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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulation of bioactive peptides: a strategy to improve the stability, protect the nutraceutical bioactivity and support their food applications
José E. Aguilar-Toalá, David Quintanar‐Guerrero, Andrea M. Liceaga, et al.
RSC Advances (2022) Vol. 12, Iss. 11, pp. 6449-6458
Open Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Encapsulation of Bioactive Compounds for Food and Agricultural Applications
Giovani L. Zabot, Fabiele Schaefer Rodrigues, Lissara P. Ody, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4194-4194
Open Access | Times Cited: 124
Antioxidant peptides from edible aquatic animals: Preparation method, mechanism of action, and structure-activity relationships
Zedong Xiang, Qing Xue, Peng Gao, et al.
Food Chemistry (2022) Vol. 404, pp. 134701-134701
Closed Access | Times Cited: 49
Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices
Fernando Rivero‐Pino
Food Chemistry (2022) Vol. 406, pp. 135046-135046
Closed Access | Times Cited: 46
Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying
Carmen Berraquero‐García, Raúl Pérez‐Gálvez, F. Javier Espejo-Carpio, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2005-2005
Open Access | Times Cited: 24
Identification of the Bioavailable Peptidome of Chia Protein Hydrolysate and the In Silico Evaluation of Its Antioxidant and ACE Inhibitory Potential
Álvaro Villanueva, Fernando Rivero‐Pino, María E. Martín, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 3189-3199
Open Access | Times Cited: 9
Hempseed (Cannabis sativa) protein hydrolysates: A valuable source of bioactive peptides with pleiotropic health-promoting effects
Guillermo Santos‐Sánchez, Ana Isabel Álvarez‐López, Eduardo Ponce‐España, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 303-318
Open Access | Times Cited: 36
Formulation Strategies to Improve the Stability and Handling of Oral Solid Dosage Forms of Highly Hygroscopic Pharmaceuticals and Nutraceuticals
Liu Han Ng, Jordy Kim Ung Ling, Kunn Hadinoto
Pharmaceutics (2022) Vol. 14, Iss. 10, pp. 2015-2015
Open Access | Times Cited: 34
Novel caffeic acid grafted chitosan-sodium alginate microcapsules generated by microfluidic technique for the encapsulation of bioactive peptides from silkworm pupae
Xiao‐Meng Xun, Zhi-Ang Zhang, Zi-Xuan Yuan, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 32, pp. 100974-100974
Open Access | Times Cited: 21
A review of bioactive peptides as functional food ingredients: mechanisms of action and their applications in active packaging and food quality improvement
Leila Najafian
Food & Function (2023) Vol. 14, Iss. 13, pp. 5835-5857
Closed Access | Times Cited: 21
Pepsin: An Excellent Proteolytic Enzyme for the Production of Bioactive Peptides
Tolulope Joshua Ashaolu, Chi‐Ching Lee, Joseph O. Ashaolu, et al.
Food Reviews International (2023) Vol. 40, Iss. 7, pp. 1875-1912
Closed Access | Times Cited: 20
Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects
Haiyan Li, Jian Gao, Fen Zhao, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2935-2935
Open Access | Times Cited: 18
Food bioactive peptides: functionality beyond bitterness
Silvia Tagliamonte, Veronica Oliviero, Paola Vitaglione
Nutrition Reviews (2024)
Closed Access | Times Cited: 7
Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review
Yoni Atma, Brent S. Murray, Amin Sadeghpour, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 3959-3979
Open Access | Times Cited: 6
Stability and bioactivity of peptides in food matrices based on processing conditions
Tolulope Joshua Ashaolu, Thanh‐Do Le, Itthanan Suttikhana
Food Research International (2023) Vol. 168, pp. 112786-112786
Closed Access | Times Cited: 15
Development of “Smart Foods” for health by nanoencapsulation: Novel technologies and challenges
Akhilesh Kumar Singh, Priti Pal, Brijesh Pandey, et al.
Food Chemistry X (2023) Vol. 20, pp. 100910-100910
Open Access | Times Cited: 14
Packaging, long-term stability, and usability of antimicrobial peptide products
Diego A. Castellanos, Brayan Rodríguez, Johanna Garavito, et al.
Elsevier eBooks (2025), pp. 393-404
Closed Access
Comprehensive review of chickpea (Cicer arietinum): Nutritional significance, health benefits, techno‐functionalities, and food applications
Nandan Kumar, Shan Hong, Yi Zhu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Chitosan-alginate microcapsules: A strategy for improving stability and antibacterial potential of bovine Lactoferrin
Agustina Cots, Nahuel Camacho, Santiago Daniel Palma, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141870-141870
Closed Access
Plant-derived bioactive peptides and protein hydrolysates for managing MAFLD: A systematic review of in vivo effects.
Guillermo Santos‐Sánchez, Iván Cruz-Chamorro
Food Chemistry (2025), pp. 143956-143956
Closed Access
Editorial: Advances in bioactive peptides and functional properties of foods
Brij Pal Singh, Pedro Ferreira-Santos, Silvia Luna‐Suárez, et al.
Frontiers in Chemistry (2025) Vol. 12
Open Access
Uniaxial Electrospinning Encapsulation of Bioactive Peptides into Green Nanofibers Containing Pullulan-Alginate-CaCl2
Zahide Kirbas, Filiz Altay
International Journal of Peptide Research and Therapeutics (2025) Vol. 31, Iss. 2
Closed Access
From Microsphere Synthesis to Neural Tissue Regeneration: Unraveling the Potentials and Progress
Yaqiong Liu, Yuqing Shang, Zhen Wang, et al.
Composites Part B Engineering (2025), pp. 112363-112363
Closed Access
Encapsulation of ultrasound-assisted flaxseed meal protein hydrolysate in nanoliposomal systems by new formulation: Physicochemical properties, release behavior under simulated gastrointestinal conditions
Faezeh Farzanfar, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, et al.
Food Chemistry X (2025), pp. 102389-102389
Open Access
Physicochemical stability, antioxidant and ACE-inhibitory activities of cryoprotected liposomes encapsulating stone fish-derived peptides
Shehu Muhammad Auwal, Chay Shyan Yea, Nazamid Saari
Applied Food Research (2025), pp. 100906-100906
Open Access
The current research status and strategies employed to modify food-derived bioactive peptides
Julieth Joram Majura, Wenhong Cao, Zhongqin Chen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
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