OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inhibition of α-glucosidase by trilobatin and its mechanism: kinetics, interaction mechanism and molecular docking
Ming He, Yuhan Zhai, Yu‐Qing Zhang, et al.
Food & Function (2021) Vol. 13, Iss. 2, pp. 857-866
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Application of Molecular Simulation Methods in Food Science: Status and Prospects
Yuandong Yu, Shiqi Xu, Ran He, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 6, pp. 2684-2703
Closed Access | Times Cited: 43

Studies on the inhibition of α-glucosidase by biflavonoids and their interaction mechanisms
Huan Li, Jichen Yang, Mengfan Wang, et al.
Food Chemistry (2023) Vol. 420, pp. 136113-136113
Closed Access | Times Cited: 39

Investigation on the inhibition mechanism and binding behavior of cryptolepine to α-glucosidase and its hypoglycemic activity by multi-spectroscopic method
Xiaofeng Min, Suqin Guo, Yu‐Jing Lu, et al.
Journal of Luminescence (2024) Vol. 269, pp. 120437-120437
Closed Access | Times Cited: 25

Synthesis and pharmacological activities of Schiff bases with some transition metal complexes: a review
Kibrom Mezgebe, Endale Mulugeta
Medicinal Chemistry Research (2024) Vol. 33, Iss. 3, pp. 439-463
Closed Access | Times Cited: 12

Astragalin Exerted Hypoglycemic Effect by Both Inhibiting α-Glucosidase and Modulating AMPK Signaling Pathway
Qian Li, Yang Zhang, Huijie Lu, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 406-406
Open Access

In vitro inhibitory effect of five natural sweeteners on α-glucosidase and α-amylase
J Jiang, Heliang Fan, Jie Zhou, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2234-2248
Closed Access | Times Cited: 5

Inhibition of α-glucosidase activity and intestinal glucose transport to assess the in vivo anti-hyperglycemic potential of dodecyl-acylated phlorizin and polydatin derivatives
Zhengming Xu, Kseniya Hileuskaya, Aliaksandr Kraskouski, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4785-4804
Closed Access | Times Cited: 4

The interaction mechanism of tepotinib and α-glucosidase: A prelude to control type 2 diabetes mellitus
Ying Wang, Lingyan Xu, Tao Qin, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 7, pp. 105802-105802
Open Access | Times Cited: 3

Antihyperglycemic effects of Lysiphyllum strychnifolium leaf extract in vitro and in vivo
Arman Syah Goli, Hitoshi Sato, Hitoshi Sato, et al.
Pharmaceutical Biology (2023) Vol. 61, Iss. 1, pp. 189-200
Open Access | Times Cited: 8

Effects of 6-Shogaol on Glucose Uptake and Intestinal Barrier Integrity in Caco-2 Cells
Wenya Jiao, Yaxin Sang, Xianghong Wang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 503-503
Open Access | Times Cited: 8

Acetylation of the polysaccharide from Houttuynia cordata rhizome and their α‐glucosidase inhibition mechanism
Mengyao He, Shuxin Tang, Tingting Xu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 2672-2683
Closed Access | Times Cited: 2

Effects of natural dihydrochalcones in sweet tea (Lithocarpus polystachyus) on diabetes: a systematical review and meta-analysis of animal studies
Xuemin Chen, Wei‐Qi Yang, Xue Wang, et al.
Food & Function (2022) Vol. 13, Iss. 11, pp. 5899-5913
Closed Access | Times Cited: 14

Biological importance and therapeutic potential of Trilobatin in the management of human disorders and associated secondary complications
Dinesh Kumar Patel
Pharmacological Research - Modern Chinese Medicine (2022) Vol. 5, pp. 100185-100185
Open Access | Times Cited: 14

The improved inhibition of Mn (II)-EGCG on α-glucosidase: Characteristics and interactions properties
Zhenru Li, Mengchen Kang, Shuangling Zhang, et al.
Journal of Molecular Structure (2023) Vol. 1283, pp. 135314-135314
Closed Access | Times Cited: 6

Regulation of β-Disaccharide Accumulation by β-Glucosidase Inhibitors to Enhance Cellulase Production in Trichoderma reesei
Tingting Long, Peng Zhang, Jingze Yu, et al.
Fermentation (2022) Vol. 8, Iss. 5, pp. 232-232
Open Access | Times Cited: 11

GWAS provides new insights into the genetic mechanisms of phytochemicals production and red skin colour in apple
Satish Kumar, Claire Molloy, Martin Hunt, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 10

Trilobatin ameliorates HFD/STZ-induced glycolipid metabolism disorders through AMPK-mediated pathways
Yu-te Zhong, Qiong Shen, Yuting Yang, et al.
Journal of Functional Foods (2023) Vol. 103, pp. 105478-105478
Open Access | Times Cited: 5

Inhibition of α‐glucosidase activity by curcumin loaded on ZnO@rGO nanocarrier for potential treatment of diabetes mellitus
Linghong Liu, Zhu Wang, Pei Lay Yap, et al.
Luminescence (2024) Vol. 39, Iss. 1
Closed Access | Times Cited: 1

Inhibitory mechanism of chrysin and diosmetin to α-glucosidase: insights from kinetics, multispectroscopy and molecular docking investigations
Yu‐Qing Zhang, Yaping Li, Yuhan Zhai, et al.
Journal of Biomolecular Structure and Dynamics (2024), pp. 1-13
Closed Access | Times Cited: 1

Structural characterization, physicochemical properties and hypoglycemic activity of sulfated polysaccharides from Porphyra yezoensis
Cong Teng, Suling Li, Lujing Xu, et al.
Food Bioscience (2024), pp. 105163-105163
Closed Access | Times Cited: 1

A novel electrochemical sensor based on gold nanobipyramids and poly-l-cysteine for the sensitive determination of trilobatin
Xue Mei, Wenchang Wang, Qingyi Li, et al.
The Analyst (2023) Vol. 148, Iss. 10, pp. 2335-2342
Closed Access | Times Cited: 4

Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting α-glucosidase
Huafang Ding, Shouhe Huang, Chui Yiu Bamboo Chook, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1212-1219
Open Access | Times Cited: 3

Page 1 - Next Page

Scroll to top