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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protective effects of camellia and olive oils against cognitive impairment via gut microbiota-brain communication in rats
Sheng-Yi Chen, Ming-Hung Weng, Zih‐Ying Li, et al.
Food & Function (2022) Vol. 13, Iss. 13, pp. 7168-7180
Closed Access | Times Cited: 20

Showing 20 citing articles:

Recent advances in the extraction, composition analysis and bioactivity of Camellia (Camellia oleifera Abel.) oil
Lu Gao, Lihua Jin, Qiannan Liu, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104211-104211
Closed Access | Times Cited: 45
Exploring the causal relationship between periodontitis and gut microbiome: Unveiling the oral–gut and gut–oral axes through bidirectional Mendelian randomization
Hang Chen, Limin Peng, Zhenxiang Wang, et al.
Journal Of Clinical Periodontology (2023)
Closed Access | Times Cited: 16
Industrial-produced lemon nanovesicles ameliorate experimental colitis-associated damages in rats via the activation of anti-inflammatory and antioxidant responses and microbiota modification
Vincenza Tinnirello, Maria Grazia Zizzo, Alice Conigliaro, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116514-116514
Open Access | Times Cited: 6
Protective effect of rosmarinic acid-rich extract from Trichodesma khasianum Clarke against microbiota dysbiosis in high-fat diet-fed obese mice
Ke-Mei Lai, Sheng-Yi Chen, Guanyu Wang, et al.
Food Research International (2022) Vol. 164, pp. 112344-112344
Closed Access | Times Cited: 18
Phyllanthus emblica L. polysaccharides ameliorate colitis via microbiota modulation and dual inhibition of the RAGE/NF-κB and MAPKs signaling pathways in rats
Yingying Chen, Sheng-Yi Chen, Hsin‐Yu Chang, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 129043-129043
Closed Access | Times Cited: 9
Gut microbiota: the indispensable player in neurodegenerative diseases
Sen Li, Yuwei Cai, Shuo Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7096-7108
Closed Access | Times Cited: 3
Pickering emulsion of camellia oil stabilized by Octenyl succinic acid starch: Interaction, lipid oxidation and digestibility
Yitong Wang, Hui Teng, S T Bai, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135108-135108
Closed Access | Times Cited: 3
Efficacy mechanisms research progress of the active components in the characteristic woody edible oils
Lili Xu, Wei Wang, Kaiwen Bai, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1578-1605
Open Access | Times Cited: 5
Edible plant oils modulate gut microbiota during their health-promoting effects: a review
Qi Zou, Ao-Qiu Chen, Huang Jing, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Bisphenol S Exposure induces Intestinal Inflammation via altering Gut Microbiome
Shiqi Li, Xuan Ma, Xueer Zhang, et al.
Food and Chemical Toxicology (2024) Vol. 190, pp. 114830-114830
Closed Access | Times Cited: 1
Polysaccharides extracted from common buckwheat (Fagopyrum esculentum) attenuate cognitive impairment via suppressing RAGE/p38/NF-κB signaling and dysbiosis in AlCl3-treated rats
Yuchen Liu, Shengyi Chen, Yingying Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133898-133898
Closed Access | Times Cited: 1
Gastroprotective effects of Pediococcus acidilactici GKA4 and Lactobacillus brevis GKL93 against ethanol-induced gastric ulcers via regulation of the immune response and gut microbiota in mice
Ying Huang, Shengyi Chen, Tsung‐Ju Li, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Gac (Momordica cochinchinensis Spreng.) oil supplementation mitigates cognitive decline in AlCl3-induced rats through the regulation of Alzheimer's disease markers and autophagy via gut-brain communication
Yen‐Hsien Wu, Sheng-Yi Chen, Jhih-Yi Yang, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105860-105860
Open Access | Times Cited: 3
Gut microbiome and brain transcriptome analyses reveal the effect of walnut oil in preventing scopolamine-induced cognitive impairment
Jing Yi Zheng, Kang Ting, Chao Jiang, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9707-9724
Closed Access | Times Cited: 3
Utx Improves Hypoxic-Ischemic Neuronal Injury in Neonatal Mice by Upregulating Scd1 to Inhibit Ferroptosis
Yang Yang, Lin Chen, quanfeng zhao, et al.
(2024)
Closed Access
Natural Products: Harnessing the Power of Gut Microbiota for Neurological Health
Hao Cheng, Juan Liu, Dandan Zhang, et al.
Phytomedicine (2024), pp. 156019-156019
Closed Access
Camellia oil alleviates type 2 diabetes mellitus through modulating gut microbiota and metabolites
Mei Wang, Xianbao Li, Natalia S. Podio, et al.
Food Bioscience (2024), pp. 105522-105522
Closed Access
Study on the mechanism of acupuncture to improve mild cognitive impairment in hypertension by regulating intestinal microbiome
Dong Xie, Hao Xiaomin, Wen Jian, et al.
Frontiers in Neuroscience (2024) Vol. 18
Open Access
Impact of de‐branched starch molecules and fatty acid complexes on the attenuation of ageing‐induced cognitive impairment
Xuan Yao, Anqi Wang, Bo Gao, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 12, pp. 5839-5848
Closed Access
Protective effects of camellia oil and gac oil against corticosterone-induced neurotoxicity in Neuro-2a cells
Jo-Han Chiu, Sheng-Yi Chen, I‐Chen Chiang, et al.
Food Bioscience (2023) Vol. 56, pp. 103225-103225
Closed Access
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