OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pineapple by-products as a source of bioactive compounds with potential for industrial food application
Bruna Moreira, Eliana Pereira, Tiane C. Finimundy, et al.
Food & Function (2022) Vol. 13, Iss. 19, pp. 9959-9972
Open Access | Times Cited: 5
Bruna Moreira, Eliana Pereira, Tiane C. Finimundy, et al.
Food & Function (2022) Vol. 13, Iss. 19, pp. 9959-9972
Open Access | Times Cited: 5
Showing 5 citing articles:
Pineapple by-products utilization: Progress towards the circular economy
Sahil Chaudhary, Barinderjit Singh
Food and Humanity (2024) Vol. 2, pp. 100243-100243
Closed Access | Times Cited: 7
Sahil Chaudhary, Barinderjit Singh
Food and Humanity (2024) Vol. 2, pp. 100243-100243
Closed Access | Times Cited: 7
A review on the utilization of waste pineapple crown into value-added products
S. Arumugam, P. Chengareddy, G. Venkatakoteswararao
Biomass Conversion and Biorefinery (2025)
Closed Access
S. Arumugam, P. Chengareddy, G. Venkatakoteswararao
Biomass Conversion and Biorefinery (2025)
Closed Access
Functional Evaluation of Loquat (Eriobotrya japonica Lindl.) Flower Water Extracts and Its Potential Use in Tea
Siyu Chen, Ping‐Hsiu Huang, Ming‐Kuei Shih, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 3
Siyu Chen, Ping‐Hsiu Huang, Ming‐Kuei Shih, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 3
Effects of unfolding treatment assisted glycation on the IgE/IgG binding capacity and antioxidant activity of ovomucoid
Xian Xia, Jiangdong Li, Rui Liang, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 196-207
Closed Access | Times Cited: 1
Xian Xia, Jiangdong Li, Rui Liang, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 196-207
Closed Access | Times Cited: 1
Recovery of Bioactive Compounds From Agro‐Food By‐Products by Membrane‐Based Operations
Alfredo Cassano, Carmela Conidi, Esperanza M. Garcia-Castello
(2023), pp. 361-390
Closed Access
Alfredo Cassano, Carmela Conidi, Esperanza M. Garcia-Castello
(2023), pp. 361-390
Closed Access
