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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lactobacillus plantarum 23-1 improves intestinal inflammation and barrier function through the TLR4/NF-κB signaling pathway in obese mice
Zhijing Liu, Jiale Zhao, Rongbo Sun, et al.
Food & Function (2022) Vol. 13, Iss. 11, pp. 5971-5986
Closed Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Novel nano-encapsulated probiotic agents: Encapsulate materials, delivery, and encapsulation systems
Cong Xu, Qingfeng Ban, Wan Wang, et al.
Journal of Controlled Release (2022) Vol. 349, pp. 184-205
Closed Access | Times Cited: 116
Preparation of shell-core fiber-encapsulated Lactobacillus rhamnosus 1.0320 using coaxial electrospinning
Cong Xu, Jiage Ma, Zhijing Liu, et al.
Food Chemistry (2022) Vol. 402, pp. 134253-134253
Closed Access | Times Cited: 53
Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties
Wan Wang, Min Wang, Cong Xu, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1504-1504
Open Access | Times Cited: 42
Four Different Structural Dietary Polyphenols, Especially Dihydromyricetin, Possess Superior Protective Effect on Ethanol-Induced ICE-6 and AML-12 Cytotoxicity: The Role of CYP2E1 and Keap1-Nrf2 Pathways
Wan Wang, Hang Shang, Jinzhe Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1518-1530
Closed Access | Times Cited: 31
Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut
Yu Zhang, Ruojie Hao, Junda Chen, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-22
Closed Access | Times Cited: 22
The polysaccharides from seeds of Glycyrrhiza uralensis ameliorate metabolic disorders and restructure gut microbiota in type 2 diabetic mice
Jianming Ye, Jie Ma, Parhat Rozi, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130622-130622
Closed Access | Times Cited: 14
Physicochemical Properties, Stability and Texture of Soybean-Oil-Body-Substituted Low-Fat Mayonnaise: Effects of Thickeners and Storage Temperatures
Wan Wang, Chuanbing Hu, Hong Sun, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2201-2201
Open Access | Times Cited: 28
Direct and indirect effects of pathogenic bacteria on the integrity of intestinal barrier
Lin-Zhen Shu, Yi-Dan Ding, Qing-Ming Xue, et al.
Therapeutic Advances in Gastroenterology (2023) Vol. 16
Open Access | Times Cited: 21
Alleviating Effect of Lacticaseibacillus rhamnosus 1.0320 Combined with Dihydromyricetin on Acute Alcohol Exposure-Induced Hepatic Impairment: Based on Short-Chain Fatty Acids and Adenosine 5′-Monophosphate-Activated Protein Kinase-Mediated Lipid Metabolism Signaling Pathway
Wan Wang, Xu Zhao, Yue Ma, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 12, pp. 4837-4850
Closed Access | Times Cited: 17
Cu exposure induces liver inflammation via regulating gut microbiota/LPS/liver TLR4 signaling axis
Tiantian Gu, Minghua Kong, Mingcai Duan, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 278, pp. 116430-116430
Open Access | Times Cited: 7
Lactobacillus plantarum Combined with Galactooligosaccharides Supplement: A Neuroprotective Regimen Against Neurodegeneration and Memory Impairment by Regulating Short-Chain Fatty Acids and the c-Jun N-Terminal Kinase Signaling Pathway in Mice
Wan Wang, Cong Xu, Xuan Zhou, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 28, pp. 8619-8630
Closed Access | Times Cited: 27
Low-cholesterol-low-fat mayonnaise prepared from soybean oil body as a substitute for egg yolk: The effect of substitution ratio on physicochemical properties and sensory evaluation
Wan Wang, Chuanbing Hu, Hong Sun, et al.
LWT (2022) Vol. 167, pp. 113867-113867
Closed Access | Times Cited: 24
Genome Sequence and Evaluation of Safety and Probiotic Potential of Lactiplantibacillus plantarum LPJZ-658
Liquan Deng, Li Liu, Tongyu Fu, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1620-1620
Open Access | Times Cited: 15
Lactobacillus plantarum ameliorates NASH-related inflammation by upregulating l-arginine production
Dong Yun Kim, Jun Yong Park, Heon Yung Gee
Experimental & Molecular Medicine (2023) Vol. 55, Iss. 11, pp. 2332-2345
Open Access | Times Cited: 15
Zebrafish: A trending model for gut-brain axis investigation
Neelakanta Sarvashiva Kiran, Chandrashekar Yashaswini, Ankita Chatterjee
Aquatic Toxicology (2024) Vol. 270, pp. 106902-106902
Closed Access | Times Cited: 5
The benefits of Lactiplantibacillus plantarum: from immunomodulator to vaccine vector
Joshua Tobias, Stefan Heinl, Kristina Dendinovic, et al.
Immunology Letters (2025) Vol. 272, pp. 106971-106971
Open Access
Possibility of alleviate dextran sulfate sodium-induced colitis in mice by modulate intestinal barrier function and gut microbiota with laminarin acetyl esters
Kit‐Leong Cheong, Amanullah Sabir, Suresh Veeraperumal, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100693-100693
Open Access
Lactobacillus delbrueckii Alleviate Oxidative Stress and Intestinal Injuries by Activating TLR2 and TLR4 Expressions in IPEC-J2 Cells
Fengming Chen, Shu Wu, Xiaoyu Wang, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Lactobacillus fermentum 166, Derived from Yak Yogurt from Tibetan Areas of Sichuan, Improves High-Fat-Diet-Induced Hyperlipidemia by Modulating Gut Microbiota and Liver- and Gut-Related Pathways
Shiqi Zhang, Limei Xu, Chenglin Zhu, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 867-867
Open Access
Protective Effects of a Polyherbal Mixture on Intestinal Injury via the NF-κB Signaling Pathway and Gut Microbiota Modulation in Hyperuricemic Mice
Haoluan Wang, Yu Xi, Fei Gu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1118-1118
Open Access
Attenuation of Autism-like Behaviors by an Anthocyanin-Rich Extract from Portuguese Blueberries via Microbiota–Gut–Brain Axis Modulation in a Valproic Acid Mouse Model
Diana Serra, Joana F. Henriques, Fábio J. Sousa, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 16, pp. 9259-9259
Open Access | Times Cited: 19
The Probiotic Strains Bifidοbacterium lactis, Lactobacillus acidophilus, Lactiplantibacillus plantarum and Saccharomyces boulardii Regulate Wound Healing and Chemokine Responses in Human Intestinal Subepithelial Myofibroblasts
Gesthimani Tarapatzi, Eirini Filidou, Leonidas Kandilogiannakis, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 10, pp. 1293-1293
Open Access | Times Cited: 19
Physicochemical, Rheological, and Microstructural Properties of Low-Fat Mayonnaise Manufactured with Hydrocolloids from Dioscorea rotundata as a Fat Substitute
Leonardo Rojas-Martin, Somaris E. Quintana, Luis A. García‐Zapateiro
Processes (2023) Vol. 11, Iss. 2, pp. 492-492
Open Access | Times Cited: 11
The Preventive Mechanisms of Bioactive Food Compounds against Obesity-Induced Inflammation
Marta Pelczyńska, Małgorzata Moszak, Agnieszka Wesołek, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1232-1232
Open Access | Times Cited: 11
Positive interactions among Corynebacterium glutamicum and keystone bacteria producing SCFAs benefited T2D mice to rebuild gut eubiosis
Jianming Ye, Yihua Li, Xiaochen Wang, et al.
Food Research International (2023) Vol. 172, pp. 113163-113163
Closed Access | Times Cited: 11
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