Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Distribution of polyphenolic and sugar compounds in different buckwheat plant parts
M Nesović, Uroš Gašić, Tomislav Tosti, et al.
RSC Advances (2021) Vol. 11, Iss. 42, pp. 25816-25829
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

The Role of Isoflavones in the Prevention of Breast Cancer and Prostate Cancer
T. Pejcic, Milica Zeković, Uroš Bumbaširević, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 368-368
Open Access | Times Cited: 27
Variability in Phytochemical Profiles and Antimicrobial Activity of Agrimonia Taxa
Anna Loučková, Jarmila Neugebauerová, Bára Křížkovská, et al.
(2025)
Closed Access
Effect of Hydrolysate Derived from Subcritical Seawater Treatment of Buckwheat Waste on the Growth of Lettuce (Lactuca sativa L.)
Yongheng Yuan, Faqinwei Li, Naoto Shimizu
Plants (2025) Vol. 14, Iss. 2, pp. 149-149
Open Access
Quality and Metabolomics Analysis of Houttuynia cordata Based on HS-SPME/GC-MS
Shuai Qi, Lingyan Zha, Yongzheng Peng, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3921-3921
Open Access | Times Cited: 22
Library-based UHPLC-Q-exactive-orbitrap-MS putative identification of isomeric and non-isomeric bioactives from Zibushengfa Tablet and pharmacopeia quality-marker chemistry
Shaoman Chen, Xican Li, Jingyuan Zeng, et al.
Journal of Liquid Chromatography & Related Technologies (2023) Vol. 46, Iss. 6-10, pp. 153-167
Closed Access | Times Cited: 10
Characterization of different cultivars of Algerian date palm (Phoenix dactylifera L.) leaves and pollen by comprehensive two-dimensional liquid chromatography of phenolic compounds extracted with different solvents
Ourida Benouamane, María Vergara‐Barberán, Benaziza Abdelaziz, et al.
Microchemical Journal (2022) Vol. 182, pp. 107874-107874
Open Access | Times Cited: 17
Effect of blending ratio and fermentation time on the physicochemical, microbiological, and sensory qualities of injera from teff, pearl millet, and buckwheat flours
Sofonyas Mindesil Anberbir, Neela Satheesh, Agimassie Agazie Abera, et al.
CyTA - Journal of Food (2023) Vol. 21, Iss. 1, pp. 217-236
Open Access | Times Cited: 8
Comparison of Flavonoid Content, Antioxidant Potential, Acetylcholinesterase Inhibition Activity and Volatile Components Based on HS-SPME-GC-MS of Different Parts from Matteuccia struthiopteris (L.) Todaro
Xin Wang, Jiatao Guo, Siqi Zang, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1142-1142
Open Access | Times Cited: 2
DNA methylation analysis of floral parts revealed dynamic changes during the development of homostylous Fagopyrum tataricum and heterostylous F. esculentum flowers
Katarzyna Sala, Alicja Tomasiak, Katarzyna Nowak, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Metabolic Profiling of White and Green Radish Cultivars (Raphanus sativus)
Chang Ha Park, Wooyeal Ki, Nam Su Kim, et al.
Horticulturae (2022) Vol. 8, Iss. 4, pp. 310-310
Open Access | Times Cited: 11
Impact of Lactic Acid Fermentation on the Organic Acids and Sugars of Developed Oat and Buckwheat Beverages
Kübra Küçükgöz, Anna Franczak, Wiszko Borysewicz, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 373-373
Open Access | Times Cited: 1
A R2R3-MYB Transcription Factor, FeR2R3-MYB, Positively Regulates Anthocyanin Biosynthesis and Drought Tolerance in Common Buckwheat (Fagopyrum esculentum)
Yirou Luo, Xiaoyu Xu, Lanfeng Yang, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109254-109254
Closed Access | Times Cited: 1
Design and Experiment of the Buckwheat Hill-Drop Planter Hole Forming Device
Yu Chen, Yuming Cheng, Jun Chen, et al.
Agriculture (2021) Vol. 11, Iss. 11, pp. 1085-1085
Open Access | Times Cited: 13
Extraction process optimization for antioxidants, nutritional, physicochemical and functional properties in Fagopyrum esculentum Moench leaves of Himalayan region
Tanvi Phull, Mahesh Gupta
Food and Humanity (2023) Vol. 1, pp. 696-709
Closed Access | Times Cited: 4
Proposing anti‐counterfeiting pharmacopoeia quality markers for Shenlingbaizhu granule based on UHPLC‐Q‐orbitrap‐MS identification
Jingyuan Zeng, Xican Li, Rongxin Cai, et al.
Phytochemical Analysis (2023) Vol. 35, Iss. 2, pp. 220-238
Closed Access | Times Cited: 4
Phenolics in buckwheat hull extracts and their antioxidant activities on bulk oil and emulsions
Haeseong Lee, Taehwan Lim, Jaecheol Kim, et al.
Journal of Food Science (2022) Vol. 87, Iss. 7, pp. 2831-2846
Closed Access | Times Cited: 6
Study of the phytochemical profile of hydroponically cultivated buckwheat (Fagopyrum esculentum Moench) at different phenological stages
Nikhil Kawatra, Gulshan Jha, Akhilesh Dubey
Biochemical Systematics and Ecology (2023) Vol. 107, pp. 104612-104612
Closed Access | Times Cited: 3
Establishing a highly efficient Agrobacterium-mediated transformation system in sweet buckwheat
B Zhou, Fugong Ding, Zhu Yang, et al.
Journal of Consumer Protection and Food Safety (2023) Vol. 18, Iss. 4, pp. 433-441
Closed Access | Times Cited: 3
Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens
Lorena G. Calvo, Aly Castillo, Rosa-Antía Villarino, et al.
Antibiotics (2023) Vol. 12, Iss. 11, pp. 1645-1645
Open Access | Times Cited: 3
Sorbitol Reduces Sensitivity to Alternaria by Promoting Ceramide Kinases (CERK) Expression through Transcription Factor Pswrky25 in Populus (Populus simonii Carr.)
Qi Meng, Rui Wu, Zhihua Song, et al.
Genes (2022) Vol. 13, Iss. 3, pp. 405-405
Open Access | Times Cited: 6
Effect of the Lactuca serriola L. extract on the cytogenetic behaviours of Crocus sativus L. roots and its allelopathic potential
Mehdi Heivachi, Ebrahim Gholamalipour Alamdari, Zeinab Avarseji, et al.
South African Journal of Botany (2023) Vol. 160, pp. 525-534
Closed Access | Times Cited: 2
Comparison of Constituents and Antioxidant Activity of Above-Ground and Underground Parts of Dryopteris crassirhizoma Nakai Based on HS-SPME-GC-MS and UPLC/Q-TOF-MS
Yanjia Wang, Baodong Liu, Xin Wang, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4991-4991
Open Access | Times Cited: 4
Genomic Insights into the Cultivated Common Buckwheat: A Comprehensive Review on Genetic Diversity, Population Structure, and Marker Technologies
Md. Arif Sheikh, Md. Joynal Abedin, Md. Ekhlas Uddin, et al.
International Journal of Agriculture and Veterinary Sciences (2024), pp. 60-66
Open Access
Effect of electrochemically activated aqueous solution on the yield of reducing agents during enzymatic hydrolysis of green buckwheat starch
А. Г. Погорелов, O. A. Suvorov, Elena Alekseenko, et al.
E3S Web of Conferences (2024) Vol. 539, pp. 02036-02036
Open Access
Variability in Phytochemical Profiles and Antimicrobial Activity of Agrimonia Taxa
Anna Loučková, Jarmila Neugebauerová, Bára Křížkovská, et al.
(2024)
Closed Access
Page 1 - Next Page

Scroll to top