Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE−/− mice through the modulation of LDLR and PCSK9 pathways
Guillermo Santos‐Sánchez, Iván Cruz-Chamorro, Carlotta Bollati, et al.
Food & Function (2022) Vol. 13, Iss. 7, pp. 4158-4170
Open Access | Times Cited: 19

Showing 19 citing articles:

A promising therapy for fatty liver disease: PCSK9 inhibitors
Lizhu Han, Liuyun Wu, Qinan Yin, et al.
Phytomedicine (2024) Vol. 128, pp. 155505-155505
Closed Access | Times Cited: 9
Hempseed (Cannabis sativa) protein hydrolysates: A valuable source of bioactive peptides with pleiotropic health-promoting effects
Guillermo Santos‐Sánchez, Ana Isabel Álvarez‐López, Eduardo Ponce‐España, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 303-318
Open Access | Times Cited: 36
Recent Update on the Development of PCSK9 Inhibitors for Hypercholesterolemia Treatment
Shakir Ahamad, Shahnawaz Ali Bhat
Journal of Medicinal Chemistry (2022) Vol. 65, Iss. 23, pp. 15513-15539
Closed Access | Times Cited: 35
Chemical and biological characterization of the DPP-IV inhibitory activity exerted by lupin (Lupinus angustifolius) peptides: From the bench to the bedside investigation
Iván Cruz-Chamorro, Guillermo Santos‐Sánchez, Carlotta Bollati, et al.
Food Chemistry (2023) Vol. 426, pp. 136458-136458
Open Access | Times Cited: 16
Pleiotropic biological effects of Lupinus spp. protein hydrolysates
Iván Cruz-Chamorro, Guillermo Santos‐Sánchez, Ana Isabel Álvarez‐López, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 244-266
Open Access | Times Cited: 13
Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells
Martina Bartolomei, Jianqiang Li, Anna Laura Capriotti, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 371-371
Open Access | Times Cited: 5
Plant-derived bioactive peptides and protein hydrolysates for managing MAFLD: A systematic review of in vivo effects.
Guillermo Santos‐Sánchez, Iván Cruz-Chamorro
Food Chemistry (2025), pp. 143956-143956
Closed Access
Bioactive Peptides from Lupin (Lupinus angustifolius) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE–/– Mice
Guillermo Santos‐Sánchez, Iván Cruz-Chamorro, Ana Isabel Álvarez‐Ríos, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 27, pp. 8243-8253
Open Access | Times Cited: 21
Comprehensive review of plant-derived anti-hyperlipidemia peptides: Production, anti-hyperlipidemia mechanism, and structure-activity relationship study
Liuyi Wei, Hao Wu, Xufeng Wang, et al.
Food Chemistry (2024) Vol. 461, pp. 140715-140715
Closed Access | Times Cited: 4
Bioactive Nutrient Retention during Thermal-Assisted Hydration of Lupins
Dilini Perera, Gaurav Kumar, Lavaraj Devkota, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 709-709
Open Access | Times Cited: 6
Current advances in carbonaceous materials for analytical applications in liquid phase
Susy Piovesana, Aldo Laganà, Anna Laura Capriotti
TrAC Trends in Analytical Chemistry (2023) Vol. 168, pp. 117297-117297
Closed Access | Times Cited: 6
Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates
Guillermo Santos‐Sánchez, Gilda Aiello, Fabrizio Rivardo, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1099-1099
Open Access | Times Cited: 4
A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD‐fed ApoE−/− mice
Guillermo Santos‐Sánchez, Eduardo Ponce‐España, Ana Isabel Álvarez‐López, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 5
Open Access | Times Cited: 1
Characterisation and beneficial effects of a Lupinus angustifolius protein hydrolysate obtained by immobilisation of the enzyme alcalase®
Guillermo Santos‐Sánchez, Iván Cruz-Chamorro, José Carlos Márquez-López, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3722-3730
Open Access | Times Cited: 1
Pulse Proteins and Their Hydrolysates: A Comprehensive Review of Their Beneficial Effects on Metabolic Syndrome and the Gut Microbiome
Lingyu Hong, Linlin Fan, Junchao Wu, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1845-1845
Open Access | Times Cited: 1
A Lupin (Lupinus angustifolius) Protein Hydrolysate Exerts Anxiolytic-Like Effects in Western Diet-Fed ApoE−/− Mice
Guillermo Santos‐Sánchez, Eduardo Ponce‐España, Juan Carlos López, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 17, pp. 9828-9828
Open Access | Times Cited: 7
RETRACTED: Hemp bioactive peptides: Nutrition, functional properties and action mechanisms to maximize their nutraceutical applications and future prospects
Tolulope Joshua Ashaolu, Thanh‐Do Le, Itthanan Suttikhana, et al.
Food Chemistry (2023) Vol. 414, pp. 135691-135691
Open Access | Times Cited: 3
Food-derived peptides with hypocholesterolemic activity: Production, transepithelial transport and cellular mechanisms
Jianqiang Li, Carlotta Bollati, Lorenza d’Adduzio, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104279-104279
Open Access | Times Cited: 3
Identification and Molecular Docking Mechanism of Novel Anti-Inflammatory Peptides from Lactobacillus paraplantarum Fermented Cannabis sativa L. (hemp) Seeds
Lingyue Shan, Akanksha Tyagi, Hun-Ju Ham, et al.
Deleted Journal (2024)
Open Access
Page 1

Scroll to top