
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of magnetic field (MF) as an effective method to improve the activity of immobilized Candida antarctica lipase B (CALB)
Honghai Wang, Yu Zhang, Wenda Yue, et al.
Catalysis Science & Technology (2022) Vol. 12, Iss. 17, pp. 5315-5324
Closed Access | Times Cited: 3
Honghai Wang, Yu Zhang, Wenda Yue, et al.
Catalysis Science & Technology (2022) Vol. 12, Iss. 17, pp. 5315-5324
Closed Access | Times Cited: 3
Showing 3 citing articles:
Enzymatic polymerization: Recent advances toward sustainable polymer synthesis
Bo Xia, Honghao Chen, Juntao Wang, et al.
Biotechnology Advances (2025), pp. 108566-108566
Closed Access
Bo Xia, Honghao Chen, Juntao Wang, et al.
Biotechnology Advances (2025), pp. 108566-108566
Closed Access
Insights into the enzymatic synthesis of alcoholic flavor esters with molecular docking analysis
Yiran Bian, Yi Zhang, Taosuo Wang, et al.
LWT (2024) Vol. 200, pp. 116206-116206
Open Access | Times Cited: 2
Yiran Bian, Yi Zhang, Taosuo Wang, et al.
LWT (2024) Vol. 200, pp. 116206-116206
Open Access | Times Cited: 2
Influence of alternating magnetic field on the quality of beef and its protein during cold storage
Weiyi Zhang, Yuan Wang, Zhu Xin-peng, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 1741-1753
Closed Access | Times Cited: 6
Weiyi Zhang, Yuan Wang, Zhu Xin-peng, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 1741-1753
Closed Access | Times Cited: 6