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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence ofCaenorhabditis elegans
Wenyuan Li, Gao Li’e, Wenkang Huang, et al.
Food & Function (2022) Vol. 13, Iss. 6, pp. 3690-3703
Closed Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 19
Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry
Xiaona He, Yu Cui, Qiaoyu Jia, et al.
Food Bioscience (2025), pp. 105938-105938
Closed Access | Times Cited: 4
Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology
Aili Li, Chuan Liu, Xueting Han, et al.
Food Chemistry X (2023) Vol. 20, pp. 100919-100919
Open Access | Times Cited: 30
Yak milk and milk products: Functional, bioactive constituents and therapeutic potential
Tarun Pal Singh, Shalini Arora, Mihir Sarkar
International Dairy Journal (2023) Vol. 142, pp. 105637-105637
Closed Access | Times Cited: 29
Yak Milk: Nutritional Value, Functional Activity, and Current Applications
Diandian Wang, Yaxi Zhou, Xianping Zheng, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2090-2090
Open Access | Times Cited: 20
A review of recent advances on cyanidin-3-glucoside: the biotransformation, absorption, bioactivity and applications of nano-encapsulation
Mengyu Yang, Abdullah, Naveed Ahmad, et al.
Food & Function (2023) Vol. 14, Iss. 14, pp. 6320-6345
Closed Access | Times Cited: 20
Shelf‐life extension of Pacific white shrimp (Litopenaeus vannamei) using sodium alginate/chitosan incorporated with cell‐free supernatant of Streptococcus thermophilus FUA 329 during cold storage
Shuangshuang Zhao, Yingying Bian, Gewen Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 1976-1987
Closed Access | Times Cited: 7
Lactiplantibacillus plantarum A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects Caenorhabditis elegans Anti-Aging
Sibo Zou, Qi Wu, Zhigao Li, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 924-924
Open Access | Times Cited: 6
Gut microbiota and healthy longevity
Jia Luo, Shan Liang, Feng Jin
Science China Life Sciences (2024)
Closed Access | Times Cited: 6
The Preventive Mechanisms of Bioactive Food Compounds against Obesity-Induced Inflammation
Marta Pelczyńska, Małgorzata Moszak, Agnieszka Wesołek, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1232-1232
Open Access | Times Cited: 13
Screening for potential novel probiotic Levilactobacillus brevis RAMULAB52 with antihyperglycemic property from fermented Carica papaya L.
Navya Sreepathi, V. Kumari, Sujay S. Huligere, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 13
Roles of oolong tea extracts in the protection against Staphylococcus aureus infection in Caenorhabditis elegans
Xiao Zhang, Xiaolin Meng, Y. H. Liu, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
In vitro Validation of the Organic and Mineral Antioxidant Activity of Lactic Acid Bacterial Strains from Intestinal Microbiota
Bachir Bourroubey, Abdelkader Bettouati, Kaouter Bendjebbar, et al.
Journal of Evolutionary Biochemistry and Physiology (2025) Vol. 61, Iss. 1, pp. 343-357
Closed Access
Protective Effects of Intermittent Fasting and Probiotics Usage on Oxidative Stress and Molecular Alterations in Aging Lung
Burcu Baba, Dilek Yonar, Hikmet Taner Teker, et al.
Meandros Medical And Dental Journal (2025) Vol. 26, Iss. 1, pp. 1-11
Open Access
Cistanche deserticola polysaccharides—Companilactobacillus crustorum LBK 1001 complex relieves aging in Caenorhabditis elegans
Zhifeng Fang, Liu Na, Fan Zhang, et al.
Food Bioscience (2025), pp. 106486-106486
Closed Access
Bacterial viability retention in probiotic foods: a review
Xuewu Liu, Bingyong Mao, Xin Tang, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Metabolism of hydrogen peroxide by Lactobacillus plantarum NJAU-01: A proteomics study
Lei Chen, Rui Liu, Suyun Li, et al.
Food Microbiology (2023) Vol. 112, pp. 104246-104246
Closed Access | Times Cited: 12
Anti-fatigue activities of γ-aminobutyric acid-enriched soymilk in an acute exercise-treated mouse model via regulating AMPK/PGC-1α pathway
Deju Zhang, Juan Xiong, Xiaorui Zhao, et al.
Food Bioscience (2023) Vol. 55, pp. 103060-103060
Closed Access | Times Cited: 12
Lipid-Lowering and Antioxidant Effects of Self-Assembled Astaxanthin–Anthocyanin Nanoparticles on High-Fat Caenorhabditis elegans
Deyang Yu, Meng Guo, Mingqian Tan, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 514-514
Open Access | Times Cited: 4
Novel fermentation strategy utilizing a probiotic complex to improve the feeding value of distillers’ grains
Zhiwei Wang, Yangguang Li, Haoran Tang, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120748-120748
Open Access
Antiaging function of Chinese pond turtle (Chinemys reevesii) peptide through activation of the Nrf2/Keap1 signaling pathway and its structure-activity relationship
Qianqian Wang, Zherui Yang, Jiachen Zhuang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures
Kayque Ordonho Carneiro, Gabriela Zampieri Campos, João Marcos Scafuro Lima, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3170-3170
Open Access | Times Cited: 3
An insight into the health beneficial of probiotics dairy products: a critical review
JinTao He, Wen Li, Jing Deng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11290-11309
Closed Access | Times Cited: 14
Effects of anti-Inflammatory-antioxidant-rich diet and co-supplemented synbiotics intervention in patients with progressive forms of multiple sclerosis: a single-center, single-blind randomized clinical trial
Amir Reza Moravejolahkami, Ahmad Chitsaz, Akbar Hassanzadeh, et al.
Nutritional Neuroscience (2022) Vol. 26, Iss. 11, pp. 1078-1089
Closed Access | Times Cited: 14
In Vitro Probiotic Properties and In Vivo Anti-Ageing Effects of Lactoplantibacillus plantarum PFA2018AU Strain Isolated from Carrots on Caenorhabditis elegans
Laura Pompa, Arianna Montanari, Alberta Tomassini, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 1087-1087
Open Access | Times Cited: 7
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