OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel peptides from sea cucumber intestinal hydrolysates promote longitudinal bone growth in adolescent mice through accelerating cell cycle progress by regulating glutamine metabolism
Hao Yue, Yingying Tian, Xiaoxuan Feng, et al.
Food & Function (2022) Vol. 13, Iss. 14, pp. 7730-7739
Closed Access | Times Cited: 15
Hao Yue, Yingying Tian, Xiaoxuan Feng, et al.
Food & Function (2022) Vol. 13, Iss. 14, pp. 7730-7739
Closed Access | Times Cited: 15
Showing 15 citing articles:
Anti-osteoporosis effects and underpinning mechanisms of food-derived bioactive peptides: A review
Yan Zhang, Zhaojun Zheng, Yuanfa Liu
Trends in Food Science & Technology (2024) Vol. 147, pp. 104431-104431
Closed Access | Times Cited: 8
Yan Zhang, Zhaojun Zheng, Yuanfa Liu
Trends in Food Science & Technology (2024) Vol. 147, pp. 104431-104431
Closed Access | Times Cited: 8
Cuproptosis-a potential target for the treatment of osteoporosis
Dinglin Li, Zhonghua Gao, Qian Li, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 16
Dinglin Li, Zhonghua Gao, Qian Li, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 16
EPA-enriched lipid from Apostichopus japonicus byproducts mitigates UVB-induced oxidative stress and inflammation by gut-skin axis
Changfeng Qu, S. Liang, Kunpeng Wang, et al.
Food Research International (2025), pp. 116085-116085
Closed Access
Changfeng Qu, S. Liang, Kunpeng Wang, et al.
Food Research International (2025), pp. 116085-116085
Closed Access
Novel peptides from sea cucumber intestines hydrolyzed by neutral protease alleviate exercise‐induced fatigue via upregulating the glutaminemediated Ca2+/Calcineurin signaling pathway in mice
Xutong Lu, Meng C. Wang, Hao Yue, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1727-1738
Closed Access | Times Cited: 4
Xutong Lu, Meng C. Wang, Hao Yue, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1727-1738
Closed Access | Times Cited: 4
Glutamine Peptides: Preparation, Analysis, Applications, and Their Role in Intestinal Barrier Protection
Jinyu Wang, Yating He, Z. Liu, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1017-1017
Open Access
Jinyu Wang, Yating He, Z. Liu, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1017-1017
Open Access
Glutamine‐derived peptides: Current progress and future directions
Tianfei Yu, T. Hu, Kai Na, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 3
Tianfei Yu, T. Hu, Kai Na, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 3
Recent advances in sea cucumber peptide: Production, bioactive properties, and prospects
Jiacong Man, A.M. Abd El‐Aty, Zuzhe Wang, et al.
Food Frontiers (2022) Vol. 4, Iss. 1, pp. 131-163
Open Access | Times Cited: 11
Jiacong Man, A.M. Abd El‐Aty, Zuzhe Wang, et al.
Food Frontiers (2022) Vol. 4, Iss. 1, pp. 131-163
Open Access | Times Cited: 11
Novel Peptides from Sea Cucumber Intestinal Enzyme Hydrolysates Promote Osteogenic Differentiation of Bone Mesenchymal Stem Cells via Phosphorylation of PPARγ at Serine 112
Hao Yue, Zhibing Leng, Yuying Bo, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 9
Closed Access | Times Cited: 6
Hao Yue, Zhibing Leng, Yuying Bo, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 9
Closed Access | Times Cited: 6
Research progress on the chemical components and biological activities of sea cucumber polypeptides
Yiwen Shou, Chao Feng, Qinpei Lu, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 6
Yiwen Shou, Chao Feng, Qinpei Lu, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 6
Peptides from sea cucumber intestine: Preparation and promoting cartilage callus formation in mice with tibial fractures by promoting the polarization of M1 to M2 macrophages
Haowen Yin, Hao Yue, Meng C. Wang, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105718-105718
Open Access | Times Cited: 5
Haowen Yin, Hao Yue, Meng C. Wang, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105718-105718
Open Access | Times Cited: 5
An In Vitro Study to Evaluate the Cell Viability, Surface Characteristics, and Osteoconductive Potential of Ovine Bone Graft Modified with L-Glutamine Compared to Commercial Bone Graft
Deepak Nallaswamy, Subhabrata Maiti, Urvi R Echhpal, et al.
International Journal of Prosthodontics and Restorative Dentistry (2024) Vol. 14, Iss. 3, pp. 185-193
Open Access | Times Cited: 1
Deepak Nallaswamy, Subhabrata Maiti, Urvi R Echhpal, et al.
International Journal of Prosthodontics and Restorative Dentistry (2024) Vol. 14, Iss. 3, pp. 185-193
Open Access | Times Cited: 1
Preparation of Novel Sea Cucumber Intestinal Peptides to Promote Tibial Fracture Healing in Mice by Inducing Differentiation of Hypertrophic Chondrocytes to the Osteoblast Lineage
Haowen Yin, Hao Yue, Meng C. Wang, et al.
Molecular Nutrition & Food Research (2023) Vol. 68, Iss. 2
Closed Access | Times Cited: 3
Haowen Yin, Hao Yue, Meng C. Wang, et al.
Molecular Nutrition & Food Research (2023) Vol. 68, Iss. 2
Closed Access | Times Cited: 3
Metabolism Profile of Mequindox in Sea Cucumbers In Vivo Using LC-HRMS
Xin Mao, Xiaozhen Zhou, Jun He, et al.
Antibiotics (2022) Vol. 11, Iss. 11, pp. 1599-1599
Open Access | Times Cited: 4
Xin Mao, Xiaozhen Zhou, Jun He, et al.
Antibiotics (2022) Vol. 11, Iss. 11, pp. 1599-1599
Open Access | Times Cited: 4
Protein Enzymatic Hydrolysates of Sea Cucumber Intestine Promotes Proliferation and Migration of Bone Marrow Mesenchymal Stem Cells through Up-Regulating the PI3K/AKT and JAK/STAT Pathways
Haoyu Chai, Yuying Bo, Linyi Zhou, et al.
Food Bioscience (2024), pp. 105690-105690
Closed Access
Haoyu Chai, Yuying Bo, Linyi Zhou, et al.
Food Bioscience (2024), pp. 105690-105690
Closed Access
V-type starches for trimethylamine of sea cucumber intestinal peptides: Adsorption kinetics and mechanism
Shiqin Qing, Zhaoqing Yang, Wuyin Weng, et al.
Food Bioscience (2024) Vol. 62, pp. 105261-105261
Closed Access
Shiqin Qing, Zhaoqing Yang, Wuyin Weng, et al.
Food Bioscience (2024) Vol. 62, pp. 105261-105261
Closed Access
