OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Walnut green husk ethanol extract improves gut microbiota and their metabolites associated with NLRP3 in non-alcoholic steatohepatitis
Qionglian Fang, Xinping Li, Mengmeng Wang, et al.
Food & Function (2022) Vol. 13, Iss. 11, pp. 6387-6403
Closed Access | Times Cited: 23

Showing 23 citing articles:

Polysaccharide from walnut green husk alleviates liver inflammation and gluconeogenesis dysfunction by altering gut microbiota in ochratoxin A-induced mice
Yang Yang, Linjie Lv, Shanshan Shi, et al.
Carbohydrate Polymers (2023) Vol. 322, pp. 121362-121362
Closed Access | Times Cited: 19

Combined Omics Analysis Further Unveils the Specific Role of Butyrate in Promoting Growth in Early-Weaning Animals
Bin Zhang, Mengqi Liu, Zhengkai Yue, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1787-1787
Open Access | Times Cited: 12

Type 3 resistant starch from Canna edulis reduce lipid levels in patients with mild hyperlipidemia through altering gut microbiome: A double- blind randomized controlled trial
Tingting Miao, Xinsheng Zhang, Caijuan Zhang, et al.
Pharmacological Research (2024) Vol. 205, pp. 107232-107232
Open Access | Times Cited: 4

Astounding the synergistic interplay of walnuts in combating inflammation and oxidative damage
Muhammad Asim Shabbir, Muhammad Furqan Nawaz, Tayyaba Tariq, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106292-106292
Open Access | Times Cited: 4

Effects of ultra-processed foods on the liver: insights from gut microbiome and metabolomics studies in rats
Liping Shi, Zhuoyuan Li, Xiaojun Ma, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access

Polysaccharides from hawthorn fruit alleviate high-fat diet-induced NAFLD in mice by improving gut microbiota dysbiosis and hepatic metabolic disorder
Yuan Zhou, Mengyao Wang, Zichuan Wang, et al.
Phytomedicine (2025) Vol. 139, pp. 156458-156458
Closed Access

High-Carbohydrate Diet Consumption Poses a More Severe Liver Cholesterol Deposition than a High-Fat and High-Calorie Diet in Mice
Linyu Zhang, Xin Li, Xiangyan Liu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 14700-14700
Open Access | Times Cited: 10

Prenatal PM2.5 Exposure Associated with Neonatal Gut Bacterial Colonization and Early Children’s Cognitive Development
Yang Liu, Liyi Zhang, Jieming Wang, et al.
Environment & Health (2024) Vol. 2, Iss. 11, pp. 802-815
Open Access | Times Cited: 3

Polysaccharide extracted from Atractylodes macrocephala improves the spleen deficiency constipation in mice by regulating the gut microbiota to affect the 5‐HT synthesis
Lei Chen, Xiangbing Chang, Chuntao Wu, et al.
Neurogastroenterology & Motility (2024) Vol. 36, Iss. 10
Closed Access | Times Cited: 2

Electron beam and X-ray irradiation promote extraction of bioactive compounds from walnut green husk: Structural, physicochemical, and functional properties
Ruolin Wang, Heyu Shen, Junqing Bai, et al.
Food Bioscience (2024) Vol. 61, pp. 104739-104739
Closed Access | Times Cited: 2

Gut microbiota–NLRP3 inflammasome crosstalk in metabolic dysfunction-associated steatotic liver disease
Tingting Yu, Lei Luo, Juan Xue, et al.
Clinics and Research in Hepatology and Gastroenterology (2024) Vol. 48, Iss. 8, pp. 102458-102458
Open Access | Times Cited: 2

Extraction, in vitro hypoglycaemic activity and active ingredient analysis of polyphenols from walnut green husk
Xia Hu, Jing Xie, Yuying Bai, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106508-106508
Closed Access | Times Cited: 2

Rumen fermentation and microbial diversity of sheep fed a high-concentrate diet supplemented with hydroethanolic extract of walnut green husks
Huan Wei, Jiancheng Liu, Mengjian Liu, et al.
Animal Bioscience (2023) Vol. 37, Iss. 4, pp. 655-667
Open Access | Times Cited: 4

Evaluation of the growth performance, meat quality, and gut microbiota of broilers fed diets containing walnut green husk extract
Ying Wu, Shaohua Zhai, M. Fang, et al.
Poultry Science (2024) Vol. 103, Iss. 11, pp. 104176-104176
Open Access | Times Cited: 1

In vitro digestive properties and the bioactive effect of walnut green husk on human gut microbiota
Xiaolan Zhao, Jiabao Ying, Zhuochen Wang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1

Yeast β-glucan alleviates high-fat diet-induced Alzheimer's disease-like pathologies in rats via the gut-brain axis
Xiaoxing Mo, Ruijie Cheng, Lihui Shen, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134939-134939
Closed Access | Times Cited: 1

Research Progress of Natural Products with the Activity of Anti-nonalcoholic Steatohepatitis
Rui Wang, Yuheng Mao, Chunping Yu, et al.
Mini-Reviews in Medicinal Chemistry (2024) Vol. 24, Iss. 21, pp. 1894-1929
Closed Access

Traditional Applications, Ethnopharmacology, and Phytochemistry of Walnut Green Husk (Juglans regia L.): A Review
Bingge Li, Chengqian Cui, Zhang CaiFang, et al.
Natural Product Communications (2024) Vol. 19, Iss. 6
Open Access

Synergistic effect and mechanism of monoacylglycerol lipase inhibitor and Icaritin in the treatment of ulcerative colitis
Deyu Cui, Meng Li, Mingfei Liu, et al.
International Immunopharmacology (2024) Vol. 142, pp. 113155-113155
Closed Access

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