansia muciniphila
Wenyi Xu, Shaozhuo Zhang, Yanan Yang, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 329-349
Open Access | Times Cited: 5
Wenyi Xu, Shaozhuo Zhang, Yanan Yang, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 329-349
Open Access | Times Cited: 5
Health benefits of anthocyanin-containing foods, beverages, and supplements have unpredictable relation to gastrointestinal microbiota: A systematic review and meta-analysis of random clinical trials
Chi Shu, Siyu Wu, Haikun Li, et al.
Nutrition Research (2023) Vol. 116, pp. 48-59
Closed Access | Times Cited: 12
Chi Shu, Siyu Wu, Haikun Li, et al.
Nutrition Research (2023) Vol. 116, pp. 48-59
Closed Access | Times Cited: 12
Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources
Raman Kumar, Aditi Guleria, Yogendra Padwad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-50
Closed Access | Times Cited: 2
Raman Kumar, Aditi Guleria, Yogendra Padwad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-50
Closed Access | Times Cited: 2
Genetics and Genomics of Kodo Millet (Paspalum scrobiculatum L.)
Pooja Shukla, Shivani Shukla, Kajal Pandey, et al.
(2024), pp. 47-63
Closed Access
Pooja Shukla, Shivani Shukla, Kajal Pandey, et al.
(2024), pp. 47-63
Closed Access
Characterization and end-use perspectives of modified cereal brans: a step towards waste valorization
Muhammad Usman, Farah Ahmad, Imran Pasha, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Muhammad Usman, Farah Ahmad, Imran Pasha, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Network pharmacology approach to understand Kodo millet cardioprotective activity
Ankur Kumar Tanwar, Meera K. Bhojani
Journal of Drug Research in Ayurvedic Sciences (2024) Vol. 9, Iss. 5, pp. 319-324
Open Access
Ankur Kumar Tanwar, Meera K. Bhojani
Journal of Drug Research in Ayurvedic Sciences (2024) Vol. 9, Iss. 5, pp. 319-324
Open Access
Chemo-Enzymatically Modified Cereal Brans as a Modulator of Healthy Gut Bacteria: An In-Vitro and In-Vivo Study
Kirti Devi, Ruchika Maurya, Shivani Sharma, et al.
Food Biotechnology (2023) Vol. 37, Iss. 3, pp. 301-322
Closed Access | Times Cited: 1
Kirti Devi, Ruchika Maurya, Shivani Sharma, et al.
Food Biotechnology (2023) Vol. 37, Iss. 3, pp. 301-322
Closed Access | Times Cited: 1
Women and Millets
M. Shanmuga Sundari, Harshini Reddy Penthala, Akshita Mogullapalli, et al.
Practice, progress, and proficiency in sustainability (2023), pp. 196-229
Closed Access | Times Cited: 1
M. Shanmuga Sundari, Harshini Reddy Penthala, Akshita Mogullapalli, et al.
Practice, progress, and proficiency in sustainability (2023), pp. 196-229
Closed Access | Times Cited: 1
