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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Honey authenticity: analytical techniques, state of the art and challenges
Aristeidis S. Tsagkaris, Georgios A. Koulis, Georgios P. Danezis, et al.
RSC Advances (2021) Vol. 11, Iss. 19, pp. 11273-11294
Open Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

Exploring the role of NIR spectroscopy in quantifying and verifying honey authenticity: A review
Anisha Biswas, Sachin R. Chaudhari
Food Chemistry (2024) Vol. 445, pp. 138712-138712
Closed Access | Times Cited: 17
A comprehensive review of the current trends and recent advancements on the authenticity of honey
Xiaohua Zhang, Hui‐Wen Gu, Renjun Liu, et al.
Food Chemistry X (2023) Vol. 19, pp. 100850-100850
Open Access | Times Cited: 34
Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study
Christos Stefanis, Elisavet Stavropoulou, Elpida Giorgi, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 414-414
Open Access | Times Cited: 29
Enabling honey quality and authenticity with NMR and LC-IRMS based platform
Anisha Biswas, K. S. Naresh, Samiksha S. Jaygadkar, et al.
Food Chemistry (2023) Vol. 416, pp. 135825-135825
Closed Access | Times Cited: 20
Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)
Aristeidis S. Tsagkaris, Kamila Bechyňská, D.D. Ntakoulas, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105276-105276
Closed Access | Times Cited: 20
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions
Andrea Mara, Matteo Migliorini, Marco Ciulu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 243-243
Open Access | Times Cited: 9
Sugar detection in adulterated honey using hyper-spectral imaging with stacking generalization method
Madhusudan G. Lanjewar, Kamini G. Panchbhai, L. B. Patle
Food Chemistry (2024) Vol. 450, pp. 139322-139322
Closed Access | Times Cited: 7
Authentication of honey through chemometric methods based on FTIR spectroscopy and physicochemical parameters
Samir Cherigui, Ilyas Chikhi, Fayçal Dergal, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4653-4664
Closed Access | Times Cited: 7
Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 6
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy
Andrea Mara, Federica Mainente, Vasiliki Soursou, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 410-410
Open Access
Profiling of Australian Stingless Bee Honey Using Multivariate Data Analysis of High-Performance Thin-Layer Chromatography Fingerprints
Mariana Mello dos Santos, Christina Jacobs, Kevin Vinsen, et al.
Chemosensors (2025) Vol. 13, Iss. 2, pp. 30-30
Open Access
Identifying bee species origins of Philippine honey using X-ray fluorescence elemental analysis coupled with machine learning
Angel T. Bautista, June Hope D. Aznar, Remjohn Aron H. Magtaas, et al.
Food Chemistry (2025), pp. 143165-143165
Closed Access
Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics
Georgios A. Koulis, Aristeidis S. Tsagkaris, Reza Aalizadeh, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2769-2769
Open Access | Times Cited: 41
Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin
Eleni C. Mazarakioti, Anastasios Zotos, Anna-Akrivi Thomatou, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3705-3705
Open Access | Times Cited: 34
Finding features - variable extraction strategies for dimensionality reduction and marker compounds identification in GC-IMS data
Joscha Christmann, Sascha Rohn, Philipp Weller
Food Research International (2022) Vol. 161, pp. 111779-111779
Closed Access | Times Cited: 27
Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties
Loredana Elena Vîjan, Ivona Cristina Mazilu, Carmen Enache, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2134-2134
Open Access | Times Cited: 14
Authentication of the botanical origin of monofloral honey by dielectric barrier discharge ionization high resolution mass spectrometry (DBDI-HRMS). Breaching the 6 s barrier of analysis time
Andrea Massaro, Carmela Zacometti, Marco Bragolusi, et al.
Food Control (2024) Vol. 160, pp. 110330-110330
Open Access | Times Cited: 5
Development of a LC-QTOF-MS based dilute-and-shoot approach for the botanical discrimination of honeys
Lei Tian, Shaghig Bilamjian, Lan Liu, et al.
Analytica Chimica Acta (2024) Vol. 1304, pp. 342536-342536
Open Access | Times Cited: 5
Empowering the rapid authentication of the botanical origin of monofloral honey by coated blade spray mass spectrometry (CBS-MS)
Alessandra Tata, Ane Arrizabalaga-Larrañaga, Andrea Massaro, et al.
Food Control (2024) Vol. 166, pp. 110738-110738
Open Access | Times Cited: 5
Characterization of Turkish Pine honey and differentiation from floral honeys by NMR spectroscopy and chemometric analysis
Kerem Kahraman, Oktay Göcenler, Çağdaş Dağ
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105983-105983
Open Access | Times Cited: 4
Every pollen grain tells a story: A palynological analysis of selected melliferous plant species native to the Sahara Desert with implications for honey origin determination
Hadda Laallam, Soraya Rouidja, Safa Bergoug, et al.
Current Plant Biology (2024) Vol. 38, pp. 100348-100348
Open Access | Times Cited: 4
Profiling of the Polyphenol Content of Honey from Different Geographical Origins in the United States
Kate Nyarko, Kaitlyn Boozer, C. Michael Greenlief
Molecules (2023) Vol. 28, Iss. 13, pp. 5011-5011
Open Access | Times Cited: 13
Application of Common Components Analysis to Mid-Infrared Spectra for the Authentication of Lebanese Honey
Rita El Hajj, Wadih Skaff, Nathalie Estephan
Journal of Spectroscopy (2024) Vol. 2024, pp. 1-7
Open Access | Times Cited: 3
Application of untargeted liquid chromatography-mass spectrometry to routine analysis of food using three-dimensional bucketing and machine learning
Jule Hansen, Christof Kunert, Hella Münstermann, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Honey Authentication: A review of the issues and challenges associated with honey adulteration
Debalina Bose, Padmavati Manchikanti
Food Bioscience (2024) Vol. 61, pp. 105004-105004
Closed Access | Times Cited: 3
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