OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mixed nuts with high nutrient density improve insulin resistance in mice by gut microbiota remodeling
Xinyue Li, Youjiao Wang, Jingbo Zhou, et al.
Food & Function (2022) Vol. 13, Iss. 19, pp. 9904-9917
Closed Access | Times Cited: 5
Xinyue Li, Youjiao Wang, Jingbo Zhou, et al.
Food & Function (2022) Vol. 13, Iss. 19, pp. 9904-9917
Closed Access | Times Cited: 5
Showing 5 citing articles:
Lycopene prevents non-alcoholic fatty liver disease through regulating hepatic NF-κB/NLRP3 inflammasome pathway and intestinal microbiota in mice fed with high-fat and high-fructose diet
Xiang Gao, Xia Zhao, Min Liu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 20
Xiang Gao, Xia Zhao, Min Liu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 20
Supplementation of Clostridium butyricum Alleviates Vascular Inflammation in Diabetic Mice
Tian Zhou, Shuo Qiu, Liang Zhang, et al.
Diabetes & Metabolism Journal (2024) Vol. 48, Iss. 3, pp. 390-404
Open Access | Times Cited: 3
Tian Zhou, Shuo Qiu, Liang Zhang, et al.
Diabetes & Metabolism Journal (2024) Vol. 48, Iss. 3, pp. 390-404
Open Access | Times Cited: 3
Anti-obesity effect of Angelica keiskei Jiaosu prepared by yeast fermentation on high-fat diet-fed mice
Kunli Fu, Xiang Gao, Puyue Hua, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 7
Kunli Fu, Xiang Gao, Puyue Hua, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 7
Recent advances on the effect of nut consumption on cognitive improvement
Weijie Wu, Ben Niu, Liang Peng, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1737-1746
Open Access | Times Cited: 5
Weijie Wu, Ben Niu, Liang Peng, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1737-1746
Open Access | Times Cited: 5
Nut Consumption and Fertility: a Systematic Review and Meta-Analysis
Bárbara Rita Cardoso, Izabella Fratezzi, Nicole J. Kellow
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100153-100153
Open Access | Times Cited: 4
Bárbara Rita Cardoso, Izabella Fratezzi, Nicole J. Kellow
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100153-100153
Open Access | Times Cited: 4