OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production – a review
T. Venkatesh, A.M. Nandhu Lal, V. Silpa, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 2, pp. 200-214
Open Access | Times Cited: 12
T. Venkatesh, A.M. Nandhu Lal, V. Silpa, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 2, pp. 200-214
Open Access | Times Cited: 12
Showing 12 citing articles:
Palmyrah palm (Borassus flabellifer) non-centrifugal sugar - Current production practices as a natural sugar and a promising functional food/additive
Mirinal Kumar Rayappa
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100829-100829
Open Access | Times Cited: 5
Mirinal Kumar Rayappa
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100829-100829
Open Access | Times Cited: 5
Plant-based hydrocolloids for efficient clarification of cane juices: rheological analysis and solidification studies
T. Venkatesh, Alphonsa George, Rishi Kesav S., et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 1977-1993
Closed Access | Times Cited: 1
T. Venkatesh, Alphonsa George, Rishi Kesav S., et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 1977-1993
Closed Access | Times Cited: 1
Non-Centrifugal Sugars Production via Thermic Oil Heaters: A Case Study on GI Tagged Natural Sweetener
T. Venkatesh, Anjineyulu Kothakota, M. S. Sajeev
Sugar Tech (2024) Vol. 26, Iss. 2, pp. 422-431
Closed Access
T. Venkatesh, Anjineyulu Kothakota, M. S. Sajeev
Sugar Tech (2024) Vol. 26, Iss. 2, pp. 422-431
Closed Access
Energy requirement in non‐centrifugal sugars production units and its mitigation via steam controlled concentration techniques
T. Venkatesh, Anjineyulu Kothakota, Moothandaserry S. Sajeev
Environmental Progress & Sustainable Energy (2024) Vol. 43, Iss. 4
Closed Access
T. Venkatesh, Anjineyulu Kothakota, Moothandaserry S. Sajeev
Environmental Progress & Sustainable Energy (2024) Vol. 43, Iss. 4
Closed Access
Evaporation automation at the Central de Mieles de Útica, Colombia, for non-centrifugal sugar cane production: Sustainable optimization strategies
Jonny Plazas Alvarado, Hugo Hernández Palma, Claudete Gindri Ramos, et al.
Bioresource Technology Reports (2024) Vol. 26, pp. 101850-101850
Closed Access
Jonny Plazas Alvarado, Hugo Hernández Palma, Claudete Gindri Ramos, et al.
Bioresource Technology Reports (2024) Vol. 26, pp. 101850-101850
Closed Access
Relationship between the mineral content of sugarcane and its genuine derivative, non-centrifugal raw cane sugar
Silvia Raquel Bettani, Maria Teresa Mendes Ribeiro Borges, Márcio Roberto Soares, et al.
Food Research International (2024) Vol. 192, pp. 114783-114783
Closed Access
Silvia Raquel Bettani, Maria Teresa Mendes Ribeiro Borges, Márcio Roberto Soares, et al.
Food Research International (2024) Vol. 192, pp. 114783-114783
Closed Access
Anaerobic Fermentation with Lactobacillus acidophilus LA-3 for the Production of Lactic Acid and Protein-Rich Biomass from Waste of the Non-centrifugal Cane Sugar Agroindustry
José Manuel Hernández-Martínez, Itzel Gonzalez-del Rosario, E. Bolaños‐Reynoso, et al.
Sugar Tech (2024) Vol. 26, Iss. 4, pp. 1124-1133
Closed Access
José Manuel Hernández-Martínez, Itzel Gonzalez-del Rosario, E. Bolaños‐Reynoso, et al.
Sugar Tech (2024) Vol. 26, Iss. 4, pp. 1124-1133
Closed Access
Single-Droplet Drying Kinetics of Noncentrifugal Sugar Cane Syrups: Mechanistic Insights from Intrusive Levitation Experiments
Valeria D. Benalcázar, Paulo César Narváez Rincón, Álvaro Orjuela, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 10, pp. 2493-2503
Closed Access
Valeria D. Benalcázar, Paulo César Narváez Rincón, Álvaro Orjuela, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 10, pp. 2493-2503
Closed Access
An Insight Into the Role of Humidity and Temperature on Phenolic Retention, Powder Flow, Glass Transition, and Crystalline Changes During Non‐centrifugal Sugar Drying
T. Venkatesh, M. S. Sajeev, Vijayan Venugopal, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Closed Access
T. Venkatesh, M. S. Sajeev, Vijayan Venugopal, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Closed Access
Dexterous green synthesis of Cu2O nanoparticles: An amenable catalyst for aqueous click reaction, antiproliferative, and wound healing applications
Manojna R. Nayak, Ravindra R. Kamble, Arun K. Shettar, et al.
Applied Organometallic Chemistry (2023) Vol. 38, Iss. 2
Closed Access | Times Cited: 1
Manojna R. Nayak, Ravindra R. Kamble, Arun K. Shettar, et al.
Applied Organometallic Chemistry (2023) Vol. 38, Iss. 2
Closed Access | Times Cited: 1
Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery
Heba Barakat, Dina sabri, Soha Khalil
Food Technology Research Journal (2023) Vol. 2, Iss. 1, pp. 27-40
Open Access
Heba Barakat, Dina sabri, Soha Khalil
Food Technology Research Journal (2023) Vol. 2, Iss. 1, pp. 27-40
Open Access
Optimisation of Process Parameters for Centrifugal Clarification of Sugarcane Juice for Quality Jaggery
P. V. K. Jagannadha Rao, M. Madhava, P. Sreedeviq, et al.
Journal of Agricultural Engineering (India) (2023) Vol. 60, Iss. 3, pp. 261-271
Open Access
P. V. K. Jagannadha Rao, M. Madhava, P. Sreedeviq, et al.
Journal of Agricultural Engineering (India) (2023) Vol. 60, Iss. 3, pp. 261-271
Open Access
