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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 41 citing articles:

Network pharmacology: a bright guiding light on the way to explore the personalized precise medication of traditional Chinese medicine
Ling Li, Lele Yang, Liuqing Yang, et al.
Chinese Medicine (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 54
Identification of novel α-glucosidase inhibitory peptides in rice wine and their antioxidant activities using in silico and in vitro analyses
Xiuqing Zheng, Chi Hai, Shuang Ma, et al.
LWT (2023) Vol. 178, pp. 114629-114629
Open Access | Times Cited: 42
Identification, structural characterization, and molecular dynamic simulation of ACE inhibitory peptides in whey hydrolysates from Chinese Rushan cheese by-product
Guangqiang Wei, Teng Wang, Yiyan Li, et al.
Food Chemistry X (2024) Vol. 21, pp. 101211-101211
Open Access | Times Cited: 17
Alpha-Glucosidase Inhibitory Peptides: Sources, Preparations, Identifications, and Action Mechanisms
Han Lu, Tiantian Xie, Qi Wu, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4267-4267
Open Access | Times Cited: 25
Antidiabetic effects of protein hydrolysates from Trachinotus ovatus and identification and screening of peptides with α-amylase and DPP-IV inhibitory activities
Peng Wan, Bingna Cai, Hua Chen, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100446-100446
Open Access | Times Cited: 23
Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction
Shuai Zhao, Shengbao Cai, Lixin Ding, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 294-294
Open Access | Times Cited: 9
Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food‐sourced functional factors and their health benefits
Qing Shen, Lijun Ge, Weibo Lu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 9
Novel Se-enriched α-glucosidase inhibitory peptide derived from tuna dark meat: Preparation, identification and effects on IR-HepG2 cells
Hui Yu, Meiting Xian, Caiye Qu, et al.
Food Bioscience (2024) Vol. 60, pp. 104357-104357
Closed Access | Times Cited: 6
In vitro simulated gastrointestinal digestion stability and in vivo antihypertensive effect of the peptide KYPHVF and its network pharmacology
Renjuan Li, Yongliang Zhuang, Lin Lin, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105672-105672
Open Access | Times Cited: 14
Amphibian Skin and Skin Secretion: An Exotic Source of Bioactive Peptides and Its Application
Sylvia Indriani, Supatra Karnjanapratum, Nilesh Prakash Nirmal, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1282-1282
Open Access | Times Cited: 13
Production of Food-Derived Bioactive Peptides with Potential Application in the Management of Diabetes and Obesity: A Review
Weiwei Wang, Wenjian Yang, Yi Dai, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 12
Discovery of potential antidiabetic peptides using deep learning
Jianda Yue, Jiawei Xu, Tingting Li, et al.
Computers in Biology and Medicine (2024) Vol. 180, pp. 109013-109013
Closed Access | Times Cited: 4
AntiT2DMP-Pred: Leveraging feature fusion and optimization for superior machine learning prediction of type 2 diabetes mellitus
Shaherin Basith, Balachandran Manavalan, Gwang Lee
Methods (2025)
Closed Access
Exploration of the Fasting Hypoglycemic Mechanism of Casein Hydrolysate Enriched with Glu/Gln and Glu/Gln-Containing Peptides in db/db Diabetic-like Mice Using Multiomics Analysis
Chenyang Wang, Rong Xu, Chibuike C. Udenigwe, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Two novel phosvitin peptides FGTEPDAK and IWGR: The dual effects and associated mechanisms for inhibiting α-amylase and alleviating insulin resistance in IR-HepG2 cells
Tianrui Xue, Wei Zhao, Chunyan Hao, et al.
Food Chemistry (2025) Vol. 475, pp. 143314-143314
Closed Access
Structural characterization and hypoglycemic activity of a polysaccharide from Imperatae Rhizoma
Shengcheng Mi, Yan Wu, Lingge Wei, et al.
International Journal of Biological Macromolecules (2025), pp. 142654-142654
Closed Access
Multi-target mechanisms of diabetic inhibitory peptides derived from longan seed protein hydrolysate
Kittisak Kuptawach, Papassara Sangtanoo, Bodee Nutho, et al.
Food Bioscience (2025), pp. 106652-106652
Closed Access
Polysaccharides from Flos Sophorae Immaturus ameliorates insulin resistance in IR-HepG2 cells by co-regulating signaling pathways of AMPK and IRS-1/PI3K/AKT
Rui‐Fang Zhong, Changjun Liu, Kexin Hao, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136088-136088
Closed Access | Times Cited: 3
In silico identification and experimental validation of two types of angiotensin-converting enzyme (ACE) and xanthine oxidase (XO) milk inhibitory peptides
Zekun Li, Wenhua Zhang, Mohamed Aamer Abubaker, et al.
Food Chemistry (2024) Vol. 464, pp. 141864-141864
Closed Access | Times Cited: 3
Novel strategy to the characterization and enhance the glycemic control properties of walnut-derived peptides via zinc chelation
Fanrui Zhao, Weiyu Hou, Linxin Guo, et al.
Food Chemistry (2023) Vol. 441, pp. 138288-138288
Closed Access | Times Cited: 9
Antioxidative Activity and Volatile Profiles of Maillard Reaction Products between Giant Salamander (Andrias davidianus) Peptides and Glucose during the Heating Process
Wenqian Wang, Shibo Zhao, Jinjin Pei, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-12
Open Access | Times Cited: 7
Identification and in Silico Screening of Novel Angiotensin-Converting Enzyme Inhibitory Peptides from Pacific Saury: Interaction Mechanism, Network Pharmacology, Stability, Caco-2 Monolayer Transport
Zonghua Wang, Hui Wang, Lu Zhang, et al.
(2024)
Closed Access | Times Cited: 2
Identification and in silico screening of novel angiotensin-converting enzyme inhibitory peptides from pacific saury: Interaction mechanism, network pharmacology, stability, Caco-2 monolayer transport
Zonghua Wang, Hui Wang, Lu Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104576-104576
Closed Access | Times Cited: 2
Isolation and identification of dipeptidyl peptidase‐IV inhibitory peptides from Sacha inchi meal
Aiyuan Zhang, Kai Wang, Xiaofei Liu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 6, pp. 2926-2938
Closed Access | Times Cited: 6
Virtual Screening Technology for Two Novel Peptides in Soybean as Inhibitors of α-Amylase and α-Glucosidase
Xiyao Tang, Xu Chen, Hong Wang, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4387-4387
Open Access | Times Cited: 5
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