OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The inhibition of interaction with serum albumin enhances the physiological activity of curcumin by increasing its cellular uptake
Mayuko Itaya, Taiki Miyazawa, Saoussane Khalifa, et al.
Food & Function (2021) Vol. 13, Iss. 2, pp. 639-648
Closed Access | Times Cited: 6
Mayuko Itaya, Taiki Miyazawa, Saoussane Khalifa, et al.
Food & Function (2021) Vol. 13, Iss. 2, pp. 639-648
Closed Access | Times Cited: 6
Showing 6 citing articles:
Co-encapsulation of curcumin and resveratrol in zein-bovine serum albumin nanoparticles using a pH-driven method
Xiao Chen, Yu Chong, Yi Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 3169-3178
Closed Access | Times Cited: 25
Xiao Chen, Yu Chong, Yi Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 7, pp. 3169-3178
Closed Access | Times Cited: 25
The difference in the cellular uptake of tocopherol and tocotrienol is influenced by their affinities to albumin
Takashi Nakatomi, Mayuko Itaya-Takahashi, Yosuke Horikoshi, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 11
Takashi Nakatomi, Mayuko Itaya-Takahashi, Yosuke Horikoshi, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 11
Effects of Particle Size of Curcumin Solid Dispersions on Bioavailability and Anti-Inflammatory Activities
C. Kato, Mayuko Itaya-Takahashi, Taiki Miyazawa, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 724-724
Open Access | Times Cited: 6
C. Kato, Mayuko Itaya-Takahashi, Taiki Miyazawa, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 724-724
Open Access | Times Cited: 6
Effect of Phenol and Alkylamide Interaction on α-Glucosidase Inhibition and Cellular Antioxidant Activity during In Vitro Digestion: Using Szechuan Pepper (Zanthoxylum genus) as a Model
Di Zhang, Minmin Lu, Xuhao Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11531-11548
Closed Access | Times Cited: 1
Di Zhang, Minmin Lu, Xuhao Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11531-11548
Closed Access | Times Cited: 1
Complexation of curcumin with cyclodextrins adjusts its binding to plasma proteins
Yao Hu, Chaojun Guo, Qianzhu Lin, et al.
Food & Function (2022) Vol. 13, Iss. 17, pp. 8920-8929
Closed Access | Times Cited: 7
Yao Hu, Chaojun Guo, Qianzhu Lin, et al.
Food & Function (2022) Vol. 13, Iss. 17, pp. 8920-8929
Closed Access | Times Cited: 7
Equine Muscle Derived Mesenchymal Stem Cells Loaded with Water-Soluble Curcumin: Modulation of Neutrophil Activation and Enhanced Protection against Intracellular Oxidative Attack
Thierry Franck, Justine Ceusters, Hélène Graide, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1030-1030
Open Access
Thierry Franck, Justine Ceusters, Hélène Graide, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1030-1030
Open Access
