OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lipid emulsion interfacial design modulates human in vivo digestion and satiation hormone response
Pascal Bertsch, Andreas Steingoetter, Myrtha Arnold, et al.
Food & Function (2022) Vol. 13, Iss. 17, pp. 9010-9020
Open Access | Times Cited: 7
Pascal Bertsch, Andreas Steingoetter, Myrtha Arnold, et al.
Food & Function (2022) Vol. 13, Iss. 17, pp. 9010-9020
Open Access | Times Cited: 7
Showing 7 citing articles:
The colloid and interface strategies to inhibit lipid digestion for designing low-calorie food
Shanan Chen, Cristian Dima, Mohammad Saeed Kharazmi, et al.
Advances in Colloid and Interface Science (2023) Vol. 321, pp. 103011-103011
Closed Access | Times Cited: 18
Shanan Chen, Cristian Dima, Mohammad Saeed Kharazmi, et al.
Advances in Colloid and Interface Science (2023) Vol. 321, pp. 103011-103011
Closed Access | Times Cited: 18
Sex-Based Differences in the In Vitro Digestibility of MCT Emulsions Stabilized by Various Emulsifiers
María Dolores Pérez, Carmit Shani Levi, Uri Lesmes
Foods (2025) Vol. 14, Iss. 1, pp. 131-131
Open Access
María Dolores Pérez, Carmit Shani Levi, Uri Lesmes
Foods (2025) Vol. 14, Iss. 1, pp. 131-131
Open Access
Intermolecular forces regulate in-vitro digestion of whey protein emulsion gels: Towards controlled lipid release
Xingxing Shen, Hao Zheng, Menghan Han, et al.
Journal of Colloid and Interface Science (2023) Vol. 649, pp. 245-254
Closed Access | Times Cited: 11
Xingxing Shen, Hao Zheng, Menghan Han, et al.
Journal of Colloid and Interface Science (2023) Vol. 649, pp. 245-254
Closed Access | Times Cited: 11
Amphiphilic lipids for food functionality
Rafael V. M. Freire, Stefan Salentinig
Current Opinion in Colloid & Interface Science (2024) Vol. 72, pp. 101817-101817
Open Access | Times Cited: 2
Rafael V. M. Freire, Stefan Salentinig
Current Opinion in Colloid & Interface Science (2024) Vol. 72, pp. 101817-101817
Open Access | Times Cited: 2
Research progress on chitin/chitosan-based emulsion delivery systems and their application in lipid digestion regulation
Shanshan Hu, Wenbo Li, Zhiqiang Cai, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 5
Shanshan Hu, Wenbo Li, Zhiqiang Cai, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 5
In vitro digestion models for the design of safe and nutritious foods
Uri Lesmes
Advances in food and nutrition research (2023), pp. 179-203
Closed Access | Times Cited: 3
Uri Lesmes
Advances in food and nutrition research (2023), pp. 179-203
Closed Access | Times Cited: 3
Lipid emulsion structure, digestion behavior, physiology, and health: a scoping review and future directions
Erik S. Dassoff, Arshia Shireen, Amanda J. Wright
Critical Reviews in Food Science and Nutrition (2023), pp. 1-33
Open Access | Times Cited: 3
Erik S. Dassoff, Arshia Shireen, Amanda J. Wright
Critical Reviews in Food Science and Nutrition (2023), pp. 1-33
Open Access | Times Cited: 3
