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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytochemical profile, bioactivity and prebiotic potential of bound polyphenols released from Rosa roxburghii fruit pomace dietary fiber during in vitro digestion and fermentation
Juan Su, Xiong Fu, Qiang Huang, et al.
Food & Function (2022) Vol. 13, Iss. 17, pp. 8880-8891
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Physicochemical, functional and biological properties of soluble dietary fibers obtained from Rosa roxburghii Tratt pomace using different extraction methods
Peidong Li, Chao Li, Xiong Fu, et al.
Process Biochemistry (2023) Vol. 128, pp. 40-48
Closed Access | Times Cited: 24
Chemical diversity, traditional uses, and bioactivities of Rosa roxburghii Tratt: A comprehensive review
Archana Jain, Surendra Sarsaiya, Qihai Gong, et al.
Pharmacology & Therapeutics (2024) Vol. 259, pp. 108657-108657
Closed Access | Times Cited: 12
Exploring the synergistic benefits of insoluble dietary fiber and bound phenolics: Unveiling the role of bound phenolics in enhancing bioactivities of insoluble dietary fiber
Siyuan Zheng, Yue Zhang, Qing Chen, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104554-104554
Closed Access | Times Cited: 11
Phytochemical profile and antioxidant characteristics of bound and free phenolics from Rosa roxburghii Tratt
Xiaoli Zhou, Yumeng Qin, Yanli Wang, et al.
Food Bioscience (2024) Vol. 57, pp. 103576-103576
Closed Access | Times Cited: 10
Characterization and stability assessment of polyphenols bound to Lycium barbarum polysaccharide: Insights from gastrointestinal digestion and colon fermentation
Jingjing Liang, Shuang Yang, Yuanye Liu, et al.
Food Research International (2024) Vol. 179, pp. 114036-114036
Open Access | Times Cited: 10
Effect of free and bound polyphenols from Rosa roxburghii Tratt distiller's grains on moderating fecal microbiota
Die Zhou, Jiang Zhong, Yongguang Huang, et al.
Food Chemistry X (2023) Vol. 19, pp. 100747-100747
Open Access | Times Cited: 17
Phytochemical Profile and Bioactivity of Bound Polyphenols Released from Rosa roxburghii Fruit Pomace Dietary Fiber by Solid-State Fermentation with Aspergillus niger
Qing Chen, Juan Su, Yue Zhang, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1689-1689
Open Access | Times Cited: 6
Phenolic characterization of fermented jujube puree by HPLC-MS/MS and their release during in vitro dynamic digestion
Xin Pan, Jing Li, Fei Lao, et al.
Food Chemistry (2023) Vol. 413, pp. 135630-135630
Closed Access | Times Cited: 13
Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Rosa roxburghii Tratt Pomace
Yumeng Huang, Chao Li, Siyuan Zheng, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2111-2111
Open Access | Times Cited: 5
The role of bound polyphenols in the anti-obesity effects of defatted rice bran insoluble dietary fiber: An insight from multi-omics
Bing Zheng, Xiaole Zhao, Tianxiang Ao, et al.
Food Chemistry (2024) Vol. 459, pp. 140345-140345
Closed Access | Times Cited: 5
Bioavailability and Antioxidant Activity of Rambutan (Nephelium lappaceum) Peel Polyphenols during in Vitro Simulated Gastrointestinal Digestion, Caco-2 Monolayer Cell Model Application, and Colonic Fermentation
Jun‐Jie Tan, Qingyu Ma, Jiao Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15829-15841
Closed Access | Times Cited: 12
Role of sulfatase LPMS from Lactiplantibacillus plantarum dy‐1 in releasing bound phenolic acids of barley bran dietary fiber
Juan Bai, Juan Bai, Wei Luo, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Grain bound polyphenols: Molecular interactions, release characteristics, and regulation mechanisms of postprandial hyperglycemia
Peng Zhou, Tingting Li, Jiajia Zhao, et al.
Food Research International (2025), pp. 116291-116291
Closed Access
Physicochemical characterization of a polysaccharide from Rosa roxburghii Tratt fruit and its antitumor activity by activating ROS mediated pathways
Yanlin Jin, Yinghua Li, Lei Wang, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1581-1589
Open Access | Times Cited: 18
Purification, Characterization, and Anti-Inflammatory Potential of Free and Bound Polyphenols Extracted from Rosa roxburghii Tratt Pomace
Chao Li, Hengyi Li, Xiong Fu, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2044-2044
Open Access | Times Cited: 3
Potential prebiotic effects of soy by-products as novel dietary fibre: Structure, function, in vitro simulation of digestion and fermentation properties
Shan Yu, Qiuhong Huang, Wenkang Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134617-134617
Closed Access | Times Cited: 3
Phenolic compounds in hypertension: Targeting gut-brain interactions and endothelial dysfunction
José Luiz de Brito Alves, Jéssica Maria Alves Brasil, Larissa Araújo Maia, et al.
Journal of Functional Foods (2023) Vol. 104, pp. 105531-105531
Open Access | Times Cited: 8
Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion products
Helin Li, Tiantian Liu, Fang Li, et al.
Food Research International (2023) Vol. 173, pp. 113483-113483
Closed Access | Times Cited: 8
Optimization of the acid hydrolysis process for the extraction of Rosa roxburghii Tratt-bound phenols and antioxidant, α-glucosidase and lipase inhibitory activities in vitro
Yumeng Qin, Xiaoli Zhou, Zhicheng Qin, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Effect and Correlation of Rosa roxburghii Tratt Juice Fermented by Lactobacillus paracasei SR10-1 on Oxidative Stress and Gut Microflora Dysbiosis in Streptozotocin (STZ)-Induced Type 2 Diabetes Mellitus Mice
Maoyang Wei, Dandan Feng, Yulong Zhang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3233-3233
Open Access | Times Cited: 4
Free and bound polar phenols in Corinthian currants (Vitis vinifera L., var. Apyrena)
Velisaria-Eleni Gerogianni, Eirini A. Panagopoulou, Paraskevi B. Vasilakopoulou, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105789-105789
Closed Access | Times Cited: 4
Release of Bound phenol from Rosa roxburghii pomace via solid-state fermentation with Trichoderma viride: Mechanisms of change
Yanli Wang, Yaping Wang, Xiaoli Zhou, et al.
Food Bioscience (2024) Vol. 61, pp. 105011-105011
Closed Access | Times Cited: 1
Rosa roxburghii tratt residue: A novel feed resource for cattle indicated by the non-deleterious performance and blood metabolites
Xinyu Song, Yi Yang, Chong Wang, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 8
Closed Access | Times Cited: 1
Gradient ethanol extracts of Coreopsis tinctoria buds: Chemical and in vitro fermentation characteristics
Shang Gao, Tiantian Li, Zhao‐Rong Li, et al.
Food Chemistry (2024) Vol. 464, pp. 141894-141894
Closed Access | Times Cited: 1
Antioxidant dietary fibre: A structure-function journey
Xueqing Wang, Giorgia Purcaro, Bei Fan, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104305-104305
Closed Access | Times Cited: 3
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