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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactivity-guided isolation of the major anthocyanin fromLycium ruthenicumMurr. fruit and its antioxidant activity and neuroprotective effectsin vitroandin vivo
Shasha Chen, Na Hu, Honglun Wang, et al.
Food & Function (2022) Vol. 13, Iss. 6, pp. 3247-3257
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Insight into the Progress on Natural Dyes: Sources, Structural Features, Health Effects, Challenges, and Potential
Nannan Li, Qirou Wang, Jingna Zhou, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3291-3291
Open Access | Times Cited: 45
Anthocyanins in Plant Food: Current Status, Genetic Modification, and Future Perspectives
Peiyu Zhang, Hongliang Zhu
Molecules (2023) Vol. 28, Iss. 2, pp. 866-866
Open Access | Times Cited: 21
Advancements in Genetic Biomarkers and Exogenous Antioxidant Supplementation for Safeguarding Mammalian Cells against Heat-Induced Oxidative Stress and Apoptosis
Muhammad Zahoor Khan, Adnan Khan, Wenting Chen, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 258-258
Open Access | Times Cited: 9
Encapsulated phenolic compounds: clinical efficacy of a novel delivery method
Gülay Özkan, Tuğçe Ceyhan, Gizem Çatalkaya, et al.
Phytochemistry Reviews (2024)
Open Access | Times Cited: 8
Anthocyanin biosynthesis in goji berry is inactivated by deletion in a bHLH transcription factor LrLAN1b promoter
T. Li, Jingjin Wang, Z.-W. Zhang, et al.
PLANT PHYSIOLOGY (2024) Vol. 195, Iss. 2, pp. 1461-1474
Closed Access | Times Cited: 5
The chromosome-scale genome of Black Wolfberry (Lycium ruthenicum) provides useful genomic resources for identifying genes related to anthocyanin biosynthesis and disease resistance
Gulbar Yisilam, Enting Zheng, C Li, et al.
Plant Diversity (2025)
Open Access
Nutritional compositions, phytochemical components, functional activities, and food applications of Lycium ruthenicum Murr.: A comprehensive review
Jiaxin Lü, Xinxin Xiang, Zhifeng Zhang, et al.
Journal of Food Composition and Analysis (2025), pp. 107301-107301
Closed Access
Protective Effects of Black Rice Anthocyanins on D-Galactose-Induced Renal Injury in Mice: The Role of Nrf2 and NF-κB Signaling and Gut Microbiota Modulation
Dan Sun, Wei Wang, Qian Fan, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 502-502
Open Access
Purple Yam Anthocyanin Forestalling Lipopolysaccharide‐Induced Intestine Damage by Selectively Promoting Lactococcus
Pingfei Qiu, Qin Wang, Xiaochun Li, et al.
Food Frontiers (2025)
Open Access
Black Goji Berry (Lycium ruthenicum Murray): A Review of Its Pharmacological Activity
Ho Seon Lee, Chang‐Ik Choi
Nutrients (2023) Vol. 15, Iss. 19, pp. 4181-4181
Open Access | Times Cited: 13
The Medicinal Species of the Lycium Genus (Goji Berries) in East Asia: A Review of Its Effect on Cell Signal Transduction Pathways
Chenyu Jiang, Z. J. Chen, Weilin Liao, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1531-1531
Open Access | Times Cited: 4
Pesticides as a risk factor for cognitive impairment: Natural substances are expected to become alternative measures to prevent and improve cognitive impairment
Wen Lian-kui, Xiwen Miao, Ding Jia, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Black goji berry anthocyanins extend lifespan and enhance the antioxidant defenses in Caenorhabditis elegans via the JNK‐1 and DAF‐16/FOXO pathways
Qiuxiong Xu, Bisheng Zheng, Tong Li, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 3
Heterocyclic aromatic amines induce Neuro-2a cells cytotoxicity through oxidative stress-mediated mitochondria-dependent apoptotic signals
Yanmei Feng, Shasha Chen, Yan Zhao, et al.
Food and Chemical Toxicology (2022) Vol. 168, pp. 113376-113376
Closed Access | Times Cited: 17
Association between Dietary Total Antioxidant Capacity of Antioxidant Vitamins and the Risk of Stroke among US Adults
Chaojun Yang, Xiaocan Jia, Yuping Wang, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2252-2252
Open Access | Times Cited: 17
The major anthocyanin of Lycium ruthenicum Murr. relieves cognitive deficits, oxidative stress, neuroinflammation, and hippocampal metabolome alterations in aging rats
Shasha Chen, Na Hu, Honglun Wang, et al.
Journal of Functional Foods (2022) Vol. 94, pp. 105104-105104
Open Access | Times Cited: 15
Cyanidin-3-O-glucoside and protocatechuic acid alleviate heat stress-induced testicular damage
Dongbao Cai, Xusheng Li, Qingjie Xu, et al.
Food & Function (2023) Vol. 14, Iss. 4, pp. 2200-2211
Closed Access | Times Cited: 8
Bioactive Components in Fruit Interact with Gut Microbes
Yuanyuan Jin, Ling Chen, Yufen Yu, et al.
Biology (2023) Vol. 12, Iss. 10, pp. 1333-1333
Open Access | Times Cited: 8
Protective effect and mechanism of Lycium ruthenicum Murray anthocyanins against retinal damage induced by blue light exposure
Ping Li, Zhengang Li, Qixiu Sun, et al.
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 5113-5129
Closed Access | Times Cited: 1
Multi-Protective Effects of Petunidin-3-O-(trans-p-coumaroylrutinoside)-5-O-glucoside on D-Gal-Induced Aging Mice
Ruinan Wang, Lichengcheng Ren, Yue Wang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11014-11014
Open Access | Times Cited: 1
Aqueous Extract of Lycium ruthenicum Murray Attenuates Neuroinflammation in C57BL/6J Mice Induced by High-Fat and High-Fructose Diet Through Regulating Gut Microbiota and Bile Acid Metabolism
Fan Xia, Wei Dong, Yujie Huang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3812-3812
Open Access | Times Cited: 1
Polyphenolic glycosides with unusual four-membered ring possessing anti-Parkinson's disease potential from black wolfberry
Yi‐Kao Hu, Xiaolin Bai, Guangyu Shi, et al.
Phytochemistry (2023) Vol. 213, pp. 113775-113775
Closed Access | Times Cited: 4
Phytochemical differences in wild and cultivated fruits of the ethnobotanical medicine black wolfberry (Lycium ruthenicum)
Mingzhu Li, Weidong Wang, Huilan Yue, et al.
Phytochemistry Letters (2024) Vol. 64, pp. 47-55
Closed Access
Pharmacological relevance of Anthocyanin derivative: A review
Pavithra Bharathy, Punniyakoti T. Veeraveedu
Pharmacological Research - Modern Chinese Medicine (2024) Vol. 14, pp. 100565-100565
Open Access
Mitochondrial Protective Effects of Black Goji Berry Anthocyanins in Caenorhabditis elegans: Defenses Against Oxidative Stress
Qiuxiong Xu, Bisheng Zheng, Tong Li, et al.
Food Bioscience (2024), pp. 105721-105721
Closed Access
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