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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 20 citing articles:

The rapid discovery, target preparation, and bioactivity evaluation of 5-lipoxygenase and acetylcholinesterase inhibitors from the flowers of Astragalus membranaceus (Fisch) Bge
Ruoyao Liu, Yuchi Zhang, Sainan Li, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120504-120504
Open Access | Times Cited: 1
Emerging LC-MS/MS-based molecular networking strategy facilitates foodomics to assess the function, safety, and quality of foods: recent trends and future perspectives
Wenbo Li, Zhaoquan Wu, Yijin Xu, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104114-104114
Closed Access | Times Cited: 21
1,3,6-Trigalloylglucose: A Novel Potent Anti-Helicobacter pylori Adhesion Agent Derived from Aqueous Extracts of Terminalia chebula Retz
Ling Ou, Zhixiang Zhu, Yajie Hao, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1161-1161
Open Access | Times Cited: 11
Identification of tyrosinase inhibitors in defatted seeds of evening primrose (Oenothera biennis L.) by affinity-labeled molecular networking
Zhiqiang Wang, Mingfan Cui, Hao Wang, et al.
Food Research International (2024) Vol. 180, pp. 114097-114097
Closed Access | Times Cited: 3
Screening of Tyrosinase, Xanthine Oxidase, and α-Glucosidase Inhibitors from Polygoni Cuspidati Rhizoma et Radix by Ultrafiltration and HPLC Analysis
Jing Chen, Qi Huang, Zhuobin He, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4170-4170
Open Access | Times Cited: 9
α-Glucosidase immobilized paper-based bioreactor: A platform for ligand screening and visual ratiometric evaluating inhibitory activity
Yuxia Chen, Chunhui Liao, Jinju Xu, et al.
Microchemical Journal (2024) Vol. 198, pp. 110134-110134
Closed Access | Times Cited: 2
Comparative Study of Natural Antioxidants from Glycine max, Anethum graveolensand Pimpinella anisum Seed and Sprout Extracts Obtained by Ultrasound-Assisted Extraction
Fănică Bălănescu, Anna Cazanevscaia Busuioc, Andreea Veronica Dediu Botezatu, et al.
Separations (2022) Vol. 9, Iss. 6, pp. 152-152
Open Access | Times Cited: 13
Molecular Networking-Guided Isolation of a Phenolic Constituent from Prunus mume Seed and Its Antioxidant and Anti-Inflammatory Activities
Chang‐Kwon Kim, Jayeon Yu, Mina Lee
Foods (2023) Vol. 12, Iss. 6, pp. 1146-1146
Open Access | Times Cited: 7
Computational Assessment of Xanthones from African Medicinal Plants as Aldose Reductase Inhibitors
Onikepe Deborah Owoseeni, Rajesh B. Patil, Prajakta M. Phage, et al.
Computation (2022) Vol. 10, Iss. 9, pp. 146-146
Open Access | Times Cited: 10
Identification of procyanidins as α-glucosidase inhibitors, pancreatic lipase inhibitors, and antioxidants from the bark of Cinnamomum cassia by multi-bioactivity-labeled molecular networking
Jun Dai, Zihan Liu, Lei Ma, et al.
Food Research International (2024) Vol. 192, pp. 114833-114833
Closed Access | Times Cited: 1
Efficient Extraction of Total Polyphenols from Apple and Investigation of Its SPF Properties
Ocsana Opriş, Ildikó Lung, Maria-Loredana Soran, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1679-1679
Open Access | Times Cited: 8
Characterization of Tyrosinase Inhibitors in Dryopteris crassirhizoma Rhizome Using a Combination of High-Speed Counter-Current Chromatography, Affinity-Based Ultrafiltration, and Liquid Chromatography–Tandem Mass Spectrometry
Zhiqiang Wang, Ning Wang, Dandan Han, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Characterization, Hypoglycemic Activity, and Antioxidant Activity of Methanol Extracts From Amomum tsao-ko: in vitro and in vivo Studies
Libin Xie, Dan Yu, Yanan Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
An instant beverage rich in nutrients and secondary metabolites manufactured from stems and leaves of Panax notoginseng
Zhengwei Liang, Kunyi Liu, Ruoyu Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Extraction, Separation and Purification of Bioactive Anticancer Components from Peganum harmala against Six Cancer Cell Lines Using Spectroscopic Techniques
Huma Mehreen Sadaf, Yamin Bibi, Samha Al Ayoubi, et al.
Separations (2022) Vol. 9, Iss. 11, pp. 355-355
Open Access | Times Cited: 5
A Review on the in Vitro and in Vivo Screening of α-Glucosidase Inhibitors
Guangjuan Pan, Yantong Lu, Zhiying Wei, et al.
Heliyon (2024), pp. e37467-e37467
Open Access
Determination of the Content of Phenolic Compounds and the Changes of Polyphenol Oxidase and Each Index during Browning of Phyllanthus emblica at Different Storage Temperatures
Rong Li, Shuang Guo, Wenjun Wu, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 2
Editorial: Recent advances in recognition of bioactive phytonutrients for specific targets in plant foods
Zhiqiang Wang, Mingquan Guo, Soon Sung Lim
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 2
Investigation of the Chemical Composition, Antihyperglycemic and Antilipidemic Effects of Bassia eriophora and Its Derived Constituent, Umbelliferone on High-Fat Diet and Streptozotocin-Induced Diabetic Rats
Abdulaziz K. Al Mouslem, Hany Ezzat Khalil, Promise Madu Emeka, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6941-6941
Open Access | Times Cited: 2
Screening and Evaluation of Active Compounds in Polyphenol Mixtures by a Novel AAPH Offline HPLC Method and Its Application
Zhaoyang Wu, Guanglei Zuo, Soo-Kyeong Lee, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1258-1258
Open Access
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