OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of the chemical composition and antioxidant stress ability of polysaccharides from Auricularia auricula under different drying methods
Yakun Zhang, Qianwen Shi, Wen Jiang, et al.
Food & Function (2022) Vol. 13, Iss. 5, pp. 2938-2951
Closed Access | Times Cited: 13
Yakun Zhang, Qianwen Shi, Wen Jiang, et al.
Food & Function (2022) Vol. 13, Iss. 5, pp. 2938-2951
Closed Access | Times Cited: 13
Showing 13 citing articles:
The Current State and Future Prospects of Auricularia auricula’s Polysaccharide Processing Technology Portfolio
Te Yu, Qiong Wu, Bin Liang, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 582-582
Open Access | Times Cited: 19
Te Yu, Qiong Wu, Bin Liang, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 582-582
Open Access | Times Cited: 19
Effects of Auricularia auricula-judae (Bull.) Quél. polysaccharide acid hydrolysate on glucose metabolism in diabetic mice under oxidative stress
Qianwen Shi, Xiangyu Li, Jiyuan He, et al.
Phytomedicine (2024) Vol. 128, pp. 155485-155485
Closed Access | Times Cited: 6
Qianwen Shi, Xiangyu Li, Jiyuan He, et al.
Phytomedicine (2024) Vol. 128, pp. 155485-155485
Closed Access | Times Cited: 6
Effect of deep eutectic solvent extraction on Auricularia auricula polysaccharide solubilization and antioxidant potential
Jing Yao, Jiangying Zeng, Huinan Tang, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 34, pp. 101166-101166
Closed Access | Times Cited: 14
Jing Yao, Jiangying Zeng, Huinan Tang, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 34, pp. 101166-101166
Closed Access | Times Cited: 14
Effect of different drying and grinding techniques on the physicochemical properties and biological activities of fungal polysaccharides
Hui-Nan Zhang, Yuan Liu, Huiling Zhang, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 1, pp. 9420045-9420045
Closed Access | Times Cited: 5
Hui-Nan Zhang, Yuan Liu, Huiling Zhang, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 1, pp. 9420045-9420045
Closed Access | Times Cited: 5
Effect of triple helix polysaccharides from foxtail millet bran on millet starch gel formation
Yunting Wang, Aixia Zhang, Wei Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 140796-140796
Closed Access
Yunting Wang, Aixia Zhang, Wei Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 140796-140796
Closed Access
Penetrating microwave vacuum drying: a superior alternative to traditional drying methods for enhancing sensory quality, biological activity and flavor of ‘Akizuki’ pear (Pyrus pyrifolia Nakai)
Deqing Wang, Dianbin Su, Shuai Wang, et al.
Journal of Food Composition and Analysis (2025) Vol. 142, pp. 107415-107415
Closed Access
Deqing Wang, Dianbin Su, Shuai Wang, et al.
Journal of Food Composition and Analysis (2025) Vol. 142, pp. 107415-107415
Closed Access
Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides
Huan Guo, Hongyan Liu, Hang Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 13024-13044
Closed Access | Times Cited: 10
Huan Guo, Hongyan Liu, Hang Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 13024-13044
Closed Access | Times Cited: 10
New drying technologies for animal/plant origin polysaccharide-based future food processing: Research progress, application prospects and challenges
Demei Kong, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2023) Vol. 56, pp. 103315-103315
Closed Access | Times Cited: 9
Demei Kong, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2023) Vol. 56, pp. 103315-103315
Closed Access | Times Cited: 9
Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruits: Insights into Innovative Drying Technologies and Their Structural Characteristics, Antioxidant, Antiglycation, and α-Glucosidase Inhibitory Activities
Guangjing Chen, Juyan Sun, Qinghua Dai, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2483-2483
Open Access | Times Cited: 3
Guangjing Chen, Juyan Sun, Qinghua Dai, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2483-2483
Open Access | Times Cited: 3
Insights into the Oxidative Stress Alleviation Potential of Enzymatically Prepared Dendrobium officinale Polysaccharides
Yingqi Tang, Xiong Zhang, Yudan Lin, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3071-3071
Open Access | Times Cited: 8
Yingqi Tang, Xiong Zhang, Yudan Lin, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3071-3071
Open Access | Times Cited: 8
Synergistic mediating effect of edible fungal polysaccharides (Auricularia and Tremellan) and Crataegus flavonoids in hyperlipidemic rats
Ke Shi, Tao Zhou, Yu‐fei Yuan, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4812-4828
Open Access | Times Cited: 7
Ke Shi, Tao Zhou, Yu‐fei Yuan, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4812-4828
Open Access | Times Cited: 7
Effects of different drying methods on Rubus chingii Hu fruit during processing
Can Qian, H.Q. Li, Zhuoni Hou, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24512-e24512
Open Access | Times Cited: 2
Can Qian, H.Q. Li, Zhuoni Hou, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24512-e24512
Open Access | Times Cited: 2
Polygonatum cyrtonema Hua Polysaccharides with Antiaging and Stress Resistance Efficacies in Caenorhabditis elegans
Wei Wang, Ying Yang, Tingting Hou, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 2
Wei Wang, Ying Yang, Tingting Hou, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 2
