OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of linear epitopes and their major role in the immunoglobulin E-binding capacity of tropomyosin from Alectryonella plicatula
Nai-Ru Ji, Xinyu Han, Chenchen Yu, et al.
Food & Function (2022) Vol. 13, Iss. 17, pp. 9078-9090
Closed Access | Times Cited: 8
Nai-Ru Ji, Xinyu Han, Chenchen Yu, et al.
Food & Function (2022) Vol. 13, Iss. 17, pp. 9078-9090
Closed Access | Times Cited: 8
Showing 8 citing articles:
Development of Hypoallergenic Derivatives of Cra a 1 with B Cell Epitope Deletion and T Cell Epitope Retention
Fei Huan, Shuai Gao, Lingna Ni, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 35, pp. 19494-19504
Closed Access | Times Cited: 4
Fei Huan, Shuai Gao, Lingna Ni, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 35, pp. 19494-19504
Closed Access | Times Cited: 4
Deciphering the Cross-Reactivity of Tropomyosin across Three Molluscan Species: Insights into the Role of Conserved T-Cell and B-Cell Epitopes
Xinyu Han, Fei Huan, Sheng-Yan Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Xinyu Han, Fei Huan, Sheng-Yan Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Effect of transglutaminase-catalyzed glycosylation on the allergenicity of tropomyosin in the Perna viridis food matrix
Dongxiao Li, Xinrong He, Fa-Jie Li, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9136-9148
Closed Access | Times Cited: 3
Dongxiao Li, Xinrong He, Fa-Jie Li, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9136-9148
Closed Access | Times Cited: 3
Comparative analysis of tropomyosin allergenicity in three different species of molluscs: insights into the role of amino acid composition in IgE epitopes
Xinyu Han, Xinrong He, Xinya Wang, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5397-5413
Closed Access | Times Cited: 2
Xinyu Han, Xinrong He, Xinya Wang, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5397-5413
Closed Access | Times Cited: 2
Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens
Hao Zou, Jinlong Zhao, Zhihui Qin, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 26, pp. 10144-10154
Closed Access | Times Cited: 5
Hao Zou, Jinlong Zhao, Zhihui Qin, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 26, pp. 10144-10154
Closed Access | Times Cited: 5
Immunoglobulin E Epitope Mapping and Structure–Allergenicity Relationship Analysis of Crab Allergen Scy p 9
Xinrong He, Yang Yang, Yexin Chen, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 4
Xinrong He, Yang Yang, Yexin Chen, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 4
Effect of Maillard reaction on the allergenicity of crude extract of Mactra quadrangularis
Fa-Jie Li, Xinrong He, Dongxiao Li, et al.
Food Research International (2024) Vol. 200, pp. 115473-115473
Closed Access | Times Cited: 1
Fa-Jie Li, Xinrong He, Dongxiao Li, et al.
Food Research International (2024) Vol. 200, pp. 115473-115473
Closed Access | Times Cited: 1
Identification and analysis of immunological activity of two isoforms of tropomyosin in Alectryonella plicatula
Shiqiang Yang, Y Chen, Fei Huan, et al.
Deleted Journal (2024)
Open Access
Shiqiang Yang, Y Chen, Fei Huan, et al.
Deleted Journal (2024)
Open Access
