OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural polyphenols: a potential prevention and treatment strategy for metabolic syndrome
Shaohui Wang, Qinyun Du, Xianli Meng, et al.
Food & Function (2022) Vol. 13, Iss. 19, pp. 9734-9753
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Harnessing the Power of Polyphenols: A New Frontier in Disease Prevention and Therapy
Mohamed El Oirdi
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 692-692
Open Access | Times Cited: 19

Tea polyphenols: extraction techniques and its potency as a nutraceutical
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 19

Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 15

Phytochemical Composition of Ziziphus lotus (L.) Lam and Its Impact on the Metabolic Syndrome: A Review
Chaimae Alla, Amanat Ali, Afaf Mehiou, et al.
Advances in Pharmacological and Pharmaceutical Sciences (2025) Vol. 2025, Iss. 1
Open Access

The Prebiotic Effect of Kaempferol in Regulating Bile Acid Metabolism
Xiaoyan Li, Guoxin Huang, Imran Khan, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access

Regulation of pyroptosis by natural products in ulcerative colitis: mechanisms and therapeutic potential
Xiaobei Lu, Yapeng Sun, Zhaoyi Zhang, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access

Nanoformulations of Isoflavones: Mechanistic insights and Translational research
Riya Chauhan, Neelam Poonia, Rudra Narayan Subudhi, et al.
Journal of Drug Delivery Science and Technology (2025), pp. 106948-106948
Closed Access

Review of Metal–Polyphenol Self-Assembled Nanoparticles: Synthesis, Properties, and Biological Applications in Inflammatory Diseases
Huiying Li, Shuang Li, Jiawei Du, et al.
ACS Biomaterials Science & Engineering (2025)
Closed Access

The association between dietary intake of flavonoids and its subclasses and the risk of metabolic syndrome
Zhenlei Zhao, Wenyan Gao, Xiaoli Ding, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10

Regulation of Host Defense Peptide Synthesis by Polyphenols
Isabel Tobin, Guolong Zhang
Antibiotics (2023) Vol. 12, Iss. 4, pp. 660-660
Open Access | Times Cited: 9

Food‐borne polyphenols: A biocompatible anchor recuperating iron homeostasis
Yonglu Li, Xinyu Feng, Xiaodong Zheng, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1144-1163
Open Access | Times Cited: 9

Patulin alleviates hepatic lipid accumulation by regulating lipogenesis and mitochondrial respiration
Seungmin Yu, Ji‐Hye Song, Hee Soo Kim, et al.
Life Sciences (2023) Vol. 326, pp. 121816-121816
Open Access | Times Cited: 9

The Role of Epigenetic Control of Mitochondrial (Dys)Function in MASLD Onset and Progression
Valerio Caputo, Giovanni Tarantino, Silvano Junior Santini, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4757-4757
Open Access | Times Cited: 9

Mangiferin, a Potential Supplement to Improve Metabolic Syndrome: Current Status and Future Opportunities
Gelin Xiang, Sa Guo, Nan Xing, et al.
The American Journal of Chinese Medicine (2024) Vol. 52, Iss. 02, pp. 355-386
Closed Access | Times Cited: 3

Polyphenols alleviate metabolic disorders: the role of ubiquitin-proteasome system
Wei Gu, Guohuo Wu, Guijie Chen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3

Bioactive compounds in childhood obesity and associated metabolic complications: Current evidence, controversies and perspectives
Giulia Fiore, Martina Chiara Pascuzzi, Elisabetta Di Profio, et al.
Pharmacological Research (2022) Vol. 187, pp. 106599-106599
Open Access | Times Cited: 15

Effect of Supplementation with Coffee and Cocoa By-Products to Ameliorate Metabolic Syndrome Alterations Induced by High-Fat Diet in Female Mice
Cheyenne Braojos, Andrea Gila-Díaz, Pilar Rodríguez‐Rodríguez, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2708-2708
Open Access | Times Cited: 7

The Amorphous Solid Dispersion of Chrysin in Plasdone® S630 Demonstrates Improved Oral Bioavailability and Antihyperlipidemic Performance in Rats
Chenhui Wang, Xiaowei Liu, Ruihan Zhao, et al.
Pharmaceutics (2023) Vol. 15, Iss. 10, pp. 2378-2378
Open Access | Times Cited: 7

Nutritional composition, efficacy and mechanisms of oyster mushrooms (Pleurotus spp.) in preventing metabolic syndrome: insights into perspectives and challenges
Muhammad Dhia Lai, Kien Chai Ong, Bavani Arumugam, et al.
Food Bioscience (2024) Vol. 61, pp. 104768-104768
Closed Access | Times Cited: 2

Anti-breast cancer activity of the essential oil from grapefruit mint (Mentha suaveolens × piperita)
Zohreh Jahanafrooz, Mir Mohammad Hossein Mousavi, Soghra Akbarzadeh, et al.
Fitoterapia (2024) Vol. 174, pp. 105875-105875
Closed Access | Times Cited: 2

Nutritional Modulation of Host Defense Peptide Synthesis: A Novel Host-Directed Antimicrobial Therapeutic Strategy?
Melanie A. Whitmore, Isabel Tobin, Amanda C. Burkardt, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 9, pp. 100277-100277
Open Access | Times Cited: 2

Hypoglycemic Effect of Rambutan (Nephelium lappaceum L.) Peel Polyphenols on Type 2 Diabetes Mice by Modulating Gut Microbiota and Metabolites
Qiuming Liu, Qingyu Ma, Jiao Li, et al.
Molecular Nutrition & Food Research (2024)
Closed Access | Times Cited: 2

Modulatory Effect of Pyrus pyrifolia Fruit and its Phenolics on Key Enzymes against Metabolic Syndrome: Bioassay-Guided Approach, HPLC Analysis, and In Silico Study
Nariman E. Mahdy, Passent M. Abdel-Baki, Ahmed A. El‐Rashedy, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 2, pp. 383-389
Open Access | Times Cited: 6

Research advances in citrus polyphenols: green extraction technologies, gut homeostasis regulation, and nano-targeted delivery system application
Yahui Liu, Ning Yan, Qin Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11493-11509
Closed Access | Times Cited: 6

Farnesoid X receptor regulators from natural products and their biological function.
Peng Wan, N I Hengfan, Da‐Le Guo, et al.
PubMed (2023) Vol. 43, Iss. 3, pp. 618-626
Closed Access | Times Cited: 5

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