OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gut microbiota can utilize prebiotic birch glucuronoxylan in production of short-chain fatty acids in rats
Emma Kynkäänniemi, Maarit H. Lahtinen, Ching Jian, et al.
Food & Function (2022) Vol. 13, Iss. 6, pp. 3746-3759
Open Access | Times Cited: 20
Emma Kynkäänniemi, Maarit H. Lahtinen, Ching Jian, et al.
Food & Function (2022) Vol. 13, Iss. 6, pp. 3746-3759
Open Access | Times Cited: 20
Showing 20 citing articles:
Advances in extraction, purification, structural characteristics and biological activities of hemicelluloses: A review
Yanan Gao, Mingkun Guo, Dandan Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 467-483
Closed Access | Times Cited: 55
Yanan Gao, Mingkun Guo, Dandan Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 467-483
Closed Access | Times Cited: 55
Plant polysaccharides: sources, structures, and antidiabetic effects
Haitao Wang, Hongliang Li, Yitong Hou, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101013-101013
Closed Access | Times Cited: 32
Haitao Wang, Hongliang Li, Yitong Hou, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101013-101013
Closed Access | Times Cited: 32
Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients
Felix Abik, Chonnipa Palasingh, Mamata Bhattarai, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 6, pp. 2667-2683
Open Access | Times Cited: 20
Felix Abik, Chonnipa Palasingh, Mamata Bhattarai, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 6, pp. 2667-2683
Open Access | Times Cited: 20
Modification, biological activity, applications, and future trends of citrus fiber as a functional component: A comprehensive review
Xin Liu, Botao Wang, Sheng Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131798-131798
Closed Access | Times Cited: 7
Xin Liu, Botao Wang, Sheng Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131798-131798
Closed Access | Times Cited: 7
Targeting gut-liver axis by dietary lignans ameliorate obesity: evidences and mechanisms
Zhongxing Chu, Zuomin Hu, Yi Luo, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-22
Closed Access | Times Cited: 15
Zhongxing Chu, Zuomin Hu, Yi Luo, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-22
Closed Access | Times Cited: 15
The mutual effect of dietary fiber and polyphenol on gut microbiota: Implications for the metabolic and microbial modulation and associated health benefits
Bo Cheng, Hongyan Feng, Cheng Li, et al.
Carbohydrate Polymers (2025), pp. 123541-123541
Closed Access
Bo Cheng, Hongyan Feng, Cheng Li, et al.
Carbohydrate Polymers (2025), pp. 123541-123541
Closed Access
Metabolic Fate of Lignin in Birch Glucuronoxylan Extracts as Dietary Fiber Studied in a Rat Model
Maarit H. Lahtinen, Emma Kynkäänniemi, Ching Jian, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 20
Open Access | Times Cited: 10
Maarit H. Lahtinen, Emma Kynkäänniemi, Ching Jian, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 20
Open Access | Times Cited: 10
Effects of pH and temperature of ultrafiltration on the composition and physicochemical properties of hot-water-extracted softwood galactoglucomannans
Abedalghani Halahlah, Felix Abik, Maarit H. Lahtinen, et al.
Industrial Crops and Products (2023) Vol. 198, pp. 116656-116656
Open Access | Times Cited: 9
Abedalghani Halahlah, Felix Abik, Maarit H. Lahtinen, et al.
Industrial Crops and Products (2023) Vol. 198, pp. 116656-116656
Open Access | Times Cited: 9
Adsorption study on the formation of interfacial layers based on birch glucuronoxylans
Felix Abik, Katariina Solin, Sami Hietala, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122242-122242
Open Access | Times Cited: 2
Felix Abik, Katariina Solin, Sami Hietala, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122242-122242
Open Access | Times Cited: 2
Protective Effects of Polysaccharides on Antifungal Activity of Bread Waste-derived Bioactive Peptides During Freeze Drying
Daniele Santangelo, Abedalghani Halahlah, Idowu Onyinye Adesanya, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5208-5220
Open Access | Times Cited: 2
Daniele Santangelo, Abedalghani Halahlah, Idowu Onyinye Adesanya, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5208-5220
Open Access | Times Cited: 2
Wood hemicelluloses as protective materials for preserving the viability of probiotic Lacticaseibacillus rhamnosus GG during spray drying
Suutari Eveliina, Abedalghani Halahlah, Heikki Räikkönen, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137216-137216
Open Access | Times Cited: 2
Suutari Eveliina, Abedalghani Halahlah, Heikki Räikkönen, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137216-137216
Open Access | Times Cited: 2
Wood lignocellulosic stabilizers: effect of their characteristics on stability and rheological properties of emulsions
Thao M. Ho, Felix Abik, Sami Hietala, et al.
Cellulose (2022) Vol. 30, Iss. 2, pp. 753-773
Open Access | Times Cited: 11
Thao M. Ho, Felix Abik, Sami Hietala, et al.
Cellulose (2022) Vol. 30, Iss. 2, pp. 753-773
Open Access | Times Cited: 11
Wood hemicelluloses as effective wall materials for spray-dried microcapsulation of polyunsaturated fatty acid-rich oils
Thao M. Ho, Mari Lehtonen, Heikki Räikkönen, et al.
Food Research International (2022) Vol. 164, pp. 112333-112333
Open Access | Times Cited: 8
Thao M. Ho, Mari Lehtonen, Heikki Räikkönen, et al.
Food Research International (2022) Vol. 164, pp. 112333-112333
Open Access | Times Cited: 8
Polyphenol- and Glucuronoxylan-Rich Fiber Extract from Birch (Betula sp.) Wood Regulates Colonic Barrier Function and Cell Proliferation in Healthy Rats
Emma Kynkäänniemi, Jere Lindén, Suchaya Ngambundit, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 7, pp. 3495-3505
Closed Access | Times Cited: 1
Emma Kynkäänniemi, Jere Lindén, Suchaya Ngambundit, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 7, pp. 3495-3505
Closed Access | Times Cited: 1
Two-domain GH30 xylanase from human gut microbiota as a tool for enzymatic production of xylooligosaccharides: Crystallographic structure and a synergy with GH11 xylosidase
Milena Moreira Vacilotto, Lucas de Araujo Montalvão, Vanessa de Oliveira Arnoldi Pellegrini, et al.
Carbohydrate Polymers (2024) Vol. 337, pp. 122141-122141
Closed Access | Times Cited: 1
Milena Moreira Vacilotto, Lucas de Araujo Montalvão, Vanessa de Oliveira Arnoldi Pellegrini, et al.
Carbohydrate Polymers (2024) Vol. 337, pp. 122141-122141
Closed Access | Times Cited: 1
Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals
Ísis Meireles Mafaldo, Lais Matias Araújo, Lucélia Cabral, et al.
Food Research International (2024) Vol. 195, pp. 114909-114909
Closed Access | Times Cited: 1
Ísis Meireles Mafaldo, Lais Matias Araújo, Lucélia Cabral, et al.
Food Research International (2024) Vol. 195, pp. 114909-114909
Closed Access | Times Cited: 1
Protective role of wood hemicelluloses: Enhancing yeast probiotics survival in spray drying and storage
Thao M. Ho, Amin Yousefvand, Heikki Suhonen, et al.
Future Foods (2024) Vol. 10, pp. 100437-100437
Open Access | Times Cited: 1
Thao M. Ho, Amin Yousefvand, Heikki Suhonen, et al.
Future Foods (2024) Vol. 10, pp. 100437-100437
Open Access | Times Cited: 1
The two-faced functionality of birch glucuronoxylan in an emulsion-based carrier of vitamin D3
Felix Abik, Thao M. Ho, Mari Lehtonen, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110442-110442
Open Access
Felix Abik, Thao M. Ho, Mari Lehtonen, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110442-110442
Open Access
Site-specific impact of polyphenols on the gastrointestinal microbiome
Faezeh Ebrahimi, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-24
Closed Access
Faezeh Ebrahimi, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-24
Closed Access
The use of xylanases as additives to feeds: a mini-review of their effect on feed digestion and growth performance of monogastric animals
Lebogang Ramatsui, Tariro Sithole, Nosabatha Happyness Mzimkulu-Ncoyi, et al.
Elsevier eBooks (2023), pp. 83-105
Closed Access
Lebogang Ramatsui, Tariro Sithole, Nosabatha Happyness Mzimkulu-Ncoyi, et al.
Elsevier eBooks (2023), pp. 83-105
Closed Access
