OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Walnut protein hydrolysates ameliorate alcohol-induced cognitive impairment (AICI) by alleviating oxidative stress and inflammation in the brain and improving hippocampal synaptic plasticity in Sprague–Dawley rats
Defeng Xu, Mouming Zhao
Food & Function (2022) Vol. 13, Iss. 22, pp. 11615-11626
Closed Access | Times Cited: 3
Defeng Xu, Mouming Zhao
Food & Function (2022) Vol. 13, Iss. 22, pp. 11615-11626
Closed Access | Times Cited: 3
Showing 3 citing articles:
Protein hydrolysate from Atlantic salmon (Salmo salar) improves aging-associated neuroinflammation and cognitive decline in rats by reshaping the gut microbiota and Th17/Treg balance
Mei-Qi Guan, Yu Lian, Hong Gu, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141270-141270
Open Access
Mei-Qi Guan, Yu Lian, Hong Gu, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141270-141270
Open Access
p38γ modulates ferroptosis in brain injury caused by ethanol and cerebral ischemia/reperfusion by regulating the p53/SLC7A11 signaling pathway
Xingyu Zhu, Zhihan Zhao, Yan Zhang, et al.
Cellular Signalling (2025), pp. 111728-111728
Open Access
Xingyu Zhu, Zhihan Zhao, Yan Zhang, et al.
Cellular Signalling (2025), pp. 111728-111728
Open Access
Food-derived peptides unleashed: emerging roles as food additives beyond bioactivities
Yanli Yang, Lunjie Huang, Zhangjun Huang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 3
Yanli Yang, Lunjie Huang, Zhangjun Huang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 3
